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Hospitality, Tourism & Food Services jobs in Sydney NSW

1248 jobs
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Posted 23d ago

Venue Manager

TGI Fridays
North Ryde NSW 2113•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a team of up to 40 staff members
  • Deliver exceptional guest experiences
  • Manage sales and operational costs effectively
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+60d ago

Experienced Team Member

Grill'd
Young workers
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences and assist in training new team members.
  • Take ownership of key stations and ensure smooth restaurant operations.
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Posted 5d ago

Team Member

Zeus Street Greek
East Ryde NSW 2113•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
Posted 45d ago

Room Attendant

ACCOR
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Cleaning guest rooms, bathrooms, and corridors to a high standard
  • Replenishing linen, towels, toiletries, and amenities
  • Reporting lost property, maintenance issues, or damaged items
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Posted 12d ago

Duty Manager - Next Gen Health & Fitness Clubs

Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Next Gen Health & Fitness Clubs.
  • Deliver premium customer service and maintain high service standards.
  • Ensure cleanliness and operational efficiency across the club.
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Posted 30d ago

Restaurant Team Member

Mad Mex
Rockdale NSW 2216•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Team Members - Pheasants Nest (Northbound)

Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 1d ago

Crew Member - Emerton

Red Rooster
Emerton NSW 2770•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 31d ago

Restaurant Manager - Summer Hill

Red Rooster
Summer Hill NSW 2130•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 31d ago

Cafe and Functions Assistant - Expressions of Interest - Taren Point

Anglicare
Taren Point NSW 2229•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service with warmth and friendliness.
  • Prepare food and beverages, including crafting espresso coffee.
  • Maintain a tidy and welcoming café environment while supporting events.
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Posted 4d ago

Restaurant Manager

Zeus Street Greek
Baulkham Hills NSW 2153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Ensure the highest standards of quality and safety while embodying the Zeus Street Greek values.
Posted 17d ago

Pastry Chef - Torte Team

Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and produce slab cakes to Black Star Pastry standards.
  • Assemble, layer, ice, and finish cakes with precision and consistency.
  • Collaborate closely with the Cake Team to ensure seamless production flow.
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+60d ago

Restaurant Manager - Guildford

Red Rooster
Guildford NSW 2161•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Team Members - Norwest

Oporto
Bella Vista NSW 2153•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 30d ago

Team Member

Zeus Street Greek
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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+60d ago

Experienced Team Member

Grill'd
Young workers
Darlinghurst NSW 2010•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences with confidence and efficiency.
  • Assist in training and mentoring new team members.
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+60d ago

Team Members - Pheasants Nest

Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Assistant Manager - Hoxton Park

Oporto
Hoxton Park NSW 2171•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Team Members - Hoxton Park

Oporto
Hoxton Park NSW 2171•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 4d ago

Team Member

Zeus Street Greek
Cherrybrook NSW 2126•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation, customer service, and general operations.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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