Hospitality, Tourism & Food Services jobs
7401 jobs
Sort by
+60d ago
Porter
Hilton Hotels
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Welcome guests and create lasting memories
- Perform valet parking duties and manage guest luggage
- Assist with basic reception duties and support hotel departments
+60d ago
Shift Supervisor - Midvale
Chicken Treat
Midvale WA 6056•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
Posted 2d ago
Shift Supervisor
Zeus Street Greek
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Team Members - Inglewood
Chicken Treat
Inglewood WA 6052•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments
+60d ago
Team Members - Griffith
Oporto
Griffith NSW 2680•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Front of House Manager - Fairlight
Chargrill Charlie's
Fairlight NSW 2094•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership skills and empathy in guest interactions.
Posted 54d ago
Village Managers | 14:14 | FIFO | Brisbane, QLD
Sodexo
QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage village operations in a FIFO role from Brisbane.
- Lead and support teams while ensuring safety and compliance.
- Contribute to effective day-to-day operations with a focus on hospitality management.
Posted 3d ago
Food & Beverage Crew @ The Sherwood
Wests Group Macarthur
Leumeah NSW 2560•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at The Sherwood Macarthur.
- Deliver exceptional customer experiences in a fast-paced environment.
- Enjoy above-award wages and excellent staff benefits.
Posted 56d ago
Team Members - Kiara
Chicken Treat
Kiara WA 6054•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career advancement within the Craveable Brands family.
Posted 8d ago
Shift Supervisor
Zeus Street Greek
Dulwich Hill NSW 2203•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Shift Supervisor - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Crew Member (Night Shift) - Mount Druitt
Red Rooster
Mount Druitt NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 26d ago
Shift Supervisor
Zeus Street Greek
Shellharbour City Centre NSW 2529•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Saffire Freycinet - Expression of Interest
Federal Group
Coles Bay TAS 7215•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a team dedicated to luxury hospitality.
- Opportunities in various roles including Food & Beverage, Guest Services, and more.
- Work in a stunning location with ongoing training and career progression.
+60d ago
Chefs & Aged Care Chefs
Pinnacle People - Casual
Brisbane QLD 4000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Showcase your culinary talent as a Chef or Aged Care Chef.
- Work in various settings including aged care, hospitals, and schools.
- Enjoy flexible shifts and competitive pay rates.
+60d ago
Restaurant Manager - Warana
Red Rooster
Warana QLD 4575•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 32d ago
Hospitality Manager
Open Door Pub Co Pty Ltd
Loganholme QLD 4129•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the venue and its people, driving performance and making a mark.
- Partner with the Venue Manager to develop the team and manage daily operations.
- Lead shifts and ensure smooth venue operations.
+60d ago
Restaurant Manager - Shellharbour
Oporto
Shellharbour NSW 2529•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards of quality and safety.
+60d ago
Chefs / Wok Chefs | Opening Team
Zenith Hotels
Shoal Bay NSW 2315•Full time
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at a brand-new waterfront restaurant.
- Prepare and cook high-quality dishes in a fast-paced kitchen.
- Work alongside experienced culinary leaders to deliver exceptional food quality.
Posted 2d ago
Crew Member - Emerton
Red Rooster
Emerton NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.