Hospitality, Tourism & Food Services jobs
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Food & Beverage Supervisor (Full Time)
Hilton Hotels
Perth WA 6000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support Team Members to deliver exceptional service.
- Create memorable dining experiences for guests.
- Ensure adherence to Hilton's high standards of hospitality.


Posted 3d ago
Restaurant Team Member
Mad Mex
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Restaurant Manager - Balcatta
Oporto
Balcatta WA 6021•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams by providing direction, coaching, and support.
- Optimise profit while maintaining high standards and improving customer experience.


+60d ago
Crew Member - Albany
Red Rooster
Albany WA 6330•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Village Manager | FIFO | 8:6 | Goldfields Region
Sodexo
WA•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee and manage village operations in the Goldfields Region.
- Responsible for managing multiple departments including housekeeping, catering, and maintenance.
- Ensure compliance with regulations and foster a positive community culture.


+60d ago
Crew Member - Mindarie
Red Rooster
Mindarie WA 6030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 57d ago
Team Members - Kingscross
Oporto
Potts Point NSW 2011•Casual/Holiday
~$40k - $50k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Catering Manager | FIFO | Various Rosters | Western Australia (Various Sites)
Sodexo
WA•Full time
~$88k - $113k(Estimated)
KEY POINTS WE FOUND
- Manage onsite catering operations for various sites in Western Australia.
- Lead a team of up to 30 staff in a fast-paced FIFO environment.
- Ensure high standards of service and profitability in catering operations.


+60d ago
Shift Supervisor - Kingaroy
Red Rooster
Kingaroy QLD 4610•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Team Members - Fortitude Valley
Oporto
Fortitude Valley QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Birtinya
Oporto
Birtinya QLD 4575•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 48d ago
Chef de Partie
ACCOR
Brisbane QLD 4000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant culinary team at Pullman and Mercure Brisbane.
- Supervise kitchen operations and ensure food hygiene standards are met.
- Train and mentor junior kitchen staff while collaborating with senior chefs.


+60d ago
Shift Supervisor - Kirwan
Red Rooster
Kirwan QLD 4817•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.

+60d ago
Assistant Restaurant Manager
Grill'd
Mount Lawley WA 6050•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.

Posted 11d ago
Shift Supervisor
Zeus Street Greek
Red Hill ACT 2603•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Restaurant Manager - Burleigh
Red Rooster
Burleigh Heads QLD 4220•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 20d ago
Cafe Team Member - Front of House
Vili's Family Bakery
Mile End South SA 5031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcome customers and create a warm, friendly café experience.
- Take food and beverage orders accurately and efficiently.
- Prepare and serve beverages, including coffee and other café drinks.
+60d ago
Chef
Skilled Jobs Australia
Kangaroo Valley NSW 2577•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in daily food preparation and execution
- Create new and exciting menus for guests
- Deliver A la Carte and Function dining experiences


+60d ago
Crew Member (Day Shift) - Mount Druitt
Red Rooster
Mount Druitt NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions

Posted 19d ago
Housekeeping Supervisor
RACV
Yarra Valley & Dandenong Ranges VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise the Housekeeping team to ensure exceptional service standards.
- Coordinate daily operations and liaise with other departments to meet guest needs.
- Monitor cleanliness and presentation standards of accommodation rooms and public areas.