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Hospitality, Tourism & Food Services jobs

7296 jobs
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+60d ago

Team Member - Footscray

SCHNITZ
Footscray VIC 3011•Casual/Holiday
~$49k - $66k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team serving delicious schnitzels
  • Provide exceptional customer service in a fast-paced environment
  • Embrace a fun and supportive workplace culture
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Posted 7d ago

Assistant Manager - Berkeley Vale

Oporto
Berkeley Vale NSW 2261•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Team Members - Oxford street

Oporto
Darlinghurst NSW 2010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Restaurant Manager - Nudgee

Red Rooster
Nudgee QLD 4014•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Cook

Arcare Aged Care
Werribee VIC 3030•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare nutritious and appealing meals for residents.
  • Adhere to food safety and hygiene standards.
  • Collaborate with kitchen staff for efficient meal service.
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+60d ago

Shift Supervisor (Night Shift) - Bayswater VIC

Red Rooster
Bayswater VIC 3153•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during night shifts to meet brand and safety standards.
  • Lead and support crew in food preparation and customer service.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - Altona Meadows

Red Rooster
Altona Meadows VIC 3028•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and a clean restaurant.
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Posted 50d ago

Public Areas Attendant

Novotel
South Brisbane QLD 4101•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Clean and sanitize all public areas including lobbies and restrooms.
  • Anticipate guest needs and address any issues promptly.
  • Collaborate with colleagues to maintain a welcoming atmosphere.
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Baldivis WA 6171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team to deliver exceptional dining experiences.
  • Drive performance and develop team skills while ensuring operational excellence.
  • Manage safety, quality, and operations with precision.
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Posted 43d ago

Shift Supervisor - Deception Bay

Red Rooster
Deception Bay QLD 4508•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and a clean restaurant.
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+60d ago

Shift Supervisor - Butler

Red Rooster
Butler WA 6036•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food while ensuring a positive culture.
  • Maintain cleanliness and safety in the restaurant during peak periods.
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Posted 9d ago

Crew Member - Rockingham

Red Rooster
Rockingham WA 6168•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
Posted 24d ago

Gaming Attendant - Harbord Diggers

Harbord Diggers
Freshwater NSW 2096•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Seeking energetic and self-motivated Gaming Attendants
  • Must have previous customer service experience in hospitality
  • Ability to work flexible hours including nights and weekends
+60d ago

Pastry Cook

Skilled Jobs Australia
Adelaide SA 5000•Full time
~$68k - $78k(Estimated)
KEY POINTS WE FOUND
  • Preparation and decoration of cakes and pastry products.
  • Monitor quality and enforce hygiene regulations in the kitchen.
  • Plan and estimate food costs for supplies.
+60d ago

Cook, Casual - Altona Meadows

Estia Investments Pty Ltd
Altona Meadows VIC 3028•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with kitchen management alongside the Chef
  • Deliver healthy and nutritious meals tailored to residents'' needs
  • Support the kitchen team to provide a memorable dining experience
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+60d ago

Crew Member - Inala

Red Rooster
Inala QLD 4077•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - Berwick Springs

Red Rooster
Berwick VIC 3806•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and ensure a clean and safe restaurant.
+60d ago

Motel Manager

Skilled Jobs Australia
Princetown VIC 3269•Full time
~$73k - $75k(Estimated)
KEY POINTS WE FOUND
  • Manage day-to-day operations of the motel and its staff.
  • Achieve revenue and room sales objectives while ensuring high service standards.
  • Supervise staff and ensure compliance with quality standards and regulations.
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Posted 56d ago

Housekeeping Attendant

Discovery Parks Group
Karratha WA 6714•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Ensure accommodation and shared spaces are presented to a high standard.
  • Assist with housekeeping tasks and grounds upkeep.
  • Work independently with excellent time management skills.
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+60d ago

Restaurant Manager - Baldivis

Chicken Treat
Baldivis WA 6171•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Ensure compliance with brand standards and safety regulations.
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