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Hospitality, Tourism & Food Services jobs

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+60d ago

Assistant Restaurant Manager

Grill'd

Darwin NT•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team alongside the Restaurant Manager.
Drive performance and develop team skills while ensuring smooth operations.
Create exceptional dining experiences and maintain high standards.

Posted 18d ago

Tourism Officer

City of Bunbury

Bunbury WA 6230•Full time

~$97k(Estimated)

KEY POINTS WE FOUND

Support tourism projects and initiatives to enhance visitor experience.
Build relationships with tourism operators and stakeholders.
Coordinate marketing campaigns to promote Bunbury as a tourist destination.

+60d ago

Assistant Restaurant Manager - Ayr

Red Rooster

Ayr QLD 4807•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to deliver exceptional customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

+60d ago

Team Members - Point Cook

Oporto

Point Cook VIC 3030•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Shift Supervisor - Queanbeyan

Red Rooster

Queanbeyan NSW 2620•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to deliver excellent customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Chef

Skilled Jobs Australia

Putta Bucca NSW 2850•Full time

~$80k - $85k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present high-quality dishes according to established recipes and standards.
Assist in managing kitchen staff and training new team members.
Ensure compliance with health regulations and maintain a clean and organized kitchen.

+60d ago

Restaurant Manager - Camillo

Chicken Treat

Camillo WA 6111•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams and provide direction, coaching, and support.
Drive continuous improvement while maintaining high standards.

Posted 10d ago

Chef

dnata catering and retail

Aeroglen QLD 4870•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare hot and cold meals for business and economy class passengers in commercial quantities.
Manage stock control and minimise food wastage while maintaining a hygienic work environment.
Follow menu specifications and food safety protocols, working closely with other kitchen staff.

Posted 9d ago

Shift Supervisor - Preston

Red Rooster

Preston VIC 3072•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Posted 26d ago

Housekeeping Manager - Byron Bay

Discovery Parks Group

Byron Bay NSW 2481•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage housekeeping operations to ensure high standards.
Oversee rostering, budgets, and stock control for the housekeeping team.
Implement training programs and drive continuous improvement in service delivery.

Posted 3d ago

Grill Master

Mad Mex

Prospect NSW 2148•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

+60d ago

Team Member - Glen Waverley

Grill'd

Glen Waverley VIC 3150•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a passionate team at Grill'd in Glen Waverley.
Provide excellent customer service and create a positive dining experience.
Enjoy flexible shifts and opportunities for growth.

Posted 55d ago

Head Chef | The Royal on the Waterfront

Open Door Pub Co Pty Ltd

East Perth WA 6004•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen of a high-volume waterfront venue in East Perth.
Manage an established kitchen team while driving standards and improving operations.
Ensure quality and consistency across everyday service and major events.

+60d ago

Assistant Restaurant Manager - Jandakot

Chicken Treat

Jandakot WA 6164•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to deliver excellent customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

+60d ago

Restaurant Manager - Kenmore

Red Rooster

Kenmore QLD 4069•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

+60d ago

Team Members - Maddington

Chicken Treat

Maddington WA 6109•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide excellent customer service and create enjoyable experiences

Posted 47d ago

Chef De Partie

Discovery Parks Group

Adelaide Hills SA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for efficient and cost-effective food service in a commercial kitchen.
Oversee kitchen employees, including training and performance development.
Prepare and deliver high-quality dishes for guests and functions.