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Hospitality, Tourism & Food Services jobs

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Posted 32d ago

FIFO Head Chef (QLD)

ISS INTEGRATED SERV P/L
Rockhampton QLD•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
  • Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
  • Ensure adherence to food safety and HACCP standards while meeting client expectations.
  • Showcase culinary skills in a FIFO role with ongoing support and training.
Posted 33d ago

Part-Time Cook

Dome Coffees Australia
Subiaco WA 6008•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team as a Back of House Team Member.
  • Prepare and produce menu items to a high standard.
  • Maintain cleanliness and organisation in the kitchen.
Posted 11d ago

Assistant Front Office Manager

Crown Melbourne
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the Front Office team to deliver exceptional service.
  • Oversee daily Front Office operations and manage guest enquiries and complaints.
  • Monitor room inventory and collaborate with other hotel departments.
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Posted 25d ago

KFC Assistant Restaurant Manager - Mountview Newley Opening Restaurant

KFC Corporate
Redbank NSW 2446•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
  • Lead a team in a new KFC restaurant to deliver exceptional customer experiences.
  • Ensure food quality, hygiene, and safety standards are maintained.
  • Support training and development of team members.
Posted 11d ago

Chef or Cook

Helm Bar
Sydney NSW 2000•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes
  • Ensure food safety and hygiene standards are maintained
  • Collaborate with kitchen staff to create a positive dining experience
Posted 10d ago

Porter

ACCOR
Albert Park VIC 3206•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Welcome guests and assist with luggage handling.
  • Provide information about hotel facilities and local attractions.
  • Ensure a high level of customer service and satisfaction.
Posted 18d ago

Casual Cleaner Housekeeping

Oaks Lake Crackenback Resort
Jindabyne NSW 2627•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
  • Maintain high standards by thoroughly cleaning guest rooms.
  • Collaborate with team members to meet daily cleaning targets.
  • Adhere to safety protocols and environmental standards.
Posted 26d ago

CASUAL CHEF DE PARTIE - THE FRESH COLLECTIVE CANBERRA

The Fresh Collective
ACT•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at Curiosa Wine Bar and National Portrait Gallery.
  • Prepare high-quality café food and cater for events.
  • Work approximately 24 hours per week with evening and daytime shifts.
Posted 25d ago

Cook/Kitchen Hand

Holiday Inn
Werribee VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare ingredients and assist with daily food preparation.
  • Cook and assemble meals according to recipes and required standards.
  • Maintain cleanliness and hygiene throughout the kitchen and food preparation areas.
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Posted 27d ago

Catering Officer

RFBI
Coffs Harbour NSW 2450•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare meals compliant with food safety programs and nutritional guidelines.
  • Assist in meal preparation and catering for special functions.
  • Maintain a clean work environment and serve food to residents.
Posted 33d ago

Salon Manager

Hairhouse
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage salon operations and lead a team of stylists.
  • Deliver premium client experiences through expert consultations and transformations.
  • Stay updated on industry trends and product knowledge.
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Posted 17d ago

Chef

Compass Group
Wagga Wagga NSW 2650•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
  • Oversee and assist in the preparation and presentation of meals to a high standard.
  • Cater for large school groups and corporate functions while ensuring dietary requirements are met.
  • Maintain high standards of hygiene and food safety in line with HACCP guidelines.
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Posted 25d ago

Front Office All Rounder

Mercure
Carrara QLD 4211•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Welcome guests to the resort with warmth and confidence.
  • Manage guest requests and front office systems accurately.
  • Deliver authentic, professional service with natural warmth.
Posted 40d ago

Living & Work Services Opportunities

ISS FACILITY MANAGEMENT PTY LTD
Adelaide SA 5000•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Support the Australian Defence Force through various roles in catering, cleaning, and transport services.
  • Provide exceptional customer service and maintain high standards of hygiene and safety.
  • Opportunities available for both experienced professionals and those looking to start a new career.
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Posted 25d ago

KFC Restaurant General Manager - Mountview Newley Opening Restaurant

KFC Corporate
Redbank NSW 2446•Full time
~$81k(Estimated)
KEY POINTS WE FOUND
  • Lead the team at the new KFC Mountview restaurant as the Restaurant General Manager.
  • Ensure high food quality, hygiene, and safety standards are maintained.
  • Support training and development of staff to build a high-performing crew.
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Posted 32d ago

FIFO Chef

ISS INTEGRATED SERV P/L
Mackay & Whitsundays QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Exciting FIFO Chef opportunities in remote Queensland villages.
  • Lead meal services including breakfast, lunch, and dinner.
  • Ensure food safety and quality while exceeding client expectations.
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Posted 20d ago

Team Member - Casual

Zeus Street Greek
South Yarra VIC 3141•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and take customer orders.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Operate point-of-sale systems and handle transactions accurately.
Posted 49d ago

Demi Chef - Conference & Events

Sofitel
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Support and collaborate with the team to produce lavish buffets and elaborate menus in Conference and Events.
  • Assist with training Commis Chefs and apprentices to desired standard and ensure food standards are met.
  • Promote teamwork and maintain a positive work environment while ensuring compliance with health and safety regulations.
Posted 11d ago

Commis Chef

Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Culinary team as a Commis Chef at Sofitel Sydney Darling Harbour.
  • Support the preparation, cooking, and presentation of dishes across various outlets.
  • Gain hands-on experience and develop culinary skills in a luxury hotel environment.
Posted 11d ago

Demi Chef

Sofitel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Join the Culinary team as a Demi Chef at Sofitel Sydney Darling Harbour.
  • Prepare, cook and present dishes to Sofitel standards across various kitchen sections.
  • Support the training and development of junior team members.
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