Hospitality, Tourism & Food Services jobs
6877 jobs
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Expiring in 3d
Experienced Chef
The Balkan Brew PTY LTD
Mill Park VIC 3082•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Cook Macedonian & Mediterranean Traditional Cuisine dishes according to the menu.
- Plan and develop the menu in collaboration with Managers.
- Train kitchen staff in cooking techniques and ensure compliance with health regulations.
Posted 20d ago
Chef
Gurus cafeteria wodonga
Wodonga VIC 3690•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of breakfast, brunch, and lunch dishes.
- Plan and develop menu items with management, including seasonal specials.
- Supervise and guide kitchen staff in food preparation and cooking techniques.
Posted 12d ago
Chef
Bahar Enterprises Pty Ltd
Carlton North VIC 3054•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Develop new dishes and plan menus considering preparation costs.
- Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
- Select and train staff while collaborating with kitchen and waiting staff.
Posted 20d ago
Cook
Private listing
Dandenong VIC 3175•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes according to established recipes.
- Maintain kitchen hygiene and assist with day-to-day kitchen operations.
- Ensure food quality and consistency in presentation and taste.
Posted 19d ago
Full time Cook
Gobind Foods Pty Ltd T/A Gobind Sweets Australia
Epping VIC 3076•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team preparing traditional Indian dishes.
- Ensure food quality and safety standards are met.
- Train and supervise junior kitchen staff.
+60d ago
Full Time Chef
Zaza Melbourne Pty Ltd
Caroline Springs VIC 3023•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and bake pizzas to Zaza’s quality standards.
- Maintain a clean and efficient kitchen throughout service.
- Train and support junior team members to uphold quality and service standards.
+60d ago
chef
The Foodie Mate Pty Ltd
QLD•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
- Plan and organise the preparation and cooking of authentic Indian dishes.
- Supervise and coordinate the activities of kitchen staff to ensure efficient workflow.
- Innovate and create new dishes to enhance the restaurant’s menu.
Posted 19d ago
Trade waiter
CERCONE SUARDANA ENTERPRISES PTY LTD
Gold Coast•Full time
$79k - $80k
Above avg
Posted 20d ago
Cook
Private listing
Redesdale VIC 3444•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of pub-style meals using quality local produce.
- Ensure food safety and hygiene standards are maintained in the kitchen.
- Collaborate with kitchen staff to deliver meals efficiently during service.
Posted 21d ago
Cook
Private listing
Modbury SA 5092•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Ensure high standards of food quality and presentation.
- Adhere to food safety and hygiene requirements.
+60d ago
Full-Time Cook / Chef – Indian Vegetarian Restaurant
Delhi Sweets and Veg Restaurants
Clearview SA 5085•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian vegetarian dishes.
- Ensure food safety and hygiene standards are maintained.
- Supervise and train kitchen staff as required.
+60d ago
Chef
Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Join a community-driven cafe as a Chef.
- Prepare and cook menu items while overseeing kitchen operations.
- Manage inventory and ensure compliance with health and safety regulations.
Posted 20d ago
Chef
HYDERABAD FUSION PTY LTD - T/a HYDERABAD FUSION RESTAURANT
Thornlie WA 6108•Full time
$85k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a wide range of Indian and Hyderabadi dishes to a high standard.
- Maintain high standards of food quality, hygiene, and kitchen organisation.
- Assist with menu planning and training junior kitchen staff.
+60d ago
COOK/CHEF
Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Expiring in 3d
Chef
The Archer Hotel
North Adelaide SA 5006•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items to established standards.
- Check the quality of ingredients and finished dishes.
- Support and guide junior kitchen staff when required.
Expiring in 3d
Cafe & Restaurant Managers
KRAKEN SOURDOUGH PTY LTD
Huskisson NSW 2540•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant.
- Lead and motivate staff to maintain high performance standards.
- Ensure compliance with food safety and sanitation regulations.
+60d ago
Motel Manager
Eastern Sands Motel
Geelong VIC 3220•Full time
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the motel ensuring guest satisfaction.
- Manage staff and maintain high standards of cleanliness and safety.
- Drive sales initiatives and manage financial performance against budget.
Posted 19d ago
Bar Supervisor
Grafton Trading Pty Ltd
Cairns City QLD 4870•Full time
$65k - $75k
KEY POINTS WE FOUND
- Lead a team of bartenders and glassys at a busy on-site bar.
- Manage rosters, ensure compliance with RSA and local guidelines, and maintain stock.
- Provide high-level customer service and maintain a clean and safe bar environment.
Posted 21d ago
Chef
Private listing
Modbury SA 5092•Full time
$78k - $88k
Above avg
KEY POINTS WE FOUND
- Lead a dynamic kitchen team in a busy Indian restaurant.
- Prepare and cook a variety of authentic Indian dishes.
- Oversee kitchen operations, food preparation, and menu planning.
Expiring in 3d
Chef
REBEL HOSPITALITY PTY LTD
Darlinghurst NSW 2010•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Operate the kitchen team at Kiki Restaurant
- Supervise and coordinate activities of cooks and food preparation workers
- Plan menus and ensure quality of meals