Hospitality, Tourism & Food Services jobs in South Eastern QLD
488 jobs
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+60d ago
Shift Supervisor - Carrara
Red Rooster
Carrara QLD 4211•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and ensure restaurant cleanliness.
Posted 26d ago
Restaurant Manager - Wilsonton
Red Rooster
Wilsonton QLD 4350•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all aspects of restaurant management and profitability.
- Provide clear direction, coaching, and support to the team.
- Ensure high standards of quality and customer experience.
Posted 56d ago
Crew Member - Burleigh
Red Rooster
Burleigh Heads QLD 4220•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 7d ago
Shift Supervisor - Southport
Oporto
Southport QLD 4215•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Assistant Restaurant Manager - Runaway Bay
Red Rooster
Runaway Bay QLD 4216•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 22d ago
Shift Supervisor
Zeus Street Greek
Biggera Waters QLD 4216•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Assistant Restaurant Manager - Sunshine Plaza
Red Rooster
Maroochydore QLD 4558•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.
Posted 26d ago
Assistant Restaurant Manager
Zeus Street Greek
Kuluin QLD 4558•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in daily operations
- Drive team performance and exceptional guest experiences
- Manage labour, inventory, and store finances
Posted 8d ago
Team Member
Zeus Street Greek
Biggera Waters QLD 4216•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
+60d ago
Senior Crew Member | Burger Urge Toowoomba
Burger Urge
Toowoomba City QLD 4350•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to ensure customer satisfaction.
- Prepare food according to Burger Urge standards and maintain cleanliness.
- Work efficiently in a fast-paced environment with team collaboration.
Posted 38d ago
Team Member – Kawana
Grill'd
Buddina QLD 4575•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and energetic team at Grill'd.
- Receive training and support for career development.
- Enjoy flexible shifts and employee perks.
Posted 38d ago
Cook - Casual
Infinite Care
Mount Lofty QLD 4350•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals and snacks for residents.
- Supervise kitchen staff and maintain a safe, hygienic kitchen environment.
- Oversee food purchasing, stock control, and kitchen operations.
Posted 22d ago
Restaurant Manager
Zeus Street Greek
Benowa QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership skills within the team.
+60d ago
Restaurant Manager - Warana
Red Rooster
Warana QLD 4575•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 38d ago
Apprentice Commercial Cook
East Coast Apprenticeships
Caloundra QLD 4551•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Kickstart your culinary career with real-world experience and hands-on training.
- Work across all sections of the kitchen while gaining nationally recognised qualifications.
- Enjoy flexible part-time hours while you study.
+60d ago
Shift Supervisor - Toowoomba
Red Rooster
Mount Rascal QLD 4350•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Chefs | Runaway Bay
Queensland Venue Co. Pty Ltd
Runaway Bay QLD 4216•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the Kitchen Team at Runaway Bay Tavern with multiple opportunities available.
- Positions include Sous Chefs, Chef de Parties, Commis Chefs, and Kitchen Porters.
- Be part of an exciting venue transformation with genuine career progression.
+60d ago
Team Members - Upper Coomera
Oporto
Upper Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 11d ago
Room Attendants
Southport Sharks
Southport QLD 4215•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Housekeeping team at Southport Sharks'' new hotel.
- Maintain high standards of cleanliness in guest rooms and public areas.
- Work collaboratively with a focus on health and safety.
+60d ago
Shift Supervisor - Harbour Town
Oporto
Biggera Waters QLD 4216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.