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Hospitality, Tourism & Food Services jobs

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Posted 10d ago

Team Member

Zeus Street Greek

Carindale QLD 4152•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service.
Assist with food preparation and general operations in a fast-paced environment.
Maintain cleanliness and hygiene across kitchen and dining areas.

+60d ago

Sous Chef | Bayswater

Queensland Venue Co. Pty Ltd

Urangan QLD 4655•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and mentor the kitchen team to maintain high food quality standards.
Manage food safety compliance and assist with stock control.
Drive a positive kitchen culture while achieving labour and food cost targets.

Posted 39d ago

Food and Beverage Supervisor

Saffire Freycinet

Coles Bay TAS 7215•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead by example in delivering warm, personalised service aligned with luxury standards.
Support the Food & Beverage Manager in day-to-day operations and mentor team members.
Build authentic connections with guests to create memorable dining experiences.

Posted 16d ago

Food & Beverage Supervisor

Compass Group

Brisbane Airport QLD 4008•Part time

~$63k(Estimated)

KEY POINTS WE FOUND

Lead front-of-house operations to ensure seamless and professional lounge service
Uphold premium lounge presentation standards and maintain clean, organized and welcoming environments
Deliver exceptional guest service and resolve service issues promptly

+60d ago

Assistant Restaurant Manager - Guildford

Red Rooster

Guildford NSW 2161•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

+60d ago

KFC Assistant Restaurant Manager - Gundagai

KFC Corporate

Gundagai NSW 2722•Full time

~$72k(Estimated)

KEY POINTS WE FOUND

Lead a team to deliver exceptional customer experiences.
Ensure food quality, hygiene, and safety standards are maintained.
Support training and development of crew members.

+60d ago

Crew Member - Busselton

Red Rooster

Busselton WA 6280•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

+60d ago

General Manager - The Cut Bar & Grill

The Cut

NSW•Full time

~$100k - $130k(Estimated)

KEY POINTS WE FOUND

Lead and manage one of Sydney's premium dining venues.
Drive performance and uphold high standards in service and operations.
Mentor and develop a high-calibre team while managing financial outcomes.

+60d ago

Steward

Park Hyatt Melbourne

Melbourne VIC 3000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in performing general cleaning duties and tasks related to cleaning and storage of equipment.
Ensure chemicals are properly maintained and their usage adheres to safety standards.
Operate cleaning machinery and polish silverware using appropriate methods.

+60d ago

Restaurant Manager - Bass Hill

Oporto

Bass Hill NSW 2197•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain brand standards.
Drive continuous improvement and optimise profit while managing costs.

+60d ago

Front of House Team Member

Dome Coffees Australia

Port Hedland WA 6721•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Welcoming and assisting guests in a café environment
Preparing and delivering food and beverages
Performing general cleaning duties and resetting tables

Posted 57d ago

Crew Member - Burleigh

Red Rooster

Burleigh Heads QLD 4220•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Create memorable customer experiences through interactions.
Maintain a clean and safe restaurant environment.

Posted 32d ago

Restaurant Manager - Summer Hill

Red Rooster

Summer Hill NSW 2130•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

+60d ago

Chef

Skilled Jobs Australia

Port Lincoln SA 5606•Full time

~$73k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes according to established menu standards.
Assist the Executive Chef in menu planning and kitchen management.
Ensure hygiene and food safety standards are met during food preparation.

+60d ago

Hospitality & Utilities Attendant (First Nations Identified) | FIFO| 14:7 | Brisbane, QLD

Sodexo

QLD•Full time

~$78k - $89k(Estimated)

KEY POINTS WE FOUND

Housekeeping and cleaning of accommodation rooms (dongas)
Supporting kitchen and dining room operations, including basic food handling and preparation
Providing friendly customer service in the onsite tavern or retail shop