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Posted 1d ago
Full time · Permanent
$80,000 - $100,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to restaurant standards.
  • Ensure compliance with hygiene and food safety regulations.
  • Collaborate with kitchen and front-of-house staff for efficient service.
Posted 8d ago
Full time · Permanent
$67,600

Key points we found

  • Perform routine tasks in planting and producing crops, fruits, and vegetables.
  • Operate farm machines and equipment for cultivating and spraying fruit and vegetables.
  • Maintain crops, fruits, and vegetables by weeding and pruning.
Posted 16d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Paid on TFN, Fortnight

Key points we found

  • Operate HR, HC, and MC trucks safely and efficiently.
  • Transport grain, bulk materials, and general freight in accordance with company and customer requirements.
  • Maintain accurate delivery, logbook, and inspection records.
Posted 16d ago
Full time · Permanent
$134,618 - $150,549 Above avg.

Key points we found

  • Conduct comprehensive criminogenic risk and needs assessments.
  • Deliver individual and group interventions to prisoners.
  • Provide professional input into treatment plans and evaluations.
Posted 23d ago
Full time · Permanent
$41 - $47/hr Above avg.

Key points we found

  • Join a skilled team as a Diesel Motor Mechanic in the Power Generation industry.
  • Responsible for maintenance and repair of diesel generator sets and mechanical systems.
  • Opportunity to travel to customer sites and ensure reliable energy supply.
Posted today
Full time · Permanent
$90,000 - $100,000 Above avg.

Key points we found

  • Lead and motivate the kitchen team.
  • Develop and update seasonal menus.
  • Manage kitchen operations and ensure food quality.
Posted 23d ago
Full time · Permanent
$100,000 - $130,000 Above avg.

-

Key points we found

  • Design aluminium sheet metal components and assemblies for custom off-road campervans.
  • Create detailed SolidWorks models, drawings, and manufacturing documentation.
  • Collaborate with engineering and production teams to refine designs.
Posted 8d ago
Full time · Permanent
$82,500 Above avg.

Key points we found

  • Diagnose and repair mechanical and electrical faults in motor vehicles.
  • Perform routine vehicle servicing and maintenance including oil changes and brake repairs.
  • Communicate effectively with customers regarding vehicle issues and repair recommendations.
Posted 16d ago
Full time · Permanent
$79,423 Above avg.

Key points we found

  • Reading and interpreting plans and specifications
  • Constructing, installing and repairing walls, floors, roofs and frameworks
  • Working alongside civil construction teams on water, drainage and infrastructure projects
Posted 38d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Full time Salary

Key points we found

  • Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
  • Work in a high volume restaurant with a focus on Mexican cuisine.
  • Enjoy competitive salary and career growth opportunities.
Posted 24d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Support Construction Managers, Engineers, and Surveyors in project planning and execution.
  • Prepare and revise plans, drawings, and specifications.
  • Calculate costs and estimate time scales for projects.
Posted 8d ago
Full time · Permanent
$90,000 - $120,000

Key points we found

  • Develop and recommend strategies to improve organizational performance and productivity.
  • Provide advice on operational restructuring, cost control, and process optimization initiatives.
  • Analyze business operations to identify areas for improvement and prepare reports for management.
Posted 16d ago
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Conduct quality inspection and material analysis for recycled plastic raw materials.
  • Perform testing of semi-finished products during production processes to ensure stability.
  • Manage the material laboratory and optimize quality control management systems.
Posted 1d ago
Casual/Holiday · Permanent
$16.53 - $28.10/hr

Pay rate is according to national award

Key points we found

  • Entry level positions for Restaurant All Rounders
  • Casual dining environment in Beverly Hills
  • Must be reliable, honest, and willing to learn
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare various food items including vegetables, poultry, meats, and seafood.
  • Maintain high standards of quality control and hygiene in the kitchen.
  • Create new dishes and revamp the menu as necessary.
Posted 24d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Manage company vehicles, equipment, and fuel.
  • Develop and implement fleet management policies and procedures.
  • Monitor fleet performance and ensure compliance with regulations.
Posted 23d ago
Full time · Permanent
$80,000 Above avg.

AUD 80,000 per annum plus Superannuation

Key points we found

  • Plan menus and develop seasonal food offerings.
  • Prepare, cook and present high-quality meals in accordance with established recipes and standards.
  • Train, supervise and support kitchen staff.
Posted 8d ago
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Maintain and improve quality management systems and compliance programs.
  • Oversee supplier quality programs and conduct inspections.
  • Support continuous improvement initiatives and risk management activities.
Posted 16d ago
Full time · Permanent
$79,500 - $81,000 Above avg.

Key points we found

  • Provide high-quality beauty, facial, skin-care and body treatments to clients.
  • Consult with clients to understand their treatment needs and preferences.
  • Maintain a clean and hygienic treatment environment.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

$75,000 - $85,000

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Ensure compliance with health and safety regulations and maintain a clean kitchen.
  • Create and test new recipes to innovate the menu.