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Hospitality, Tourism & Food Services jobs in Sydney NSW

1248 jobs

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+60d ago

Shift Supervisor - Windsor

Red Rooster

Windsor NSW 2756•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations during shifts to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Posted 38d ago

Operations Manager - Food Services

Lagardere Travel Retail

Sydney NSW 2000•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Lead the operational performance of 20+ Food & Beverage concepts across 8 airports.
Coach and develop venue leaders to build high-performing teams.
Drive consistency and improve operational standards across the portfolio.

Posted 13d ago

Floor Supervisor

Shangri-La Hotels

The Rocks NSW 2000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and inspire the housekeeping team to maintain cleanliness standards.
Conduct quality checks to ensure brand standards are met.
Provide coaching and training to team members.

+60d ago

Events Manager (12-Month Fixed Term Maternity Leave Cover)

Bankstown Sports Club

Bankstown NSW 2200•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operations of the Events Department.
Manage multiple events simultaneously across a diverse portfolio.
Build strong relationships with clients, local schools, and community organisations.

Posted 2d ago

Bar, Gaming and Floor Staff

Wests Group Macarthur

Leumeah NSW 2560•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a leading hospitality and entertainment group in the Macarthur region.
Flexible part-time positions available across various shifts including nights and weekends.
Enjoy above-award wages and a range of employee benefits.

Posted 29d ago

Shift Supervisor

Zeus Street Greek

Willoughby NSW 2068•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

+60d ago

Restaurant Manager - Bankstown Centro

Oporto

Bankstown NSW 2200•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.

Posted 30d ago

Restaurant Team Member

Mad Mex

Parramatta Westfield NSW 2150•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

+60d ago

Front of House Manager - Sylvania

Chargrill Charlie's

Sylvania NSW 2224•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support crew members in providing exceptional guest service.
Maintain store operations and contribute to continuous improvement.
Demonstrate leadership and empathy in managing guest complaints.

+60d ago

Restaurant Manager - Panania

Red Rooster

Panania NSW 2213•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences.
Drive continuous improvement and optimise profit.

Posted 29d ago

Restaurant Manager

Zeus Street Greek

Dulwich Hill NSW 2203•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Inspire and develop leadership capabilities within the team.

Posted 30d ago

Restaurant Team Member

Mad Mex

Penrith NSW 2750•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Posted 16d ago

Chef

dnata catering and retail

Mascot NSW 2020•Full time

~$58k(Estimated)

KEY POINTS WE FOUND

Join a leading inflight catering company as a Chef in Sydney.
Prepare and cook a variety of bulk hot and cold dishes.
Ensure food safety and hygiene standards are upheld.

+60d ago

Crew Member - Windsor

Red Rooster

Windsor NSW 2756•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable customer experiences through interactions
Maintain a clean and safe restaurant environment

Posted 18d ago

Chef

Talent Acquisition Group

Mascot NSW 2020•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Hands-on Chef role at Sydney Airport preparing airline meals.
Work in a fast-paced kitchen with full-time hours.
Opportunity for career growth within the aviation catering sector.

+60d ago

EVENT DELIVERY MANAGER

Asm Global

Sydney NSW 2000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead and manage a diverse team across event operations and food & beverage services.
Act as the key point of contact for clients and stakeholders during events.
Drive operational excellence and maintain high standards in client service.

Posted 30d ago