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Hospitality, Tourism & Food Services jobs

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+60d ago

Shift Supervisor - Mareeba

Red Rooster
Mareeba QLD 4880•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Team Member - Belconnen

Grill'd
Young workers
Belconnen ACT 2617•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d in Belconnen.
  • Flexible shifts and opportunities for growth in hospitality.
  • Enjoy perks like free meals and discounts.
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+60d ago

Assistant Restaurant Manager - Wanneroo

Chicken Treat
Wanneroo WA 6065•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Shift Supervisor - Baldivis

Red Rooster
Baldivis WA 6171•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
+60d ago

Food & Beverage Attendant | The Bentley

Queensland Venue Co. Pty Ltd
Bentley WA 6102•Casual/Holiday
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive and energetic team environment
  • Deliver high-quality service and create memorable experiences for guests
  • Flexible casual hours with potential for increased hours
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+60d ago

Assistant Restaurant Manager

Grill'd
Young workers
Harrisdale WA 6112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team in a fast-paced restaurant environment.
  • Drive performance and ensure high-quality dining experiences for customers.
  • Manage operations, safety, and quality standards effectively.
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Posted 7d ago

Team Member

Zeus Street Greek
Red Hill ACT 2603•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Operate point-of-sale systems and handle transactions accurately.
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+60d ago

Crew Member - Ayr

Red Rooster
Ayr QLD 4807•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Hotel Manager

Skilled Jobs Australia
Milawa VIC 3678•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead and support a service-focused team overseeing daily hotel operations.
  • Implement effective training and feedback systems to develop team performance.
  • Manage guest feedback and ensure consistent service standards.
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Posted 4d ago

Assistant Restaurant Manager

Zeus Street Greek
Currambine WA 6028•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in day-to-day operations.
  • Drive team performance and champion exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Assistant Restaurant Manager - Guildford

Red Rooster
Guildford NSW 2161•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Restaurant Manager - Melville

Red Rooster
Melville WA 6156•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences.
  • Drive continuous improvement and optimise profit while maintaining standards.
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+60d ago

Assistant Restaurant Manager - Bullcreek

Red Rooster
Bull Creek WA 6149•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Crew Member - Kingaroy

Red Rooster
Kingaroy QLD 4610•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
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Posted 39d ago

Team Leader - Schnitz

SCHNITZ
South Melbourne VIC 3205•Casual/Holiday
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead shifts and support the team on the floor
  • Deliver great customer experiences every time
  • Coach and develop team members
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Posted 4d ago

Shift Supervisor

Zeus Street Greek
Gungahlin ACT 2912•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts.
  • Ensure high standards of food quality and customer service.
  • Supervise team performance and provide coaching.
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Posted 17d ago

Food & Beverage Attendant - Outdoor Dining

Voyages Indigenous Tourism Australia
Cultural DiversityDiversityGraduates
+3 more
Yulara NT 0872•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Provide food and beverage service in an outdoor dining setting
  • Ensure guest satisfaction through friendly and efficient service
  • Prepare and serve beverages while maintaining dining site standards
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+60d ago

Hospitality & Utilities Attendant (First Nations Identified) | FIFO| 14:7 | Brisbane, QLD

Sodexo
QLD•Full time
~$78k - $89k(Estimated)
KEY POINTS WE FOUND
  • Housekeeping and cleaning of accommodation rooms (dongas)
  • Supporting kitchen and dining room operations, including basic food handling and preparation
  • Providing friendly customer service in the onsite tavern or retail shop
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+60d ago

Crew Member - Colac

Red Rooster
Colac VIC 3250•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
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+60d ago

BAKER - FULL TIME

Adelaide Oval
Adelaide SA 5000•Full time
~$74k - $78k(Estimated)
KEY POINTS WE FOUND
  • Prepare and produce a range of handcrafted artisan breads and baked goods.
  • Monitor baking processes and ensure product quality.
  • Assist with day-to-day operation of the bakery and guide junior team members.
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