Hospitality, Tourism & Food Services jobs
7312 jobs
Sort by


+60d ago
Shift Supervisor - Welshpool
Chicken Treat
Welshpool WA 6106•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met during shifts.
- Drive sales and maximise profit while maintaining a safe environment.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team in a high-volume restaurant environment.
- Prepare and deliver quality food while ensuring kitchen hygiene and safety standards.
- Contribute to menu development and manage kitchen operations.
Posted 18d ago
Security Officer - InterContinental Hayman Great Barrier Reef
InterContinental
Whitsundays QLD 4801•Casual/Holiday
~$86k(Estimated)
KEY POINTS WE FOUND
- Ensure the safety and security of guests, colleagues, and contractors.
- Conduct regular patrols and respond to incidents and emergencies.
- Assist with crowd management and maintain a safe environment during events.


+60d ago
Restaurant Manager - Woodvale
Red Rooster
Woodvale WA 6026•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement in operations and employee performance.


Posted 3d ago
Grill Master
Mad Mex
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Bartender
Ace Hotel Sydney
Sydney NSW 2000•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve a variety of alcoholic and non-alcoholic beverages.
- Engage with customers, providing recommendations and ensuring high service levels.
- Maintain cleanliness and organisation of the bar area.


+60d ago
Crew Member - Bendigo
Red Rooster
Bendigo VIC 3550•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Restaurant Manager - Ocean Reef
Chicken Treat
Ocean Reef WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability
- Lead and inspire a team to deliver exceptional customer experiences
- Ensure compliance with brand standards and safety regulations
Posted 11d ago
Rotisserie Assistant Service Deli - Part Time
Costco Wholesale
Brisbane QLD 4000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook rotisserie chickens and other items.
- Maintain cleanliness and sanitation of the deli area and equipment.
- Provide excellent customer service to members and staff.


+60d ago
Shift Supervisor - Lambton
Oporto
Lambton NSW 2299•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.

Posted 47d ago
Team Member - Clayfield
Grill'd
Clayfield QLD 4011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Clayfield restaurant.
- Flexible shifts that accommodate your lifestyle.
- Receive training and support for career growth.


+60d ago
Crew Member - Queanbeyan
Red Rooster
Queanbeyan NSW 2620•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Member - Smithfield
Oporto
Smithfield QLD 4878•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Cook
Skilled Jobs Australia
Port Lincoln SA 5606•Full time
~$72k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food demonstrating a variety of cooking techniques.
- Monitor quality of dishes and ensure compliance with food safety regulations.
- Contribute to a high-performing team focused on customer satisfaction.


+60d ago
Shift Supervisor - Midvale
Chicken Treat
Midvale WA 6056•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.


+60d ago
Team Members - Welshpool
Chicken Treat
Welshpool WA 6106•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments


+60d ago
Crew Member - Springwood
Red Rooster
Springwood QLD 4127•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.


Posted 18d ago
Crew Member - Gosford West
Red Rooster
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.


+60d ago
Shift Supervisor - Forrestdale
Chicken Treat
Forrestdale WA 6112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.


+60d ago
Shift Supervisor - Woodbine
Red Rooster
Woodbine NSW 2560•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.