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Hospitality, Tourism & Food Services jobs

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Food & Beverage Supervisor (Full Time)

Hilton Hotels
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support Team Members to deliver exceptional service.
  • Create memorable dining experiences for guests.
  • Ensure adherence to Hilton's high standards of hospitality.
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Posted 3d ago

Restaurant Team Member

Mad Mex
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Restaurant Manager - Balcatta

Oporto
Balcatta WA 6021•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams by providing direction, coaching, and support.
  • Optimise profit while maintaining high standards and improving customer experience.
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+60d ago

Crew Member - Albany

Red Rooster
Albany WA 6330•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Village Manager | FIFO | 8:6 | Goldfields Region

Sodexo
WA•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Oversee and manage village operations in the Goldfields Region.
  • Responsible for managing multiple departments including housekeeping, catering, and maintenance.
  • Ensure compliance with regulations and foster a positive community culture.
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+60d ago

Crew Member - Mindarie

Red Rooster
Mindarie WA 6030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 57d ago

Team Members - Kingscross

Oporto
Potts Point NSW 2011•Casual/Holiday
~$40k - $50k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Catering Manager | FIFO | Various Rosters | Western Australia (Various Sites)

Sodexo
WA•Full time
~$88k - $113k(Estimated)
KEY POINTS WE FOUND
  • Manage onsite catering operations for various sites in Western Australia.
  • Lead a team of up to 30 staff in a fast-paced FIFO environment.
  • Ensure high standards of service and profitability in catering operations.
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+60d ago

Shift Supervisor - Kingaroy

Red Rooster
Kingaroy QLD 4610•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Team Members - Fortitude Valley

Oporto
Fortitude Valley QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Birtinya

Oporto
Birtinya QLD 4575•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 48d ago

Chef de Partie

ACCOR
Brisbane QLD 4000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant culinary team at Pullman and Mercure Brisbane.
  • Supervise kitchen operations and ensure food hygiene standards are met.
  • Train and mentor junior kitchen staff while collaborating with senior chefs.
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+60d ago

Shift Supervisor - Kirwan

Red Rooster
Kirwan QLD 4817•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Mount Lawley WA 6050•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team alongside the Restaurant Manager.
  • Drive performance and develop team skills while ensuring smooth operations.
  • Create exceptional dining experiences and maintain high standards.
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Posted 11d ago

Shift Supervisor

Zeus Street Greek
Red Hill ACT 2603•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Restaurant Manager - Burleigh

Red Rooster
Burleigh Heads QLD 4220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Posted 20d ago

Cafe Team Member - Front of House

Vili's Family Bakery
Mile End South SA 5031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Welcome customers and create a warm, friendly café experience.
  • Take food and beverage orders accurately and efficiently.
  • Prepare and serve beverages, including coffee and other café drinks.
+60d ago

Chef

Skilled Jobs Australia
Kangaroo Valley NSW 2577•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist in daily food preparation and execution
  • Create new and exciting menus for guests
  • Deliver A la Carte and Function dining experiences
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+60d ago

Crew Member (Day Shift) - Mount Druitt

Red Rooster
Mount Druitt NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 19d ago

Housekeeping Supervisor

RACV
Yarra Valley & Dandenong Ranges VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and supervise the Housekeeping team to ensure exceptional service standards.
  • Coordinate daily operations and liaise with other departments to meet guest needs.
  • Monitor cleanliness and presentation standards of accommodation rooms and public areas.
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