Hospitality, Tourism & Food Services jobs
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Posted 19d ago
Catering Attendants
Talent Acquisition Group
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and assemble airline meals according to specifications.
- Conduct quality checks to ensure meals meet presentation standards.
- Work collaboratively in a fast-paced team environment.


Posted 34d ago
Shift Supervisor - Mount Ommaney
Red Rooster
Mount Ommaney QLD 4074•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Store Manager - EDMONTON
Domino's
Edmonton QLD 4869•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and enhance the customer experience.
- Manage financials, stock, and staff rostering effectively.
+60d ago
Section Waiter & Runners | Rockpool Bar & Grill | Sydney
Rockpool Bar & Grill
NSW•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service as a Section Waiter in a premium restaurant.
- Maintain immaculate presentation and strong service etiquette.
- Work flexible hours, particularly Friday and Saturday evenings.

Posted 48d ago
Cook
Lagardere Travel Retail
Brisbane Airport QLD 4008•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals for customers
- Maintain food hygiene standards
- Assist with daily stock take and kitchen duties


Posted 45d ago
Crew Member - Meadow Springs
Red Rooster
Meadow Springs WA 6210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


Posted 34d ago
Restaurant Manager - Summer Hill
Red Rooster
Summer Hill NSW 2130•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Team Members - Inglewood
Chicken Treat
Inglewood WA 6052•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments


+60d ago
Team Members - Green Hills
Oporto
East Maitland NSW 2323•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 57d ago
Cook/Chef
Skilled Jobs Australia
Milawa VIC 3678•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food using a variety of techniques.
- Monitor quality of dishes and ensure food safety standards are met.
- Plan and develop menus while managing food costs.


+60d ago
Shift Supervisor - Currambine
Red Rooster
Currambine WA 6028•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.


+60d ago
Crew Member - Carrara
Red Rooster
Carrara QLD 4211•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Restaurant Manager - Keilor Road
Red Rooster
Essendon North VIC 3041•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 55d ago
Gaming Attendant | Coomera Lodge Hotel | QLD
Queensland Venue Co. Pty Ltd
Upper Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide friendly and attentive service to gaming patrons.
- Monitor and maintain the gaming room to a high standard.
- Assist guests with gaming-related enquiries and operate Keno and TAB.

Posted 27d ago
Assistant Restaurant Manager
Zeus Street Greek
Marsden Park NSW 2765•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.


+60d ago
Shift Supervisor - Tweed Heads
Red Rooster
Tweed Heads NSW 2485•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to prepare and serve food
- Maintain a positive culture and clean restaurant environment
Posted 41d ago
Assistant Venue Manager | Palmerston
Burger Urge
Palmerston City NT 0830•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the Restaurant Manager in managing daily operations and staff.
- Ensure compliance with food safety and sanitation standards.
- Develop strategies to improve sales and customer satisfaction.


+60d ago
Team Members - Gateshead
Oporto
Gateshead NSW 2290•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 5d ago
Shift Supervisor
Zeus Street Greek
Cannington WA 6107•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Shift Supervisor - Werrington DTR
Oporto
Werrington NSW 2747•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.