Hospitality, Tourism & Food Services jobs
7265 jobs
Sort by
Posted 43d ago
Shift Supervisor - Hervey Bay
Red Rooster
Hervey Bay QLD 4655•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Team Members - Golden Bay
Chicken Treat
Golden Bay WA 6174•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career advancement within the Craveable Brands family.
Posted 43d ago
Shift Supervisor - North Lakes DTR
Red Rooster
Mango Hill QLD 4509•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew in food preparation and customer service.
- Maintain a clean and safe restaurant environment.
+60d ago
Crew Member - Berwick Springs
Red Rooster
Berwick VIC 3806•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Alkimos
Chicken Treat
Alkimos WA 6038•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments
+60d ago
Chef de Partie - Rockpool Bar & Grill Perth
Rockpool Bar & Grill
WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a world-class team delivering exceptional dining experiences.
- Prepare and present dishes to Rockpool’s standards.
- Oversee your section with efficiency and precision.
Posted 3d ago
Restaurant Supervisor
Mad Mex
Eastgardens NSW 2036•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.
+60d ago
Food and Beverage Attendant - Ernst & Young Melbourne
Trippas White Group
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service in a corporate environment.
- Manage the presentation and stock levels of Club Rooms across multiple floors.
- Provide excellent client experiences while working in a team.
+60d ago
Shift Supervisor - Logan Hyperdome
Red Rooster
Loganholme QLD 4129•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Chef
Skilled Jobs Australia
Norwood SA 5067•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook dishes for guests on board the riverboat.
- Manage kitchen operations including budget and stock control.
- Ensure compliance with food safety procedures and provide a great culinary experience.
Posted 5d ago
Functions & Events Attendant
Wests Group Macarthur
Leumeah NSW 2560•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in the setup, service and pack down of events.
- Deliver exceptional customer service to guests.
- Work collaboratively with team members to ensure smooth event operations.
+60d ago
Kitchen Hand
Lion
Fremantle WA 6160•Full time
~$50k - $61k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced, high-volume kitchen team.
- Deliver consistent quality in food preparation.
- Work flexible shifts including days, evenings, and weekends.
+60d ago
Team Member - Everton Park
Grill'd
Everton Park QLD 4053•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Everton Park
- Flexible shifts and supportive management
- Opportunity for accredited training and personal growth
+60d ago
Restaurant Manager - Merriwa
Chicken Treat
Merriwa WA 6030•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
Posted 7d ago
Shift Supervisor
Zeus Street Greek
Hamilton NSW 2303•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Assistant Restaurant Manager - Melville
Red Rooster
Melville WA 6156•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 59d ago
Crew Member - Burleigh
Red Rooster
Burleigh Heads QLD 4220•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 48d ago
Stewarding Leadership Opportunities - SkyCity Adelaide
SkyCity Entertainment Group
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise the Back of House team as Precinct Supervisor - Stewarding.
- Ensure compliance with hygiene, safety, and operational standards across all venues.
- Manage deep-cleaning programs and coordinate waste processes.
+60d ago
Chef
Skilled Jobs Australia
Manly QLD 4179•Full time
~$77k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for menu development reflecting modern and traditional culinary trends.
- Preparation and production of food items to meet exceptional standards.
- Maintain inventory levels and manage food costs effectively.
+60d ago
Restaurant Supervisor
Burger Urge
Burpengary East QLD 4505•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Hire, train, and supervise staff members
- Ensure high levels of customer satisfaction and loyalty