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Posted 14d ago
Full time · Permanent
$77,000 - $79,000 Above avg.

Key points we found

  • Full-time Chef position at The Grill restaurant in Port Macquarie.
  • Responsible for kitchen management, menu planning, and food preparation.
  • Requires at least 1 year of experience and relevant qualifications.
Posted 14d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a reputable bakery specialising in high-quality pastries and cakes.
  • Prepare and process dough and pastry items while ensuring quality and consistency.
  • Operate and maintain bakery equipment while adhering to hygiene standards.