Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 23d ago
Venue Manager
TGI Fridays
North Ryde NSW 2113•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of up to 40 staff members
- Deliver exceptional guest experiences
- Manage sales and operational costs effectively

+60d ago
Experienced Team Member
Grill'd
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.

Posted 5d ago
Team Member
Zeus Street Greek
East Ryde NSW 2113•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
Posted 45d ago
Room Attendant
ACCOR
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Cleaning guest rooms, bathrooms, and corridors to a high standard
- Replenishing linen, towels, toiletries, and amenities
- Reporting lost property, maintenance issues, or damaged items


Posted 12d ago
Duty Manager - Next Gen Health & Fitness Clubs
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Next Gen Health & Fitness Clubs.
- Deliver premium customer service and maintain high service standards.
- Ensure cleanliness and operational efficiency across the club.


Posted 30d ago
Restaurant Team Member
Mad Mex
Rockdale NSW 2216•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Team Members - Pheasants Nest (Northbound)
Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 1d ago
Crew Member - Emerton
Red Rooster
Emerton NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


Posted 31d ago
Restaurant Manager - Summer Hill
Red Rooster
Summer Hill NSW 2130•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


Posted 31d ago
Cafe and Functions Assistant - Expressions of Interest - Taren Point
Anglicare
Taren Point NSW 2229•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service with warmth and friendliness.
- Prepare food and beverages, including crafting espresso coffee.
- Maintain a tidy and welcoming café environment while supporting events.

Posted 4d ago
Restaurant Manager
Zeus Street Greek
Baulkham Hills NSW 2153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety while embodying the Zeus Street Greek values.
Posted 17d ago
Pastry Chef - Torte Team
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce slab cakes to Black Star Pastry standards.
- Assemble, layer, ice, and finish cakes with precision and consistency.
- Collaborate closely with the Cake Team to ensure seamless production flow.


+60d ago
Restaurant Manager - Guildford
Red Rooster
Guildford NSW 2161•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Team Members - Norwest
Oporto
Bella Vista NSW 2153•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 30d ago
Team Member
Zeus Street Greek
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.

+60d ago
Experienced Team Member
Grill'd
Darlinghurst NSW 2010•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences with confidence and efficiency.
- Assist in training and mentoring new team members.


+60d ago
Team Members - Pheasants Nest
Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Assistant Manager - Hoxton Park
Oporto
Hoxton Park NSW 2171•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


+60d ago
Team Members - Hoxton Park
Oporto
Hoxton Park NSW 2171•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 4d ago
Team Member
Zeus Street Greek
Cherrybrook NSW 2126•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation, customer service, and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.