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Hospitality, Tourism & Food Services jobs in South Eastern QLD

489 jobs
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Expiring in 4d

Facility Cleaners

The Star Entertainment Group
Gold Coast•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain cleanliness of front and back of house areas
  • Follow established cleaning and safety procedures
  • Contribute to positive guest experiences
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Posted 8d ago

KFC Assistant Restaurant Manager - Upper Coomera

KFC Corporate
Upper Coomera QLD 4209•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist the Restaurant General Manager in creating a positive work environment.
  • Lead and motivate team members while ensuring exceptional customer service.
  • Manage daily operations in a fast-paced restaurant setting.
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Posted 53d ago

Crew Member - Sunshine Plaza

Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Room Attendant

BreakFree Alexandra Beach
Alexandra Headland QLD 4572•Full time
~$49k - $64k(Estimated)
KEY POINTS WE FOUND
  • Thoroughly clean guest rooms and maintain high cleanliness standards.
  • Collaborate with team members and assist guests as needed.
  • Report maintenance issues and ensure guest privacy and security.
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+60d ago

Shift Supervisor - Clifford Gardens

Red Rooster
Mount Rascal QLD 4350•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
+60d ago

Chefs | Runaway Bay

Queensland Venue Co. Pty Ltd
Runaway Bay QLD 4216•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join the Kitchen Team at Runaway Bay Tavern with multiple opportunities available.
  • Positions include Sous Chefs, Chef de Parties, Commis Chefs, and Kitchen Porters.
  • Be part of an exciting venue transformation with genuine career progression.
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+60d ago

Team Members - Harbour Town

Oporto
Biggera Waters QLD 4216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 16d ago

Kitchen Steward

Novotel
Surfers Paradise QLD 4217•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the day-to-day operation of the kitchen through dishwashing and food preparation.
  • Ensure cleanliness and sanitation throughout the kitchen, including cutlery and commercial equipment.
  • Assist chefs with food preparation and adhere to all hygiene and safety requirements.
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+60d ago

Team Members - Upper Coomera

Oporto
Upper Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Front of House - General Manager, Venue Manager and Assistant Venue Manager

TGI Fridays
Kuluin QLD 4558•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Manage front of house operations and staff of up to 30 individuals.
  • Ensure adherence to food hygiene and safety procedures.
  • Drive sales and enhance guest experiences.
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+60d ago

Assistant Restaurant Manager - Pimpama

Red Rooster
Pimpama QLD 4209•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 47d ago

Demi Chef

RACV
Noosa Heads QLD 4567•Full time
~$74k(Estimated)
KEY POINTS WE FOUND
  • Join a talented kitchen team as a Breakfast Demi Chef.
  • Prepare and deliver high-quality buffet breakfasts.
  • Support kitchen operations and maintain hygiene standards.
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+60d ago

Team Member - Benowa Gardens

Grill'd
Young workers
Benowa QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd Benowa Gardens.
  • Flexible shifts and training opportunities available.
  • Enjoy perks like free meals and discounts.
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Posted 53d ago

Crew Member - Warana

Red Rooster
Warana QLD 4575•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Birtinya

Oporto
Birtinya QLD 4575•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 20d ago

Shift Supervisor - Beaudesert

Red Rooster
Beaudesert QLD 4285•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage restaurant operations during shifts
  • Coach and support crew to deliver exceptional customer experiences
  • Maintain a clean, safe, and positive restaurant environment
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+60d ago

Shift Supervisor - Burleigh

Red Rooster
Burleigh Heads QLD 4220•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards
  • Lead and support crew to deliver excellent customer experiences
  • Maintain a clean and safe restaurant environment
Posted 22d ago

Apprentice Pastry Chef

dnata catering and retail
Coolangatta QLD 4225•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join dnata catering as an Apprentice Pastry Chef in Coolangatta.
  • Receive training and mentorship from experienced pastry chefs.
  • Enjoy competitive pay rates and career development opportunities.
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Posted 11d ago

Room Attendants

Southport Sharks
Southport QLD 4215•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Housekeeping team at Southport Sharks'' new hotel.
  • Maintain high standards of cleanliness in guest rooms and public areas.
  • Work collaboratively with a focus on health and safety.
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+60d ago

Shift Supervisor - Upper Coomera

Oporto
Upper Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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