Hospitality, Tourism & Food Services jobs
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Posted 6d ago
Cook
REBEL HOSPITALITY PTY LTD
Darlinghurst NSW 2010•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Cook required for Kiki Restaurant in Darlinghurst, NSW.
- Responsibilities include food preparation, cooking, and maintaining kitchen cleanliness.
- Must have at least 1 year of experience and good communication skills.
Posted 1d ago
Sommelier | Merivale
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading hospitality group with over 90 venues.
- Work alongside renowned wine experts and enhance your wine knowledge.
- Deliver exceptional guest experiences and contribute to career progression.
Posted 1d ago
Bar Manager | Jimmy's Falafel Paddington
Merivale
Paddington QLD 4064•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage bar operations and create unforgettable guest experiences.
- Lead and develop a team of bartenders and bar team leaders.
- Ensure high standards of product knowledge and service excellence.
Posted 6d ago
Chef
YTRW Pty Ltd as The Trustee for Rennie Wong Trust (T/A: Dynasty Chinese Restaurant)
Launceston TAS 7250•Full time
KEY POINTS WE FOUND
- Assist the Head Chef with menu planning and food preparation.
- Prepare and cook Asian and Western dishes for a full-service restaurant.
- Ensure food safety and hygiene standards are maintained.
Posted 1d ago
Venue Manager | Fred's
Merivale
Paddington QLD 4064•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume hospitality environment.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Provide ongoing training and development for staff in product knowledge and service skills.
Posted 6d ago
Chef-Japanese Ramen Restaurant
Ikigai Ramen
Canberra ACT 2600•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare menu items including broths and small plates.
- Cook and plate dishes during service with consistent quality.
- Train and supervise junior cooks and kitchen hands.
Posted 6d ago
Head Chef
Steaming Mug Cafe
Alfords Point NSW 2234•Full time
$79k
KEY POINTS WE FOUND
- Lead kitchen operations and manage food preparation.
- Develop and refine menu items and seasonal specials.
- Ensure food quality standards and supervise kitchen staff.
Posted 7d ago
Trade waiter
CERCONE SUARDANA ENTERPRISES PTY LTD
Gold Coast•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Deliver attentive and knowledgeable service to patrons.
- Prepare and set tables, take orders, and serve food and beverages.
- Maintain cleanliness and presentation of the dining area.
Posted 16d ago
Front of House Roles | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Tal''s, a new venue by Merivale.
- Positions available include Bartenders, Wait Staff, and Team Leaders.
- Be part of a high-energy environment focused on Eastern Mediterranean food and hospitality.
Posted 9d ago
Cook
ISTANBUL CHARGRILL & KEBAB PALACE PTY LTD
Northern Suburbs Brisbane QLD•Full time
KEY POINTS WE FOUND
- Skilled Cook required for full-time position at Istanbul Chargrill & Kebab Palace.
- Prepare, season, and cook a variety of food items including chargrilled meats and kebabs.
- Maintain a clean and compliant kitchen environment while training other kitchen staff.
Posted 16d ago
Centre Cook
Goodstart Early Learning
Myaree WA 6154•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Create delicious, healthy meals for children.
- Ensure food safety and accommodate dietary requirements.
- Plan menus and manage food supplies.
Posted 21d ago
Head Cook
Dedicated Conference Centres
Romsey VIC 3434•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook delicious meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with ordering supplies.
Posted 10d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Expiring in 1d
Chef/Cook/Restaurant Manager
HDS Foodz Pty Ltd t/a Curry Port Indian Cuisine
Busselton WA 6280•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.
Posted 10d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 10d ago
FIFO Chef - Large Sites
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking experienced FIFO Chefs for large-scale remote mining and resources sites.
- Responsible for delivering high-quality meals in a fast-paced bulk catering environment.
- Positions involve working day and night shifts on predominantly 2:1 rosters.
Posted 9d ago
Cook
SIJUBE PTY LTD - t/a Melt Pizzeria
Hyde Park SA 5061•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items including pizzas and tapas.
- Ensure food quality and safety standards are met in the kitchen.
- Maintain cleanliness and comply with food safety regulations.
Posted 10d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 40d ago
Food Services Operations Manager
Hays
Melbourne CBD VIC•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of a high-volume commercial kitchen
- Lead a large food services team and drive operational excellence
- Ensure compliance with food safety and quality assurance standards
Posted 24d ago
Indian Cuisine Chef
Job2Go Pty Ltd
Truganina VIC 3029•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high quality Indian cuisine according to menu guidelines.
- Supervise kitchen team and ensure hygiene standards are maintained.
- Monitor kitchen equipment and maintain quality standards.