Hospitality, Tourism & Food Services jobs
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Posted 9d ago
Chef de Partie
Marriott
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage kitchen operations and ensure compliance with Food & Beverage policies.
- Prepare and cook dishes for guests and functions.
- Train employees in safety procedures and maintain food storage standards.
Posted 9d ago
BMA Village - Housekeeping Supervisor
Compass Group
Burpengary QLD 4505•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Lead a team within the housekeeping department to ensure cleanliness and compliance with contractual obligations.
- Train, motivate, and manage team performance while promoting a positive safety culture.
- Conduct prestart meetings and prepare performance reports.
Posted 9d ago
Catering Assistant
Compass Group
Wetherill Park NSW 2164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service to clients
- Assist with food preparation and catering functions
- Maintain high standards of cleanliness and food safety
Posted 9d ago
Wheels Attendant (Porter)
Marriott
Brisbane QLD•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver a wide range of services to guide guests through their stay.
- Provide exceptional guest service and maintain a focus on loyalty.
- Drive and park cars while ensuring excellent grooming and presentation.
Posted 9d ago
Chef de Partie - Harrison's
Marriott
Port Douglas QLD 4877•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation and production of food items for the food and beverage outlet.
- Assist the Head Chef in ensuring quality and consistency in food production.
- Maintain food safety and property standards while delivering excellent guest service.
Posted 9d ago
Australian Open 2027 Event Leadership Roles
Compass Group
Melbourne CBD VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a diverse team across food, beverage, and customer service operations.
- Ensure smooth, efficient, and safe day-to-day service delivery while maintaining high standards.
- Coach, mentor, and motivate team members to achieve performance goals.
Posted 9d ago
Team Member – Byron Bay
Grill'd
Byron Bay NSW 2481•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and energetic team at Grill''d in Byron Bay.
- Receive training and support to develop skills in hospitality.
- Enjoy flexible shifts and employee perks including free meals.
Posted 9d ago
BMA Village - Housekeeping Supervisor
Compass Group
Middlemount QLD 4746•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Lead a team within the housekeeping department to ensure cleanliness and compliance with contractual obligations.
- Train, motivate, and manage team performance while promoting a positive safety culture.
- Conduct prestart meetings and prepare performance reports.
Posted 9d ago
Bar Supervisor
Kingpin
Bondi Junction NSW 2022•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the bar team during shifts ensuring smooth operations.
- Deliver exceptional service and create memorable guest experiences.
- Support team training, coaching and development to Kingpin standards.
Posted 14d ago
Head Chef | Pub Venue | Brisbane, QLD
Frontline Recruitment Group
Brisbane QLD 4000•Full time
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
- Lead a busy pub kitchen and drive a strong culture.
- Oversee daily kitchen operations and manage a team.
- Contribute to menu planning and maintain high food standards.
Posted 9d ago
Food & Beverage Attendant - Lagoon House
Marriott
Port Douglas QLD 4877•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with restaurant service and exceed guest expectations
- Maintain cleanliness and complete daily checklists
- Build relationships with guests through engaging experiences
Posted 9d ago
Chef de Partie - Desert Gardens Hotel
Voyages Indigenous Tourism Australia
Yulara NT 0872•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Live and work onsite at Yulara, NT, near Uluru.
- Assist the Executive Chef with kitchen operations and menu planning.
- Enjoy attractive incentives including discounted accommodation and a relocation assistance payment.
Posted 9d ago
BMA Village - Housekeeping Supervisor
Compass Group
Townsville QLD•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Lead a team within the housekeeping department to ensure cleanliness and compliance with contractual obligations.
- Train, motivate, and manage team performance while promoting a positive safety culture.
- Conduct prestart meetings and prepare performance reports.
+60d ago
Apprentice Baker – Banjo’s Beerwah
Banjo's Corporation
Beerwah QLD 4519•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Beerwah team as an Apprentice Baker.
- Produce high-quality baked goods daily.
- Enjoy flexible shifts and a supportive work environment.
Posted 9d ago
Head Chef - Town Square
Voyages Indigenous Tourism Australia
Yulara NT 0872•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Ayers Rock Resort as Head Chef.
- Oversee daily food production and operations for the Desert Gardens Hotel's kitchen.
- Create unique culinary experiences using traditional Indigenous ingredients.
Posted 9d ago
Duty Manager (Operations)
Marriott
Murdoch WA 6150•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day operations of the hotel across Front Office and Food & Beverage.
- Ensure exceptional guest experiences and manage guest relations effectively.
- Develop and coach teams to achieve service excellence and operational success.
Posted 11d ago
Chef De Partie
Pegasus Leisure Group
Ringwood VIC 3134•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes according to menu specifications.
- Take ownership of your section and ensure smooth service during busy periods.
- Maintain food safety standards and support junior kitchen team members.
Posted 19d ago
Food and Beverage Attendant
TFE Hotels
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver friendly and professional food and beverage service
- Create memorable dining experiences for guests
- Collaborate with kitchen and hotel teams to ensure seamless service
Posted 10d ago
Chef
UnitingSA
SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals for residents
- Collaborate with Chef Manager on menu planning
- Oversee kitchen operations and ensure food safety standards
Posted 9d ago
Junior Sous Chef
Marriott
Rivervale WA 6103•Full time
~$55k - $65k(Estimated)
KEY POINTS WE FOUND
- Entry level management position in the kitchen
- Assists in leading staff and food production
- Ensures guest and employee satisfaction while maintaining budget