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Hospitality, Tourism & Food Services jobs

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+60d ago

Shift Supervisor - Derrimut

Red Rooster
Derrimut VIC 3030•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Restaurant Manager

Grill'd
Young workers
Harrisdale WA 6112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a team of 20-50 staff members.
  • Manage operations including rostering, recruitment, and compliance.
  • Drive community engagement through local programs.
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+60d ago

Assistant Manager - Tamworth

Oporto
Tamworth NSW 2340•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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Posted 23d ago

Shift Supervisor - Wilsonton

Red Rooster
Wilsonton QLD 4350•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage restaurant operations during shifts
  • Coach and support crew to deliver exceptional customer experiences
  • Maintain a clean, safe, and positive restaurant environment
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+60d ago

Restaurant Manager - Hollywood Plaza

Red Rooster
Parafield SA 5106•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 9d ago

Team Member

Zeus Street Greek
Mona Vale NSW 2103•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and food preparation.
  • Assist with point-of-sale transactions and maintain cleanliness.
  • Work in a fast-paced environment with a focus on teamwork.
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+60d ago

Team Members - Citiswitch

Oporto
Bundamba QLD 4304•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Restaurant Manager - Adelaide

Oporto
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver exceptional customer experiences.
  • Ensure food safety and quality standards are met.
  • Drive sales and maximise profit while maintaining a safe environment.
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+60d ago

Crew Member - Altona Meadows

Red Rooster
Altona Meadows VIC 3028•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Crew Member - South Morang

Red Rooster
South Morang VIC 3752•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
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+60d ago

Shift Supervisor - Currambine

Red Rooster
Currambine WA 6028•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Store Manager - Richmond

Chargrill Charlie's
Richmond VIC 3121•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead all restaurant team members to ensure excellent customer service and product quality.
  • Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
  • Manage all aspects of restaurant management and profitability.
+60d ago

Cafe Supervisor

Dome Coffees Australia
Northam WA 6401•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Supervise daily operations of the café
  • Ensure a welcoming environment for guests and team members
  • Support training and development of staff
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+60d ago

Night Manager

Novotel
Sunshine Coast QLD•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage overnight hotel operations ensuring service excellence.
  • Support and develop the night team while maintaining a positive work environment.
  • Handle guest enquiries and emergencies with confidence.
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+60d ago

Crew Member - Logan City

Red Rooster
Kingston QLD 4114•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Helensvale

Red Rooster
Helensvale QLD 4212•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Assistant Restaurant Manager - Bullcreek

Red Rooster
Bull Creek WA 6149•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Team Members - Carlton

Oporto
Carlton VIC 3053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Kitchen Hand | Cruise Whitsundays.

Chef & Kitchen
Airlie Beach QLD 4802•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Cruise Whitsundays team as a Kitchen Hand on a casual basis.
  • Support the Catering team in preparing high-quality food and maintaining hygiene standards.
  • Assist with stock control and ensure a clean workspace.
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+60d ago

Shift Supervisor - Schofields

Oporto
Schofields NSW 2762•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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