Hospitality, Tourism & Food Services jobs
6863 jobs
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Posted 13d ago
Cook
Fnavia Trading PTY LTD
Plenty VIC 3090•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Full-time cook position at Phoenix and Co.
- Adhere to food safety standards and regulations.
- Assist in the development of new recipes and menu items.

Posted 13d ago
Chef
The Silver Linings
Chadstone VIC 3148•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Full-time chef position at The Silver Linings
- Responsibilities include menu planning, food preparation, and staff supervision
- Qualifications in commercial cookery and minimum 1 year experience required
Posted 13d ago
Chef
The Eggs Factor Pty Ltd t/a Eggshellent
Randwick NSW 2031•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position in a busy café environment.
- Responsible for preparing a variety of dishes and maintaining food quality standards.
- Supervise kitchen staff and ensure compliance with food safety regulations.

Posted 9d ago
Chef - Weekend Chef - Warrigal Bundanoon
Cater Care
Wollongong NSW 2500•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook fresh, quality meals for residents
- Manage day-to-day kitchen operations independently across weekends
- Maintain high standards of food safety, hygiene and cleanliness

Posted 9d ago
Catering Assistant - Nareen Gardens NSW
Cater Care
Central Coast NSW•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional meal service to residents
- Assist with food preparation and maintain kitchen hygiene
- Provide customer service and support during busy periods
Posted 8d ago
Food Services Assistant
BaptistCare
Footscray VIC 3011•Casual/Holiday
~$59k(Estimated)
KEY POINTS WE FOUND
- Provide warm, professional meal service in dining rooms and resident rooms.
- Create a friendly, café-style mealtime atmosphere for residents.
- Assist with light food prep and service set-up.
Posted 13d ago
Chef
along pty ltd
Main Beach QLD 4217•Full time
$81k - $85k
Above avg
KEY POINTS WE FOUND
- Join a passionate kitchen team at Gourmet China on Tedder.
- Prepare and cook authentic Chinese dishes with a focus on Cantonese and Szechuan cuisine.
- Supervise and train kitchen staff while ensuring high food quality and safety standards.

Posted 13d ago
CHEF
ADS SQUARE PTY LTD trading as Tiger Eye Bar & Restaurant
QLD•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Assist the Head Chef with daily kitchen operations and service preparation.
- Prepare, cook, and present high-quality dishes according to venue standards.
- Maintain cleanliness, hygiene, and workplace health and safety standards.
Posted 8d ago
Cook
BaptistCare
Port Kembla NSW 2505•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time Cook position at BaptistCare HopeStreet in Port Kembla.
- Responsible for preparing nutritious meals and coordinating kitchen operations.
- Opportunity to work in a dynamic team environment supporting community members.
Posted 14d ago
Chef
The Exchange Kyogle Pty Ltd
Kyogle NSW 2474•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to established menus and quality standards.
- Manage food preparation and service during busy periods while ensuring compliance with food safety and hygiene requirements.
- Collaborate with kitchen and front-of-house staff to deliver high-quality dining experiences.
Posted 6d ago
CHEF
The Cray Seafood & Grill Gooseberry Hill
Gooseberry Hill WA 6076•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, and supervise the cooking and presentation of dishes.
- Design and refine menu items focusing on seasonal and locally sourced seafood options.
- Train and supervise kitchen staff while ensuring compliance with food safety regulations.


Posted 1d ago
Food Services Assistant (FSA)
Healthscope
Melbourne VIC 3004•N/A


Posted 1d ago
Food Services Assistant
Healthscope
Kingswood NSW 2550•N/A
Posted 6d ago
Motel Manager
RC TRADERS PTY LTD
Grafton NSW 2460•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the motel.
- Manage staff and ensure high standards of guest satisfaction.
- Develop and implement operational policies and budgets.
Posted 6d ago
Retail Manager
Black VFW Enterprises Pty Ltd
Bondi NSW 2026•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Lead and oversee all aspects of store operations.
- Manage and develop a team of retail sales associates.
- Drive sales and improve operational efficiency.
Posted 6d ago
Chef
MR L’S Bar & Restaurant | South Yarra
South Yarra VIC 3141•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Join a busy and creative kitchen team at a Mediterranean-inspired restaurant.
- Plan menus and oversee food production for à la carte service and functions.
- Ensure high-quality dishes and compliance with food safety standards.
Posted 6d ago
Hotel Manager
Regional Accommodation Group
Kew VIC 3101•Full time
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the hotel including front office and guest services.
- Manage and coordinate reception operations and supervise hotel employees.
- Monitor financial performance and implement strategies to improve occupancy and profitability.
Posted 6d ago
Cook
REBEL HOSPITALITY PTY LTD
Darlinghurst NSW 2010•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Cook required for Kiki Restaurant in Darlinghurst, NSW.
- Responsibilities include food preparation, cooking, and maintaining kitchen cleanliness.
- Must have at least 1 year of experience and good communication skills.

Posted 1d ago
Venue Manager | Fred's
Merivale
Paddington QLD 4064•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume hospitality environment.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Provide ongoing training and development for staff in product knowledge and service skills.
Posted 6d ago
Chef
YTRW Pty Ltd as The Trustee for Rennie Wong Trust (T/A: Dynasty Chinese Restaurant)
Launceston TAS 7250•Full time
KEY POINTS WE FOUND
- Assist the Head Chef with menu planning and food preparation.
- Prepare and cook Asian and Western dishes for a full-service restaurant.
- Ensure food safety and hygiene standards are maintained.