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Hospitality, Tourism & Food Services jobs

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+60d ago

Shift Supervisor - Katherine

Red Rooster
Katherine NT 0850•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Team Members - Phillip

Oporto
Phillip ACT 2606•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Chermside

Oporto
Chermside QLD 4032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Store Manager - EDMONTON

Domino's
Edmonton QLD 4869•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a high-performance team in a fast-paced pizza store environment.
  • Deliver exceptional customer service and enhance the customer experience.
  • Manage financials, stock, and staff rostering effectively.
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+60d ago

Crew Member - Wagga Wagga Marketplace

Red Rooster
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Shift Supervisor - Bunbury Blair

Chicken Treat
Bunbury WA 6230•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food preparation.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Shift Supervisor - Proserpine

Red Rooster
Proserpine QLD 4800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Team Members - Little River - Westbound

Oporto
Avalon VIC 3212•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns

Sodexo
QLD•Full time
~$58k - $75k(Estimated)
KEY POINTS WE FOUND
  • FIFO positions available from Cairns
  • 14:7 roster with various roles including Village Manager and Chef
  • Access to excellent facilities and development opportunities
Posted 20d ago

Bar & Gaming Attendant

Greenbank Services Club
Hillcrest QLD 4118•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Greenbank Services Club, named 2026 Club of the Year.
  • Provide exceptional customer service in a gaming and hospitality environment.
  • Handle cash and gaming transactions while promoting club events.
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+60d ago

Team Members - Fortitude Valley

Oporto
Fortitude Valley QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 41d ago

Shift Supervisor - Crows Nest

Oporto
Crows Nest NSW 2065•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 39d ago

Team Members - Cameron Park

Oporto
Cameron Park NSW 2285•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 24d ago

Bartender - Have you got what it takes?

Southport Sharks
Southport QLD 4215•Casual/Holiday
~$69k(Estimated)
KEY POINTS WE FOUND
  • Mix cocktails and recommend drinks to guests.
  • Deliver food and beverages while creating memorable experiences.
  • Work in a vibrant environment with a passionate team.
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+60d ago

Experienced Team Member

Grill'd
Young workers
Rouse Hill NSW 2155•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences and assist in training new team members.
  • Take ownership of key stations and ensure smooth restaurant operations.
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+60d ago

Assistant Restaurant Manager - Mt Pritchard

Red Rooster
Mount Pritchard NSW 2170•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Drive continuous improvement and optimise profit while maintaining high standards.
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+60d ago

BAKER - FULL TIME

Adelaide Oval
Adelaide SA 5000•Full time
~$74k - $78k(Estimated)
KEY POINTS WE FOUND
  • Prepare and produce a range of handcrafted artisan breads and baked goods.
  • Monitor baking processes and ensure product quality.
  • Assist with day-to-day operation of the bakery and guide junior team members.
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+60d ago

Shift Supervisor - East Victoria Park

Red Rooster
East Victoria Park WA 6101•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and coach crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Crew Member - Mt. Isa

Red Rooster
Mount Isa QLD 4825•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 48d ago

Assistant Manager - Food & Beverage

Novotel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Coordinate and manage day-to-day Food & Beverage operations.
  • Lead and mentor team members to enhance guest experiences.
  • Ensure compliance with food safety and hygiene standards.
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