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Posted 15d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Oversee daily operations of the restaurant
  • Ensure exceptional customer service and maintain high standards
  • Manage budgets, inventory, and compliance with regulations
Posted 8d ago
Full time · Permanent
$73,000 - $83,000 Above avg.

Key points we found

  • Oversee daily bar operations and staff management.
  • Develop creative drink menus and manage inventory.
  • Ensure compliance with health and safety regulations.