Hospitality, Tourism & Food Services jobs
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+60d ago
Senior & Junior Crew Member- Allenstown
Burger Urge
Allenstown QLD 4700•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work collaboratively with team members in a fast-paced environment.
Posted 3d ago
Restaurant Team Member
Mad Mex
Rockdale NSW 2216•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 5d ago
Bar, Gaming and Floor Staff
Wests Group Macarthur
Leumeah NSW 2560•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a leading hospitality and entertainment group in the Macarthur region.
- Flexible part-time positions available across various shifts including nights and weekends.
- Enjoy above-award wages and a range of employee benefits.
+60d ago
Shift Supervisor - Pemulwuy
Oporto
Pemulwuy NSW 2145•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Assistant Restaurant Manager - Fratelli Fresh, Darling Harbour
Fratelli Fresh
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support and inspire the team to ensure outstanding guest experiences.
- Manage daily operations in a fast-paced restaurant environment.
- Develop and mentor future leaders in the hospitality industry.
+60d ago
Team Member - Unley
Grill'd
Unley SA 5061•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Unley
- Flexible shifts to fit your lifestyle
- Opportunity for training and career growth
+60d ago
Team Members - Birtinya
Oporto
Birtinya QLD 4575•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Tuggerah DT
Red Rooster
Tuggerah NSW 2259•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Restaurant Manager - Orange
Oporto
Orange NSW 2800•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
Posted 34d ago
Cafe and Functions Assistant - Expressions of Interest - Taren Point
Anglicare
Castle Hill NSW 2154•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service with warmth and friendliness.
- Prepare food and beverages, including crafting espresso coffee.
- Maintain a tidy and welcoming café environment while supporting events.
Posted 18d ago
Team Leader
Compass Group
Perth WA 6000•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Manage daily café and grab-and-go operations
- Lead, support, and train front-of-house team members
- Deliver outstanding customer service to ensure a positive customer experience
Posted 3d ago
Crew Member - Thornton
Red Rooster
Beresfield NSW 2322•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Expression of Interest (EOI)
Saffire Freycinet
Coles Bay TAS 7215•Full time
~$48k - $68k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious luxury lodge located in Freycinet National Park.
- Roles available include Food and Beverage Attendants, Guiding, Housekeeping, Kitchen Attendants, Maintenance, and Spa Therapists.
- Gain exposure to industry mentors and exclusive internal benefits.
+60d ago
Catering Assistant - Canley Vale
SummitCare
Canley Vale NSW 2166•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and service in a residential aged care facility.
- Ensure compliance with food safety standards and HACCP guidelines.
- Provide excellent customer service and support to residents.
+60d ago
Team Member - Casuarina
Grill'd
Casuarina NT 0810•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Casuarina
- Flexible shifts and supportive management
- Opportunities for training and personal growth
Posted 39d ago
Team Members - Boolaroo
Oporto
Boolaroo NSW 2284•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Charlestown Square
Oporto
Charlestown NSW 2290•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Oporto to create memorable customer experiences.
- Prepare and serve delicious food while maintaining a clean and safe restaurant.
- Develop skills and friendships in a supportive work environment.
Posted 19d ago
Catering Attendants
Talent Acquisition Group
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and assemble airline meals according to specifications.
- Conduct quality checks to ensure meals meet presentation standards.
- Work collaboratively in a fast-paced team environment.
+60d ago
Management | Cleveland Sands
Queensland Venue Co. Pty Ltd
Carindale QLD 4152•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support day-to-day operations of the venue.
- Coach and develop team members to deliver exceptional guest experiences.
- Drive a positive team culture and maintain high service standards.
+60d ago
Assistant Restaurant Manager - Gosford West
Red Rooster
Mount White NSW 2250•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences