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Hospitality, Tourism & Food Services jobs

7290 jobs

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+60d ago

Restaurant Manager - Circular Quay

Oporto

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.

Posted 22d ago

Shift Supervisor - Warwick QLD

Red Rooster

Warwick QLD 4370•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and manage restaurant operations during shifts
Coach and support crew to deliver excellent customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Team Member - Victoria Point

Grill'd

Victoria Point QLD 4165•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a passionate team at Grill'd Victoria Point.
Enjoy flexible shifts and training opportunities in hospitality.
Be part of a culture focused on sustainability and community.

Posted 48d ago

FIFO Chef

ISS INTEGRATED SERV P/L

Bowen QLD 4805•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Exciting FIFO Chef opportunities in remote Queensland villages.
Lead meal services including breakfast, lunch, and dinner.
Ensure food safety and quality while exceeding client expectations.

+60d ago

Chef

Skilled Jobs Australia

Tanunda SA 5352•Full time

~$76k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present high-quality dishes according to established standards.
Assist in managing kitchen staff and training new employees.
Ensure compliance with health regulations and maintain kitchen organisation.

+60d ago

Chef de Partie - Rockpool Bar & Grill Perth

Rockpool Bar & Grill

WA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a world-class team delivering exceptional dining experiences.
Prepare and present dishes to Rockpool’s standards.
Support senior chefs in maintaining smooth kitchen operations.

Posted 42d ago

Shift Supervisor - Burpengary

Red Rooster

Burpengary QLD 4505•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

+60d ago

Shift Supervisor - Port Kennedy

Red Rooster

Port Kennedy WA 6172•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Posted 2d ago

Restaurant Supervisor

Mad Mex

Erina NSW 2250•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the team to deliver exceptional customer service.
Ensure smooth operations during shifts and maintain high standards.
Foster a fun and engaging work environment while achieving goals.

Posted 35d ago

Crew Member - South Perth

Red Rooster

South Perth WA 6151•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Create memorable customer experiences through interactions.
Maintain a clean and safe restaurant environment.

Posted 4d ago

Crew Member - Glendale

Red Rooster

Glendale NSW 2285•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Posted 24d ago

Restaurant Manager

Zeus Street Greek

Benowa QLD 4217•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Inspire and develop leadership skills within the team.

Posted 14d ago

Food and Beverage / Cafe Manager

Next Gen Health & Lifestyle Clubs

Lyneham ACT 2602•Full time

~$80k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the Food and Beverage Department in a dynamic club environment.
Manage a team of chefs and cafe attendants to ensure quality service.
Implement cost control measures and maintain high standards of food hygiene.

+60d ago

Shift Supervisor - Cannon Hill

Red Rooster

Cannon Hill QLD 4170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver exceptional customer experiences.
Maintain a clean and safe restaurant environment.

+60d ago

Team Members - Mt Druitt

Oporto

Mount Druitt NSW 2770•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 40d ago

Team Leader - Housekeeping

Park Hyatt Sydney

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise Housekeeping attendants and Houseperson.
Assist Housekeeping Manager in managing cleanliness functions.
Train staff and ensure excellent guest services.

+60d ago

Restaurant Manager - Bankstown HC

Oporto

Bankstown NSW 2200•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing controllable expenses.

+60d ago