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Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality meals according to menu and recipes.
  • Maintain food presentation and quality consistency.
  • Ensure compliance with food safety and hygiene standards.
Posted 1d ago
Full time · Permanent
$79,499 - $80,000 Above avg.

Key points we found

  • Create seasonal and special menus
  • Ensure high food standards and presentation
  • Supervise kitchen staff and manage workflow
Posted 25d ago
Full time · Permanent
Similar jobs pay ~$72k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry based in Ulladulla, NSW.
  • Applicants must have relevant experience and qualifications for specific roles.
  • Positions include Ship’s Master, Ship’s Engineer, Master Fisher, Ship’s Officer, Deck Hand, and Fishing Hand.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Oversee daily operations of the retail showroom.
  • Lead and motivate retail sales staff to achieve sales targets.
  • Ensure exceptional customer service and manage inventory levels.
Posted 8d ago
Full time · Permanent
Similar jobs pay ~$72k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Seafood Processors require a minimum of 2 years experience with duties including sorting, dressing, and packing seafood.
Posted 16d ago
Full time · Contract
$90,000 - $100,000

Key points we found

  • Manage commercial agreements and ensure contractual compliance.
  • Collaborate with internal and external stakeholders to support operational projects.
  • Monitor contract performance and assist in resolving disputes.
Posted 15d ago
Full time · Permanent
$83,000 Above avg.

Key points we found

  • Seeking an experienced Stonemason for residential and light commercial projects.
  • Deliver exceptional craftsmanship and high-quality finishes.
  • Maintain a clean and safe worksite while collaborating with team members.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Superannuation is on top of the salary

Key points we found

  • Lead and supervise retail and console staff for smooth operations.
  • Formulate and implement purchasing, marketing, and pricing policies.
  • Monitor inventory levels and manage ordering processes.
Posted 8d ago
Full time · Permanent
$82,000 - $85,000 Above avg.

Key points we found

  • Seeking an experienced Full-Time Chef with strong knowledge of Indian and Nepalese cuisine.
  • Responsible for planning menus, preparing dishes, and supervising kitchen staff.
  • Ensuring compliance with food safety standards and maintaining kitchen cleanliness.
Posted 25d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Lead kitchen operations and mentor culinary team.
  • Maintain high standards of food quality and presentation.
  • Implement food safety and HACCP procedures.
Posted 23d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Multiple career opportunities available in Halls Creek.
  • Positions include Retail Supervisors, Storeperson, Sales Assistants, and Delivery Drivers.
  • Salary package of $70,000 – $80,000 per annum plus superannuation.
Posted 1d ago
Full time · Permanent
$68,000 Above avg.

Key points we found

  • Perform regular and deep cleaning for various sites
  • Conduct end-of-lease and post-construction cleaning
  • Communicate professionally with clients and team members
Posted 8d ago
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Provide high-quality, individualised support to participants in their homes and community settings.
  • Assist clients with personal care, mobility, domestic tasks, and community access.
  • Support clients to build independence and participate in social and recreational activities.
Posted 1d ago
Full time · Permanent
$37 - $38/hr Above avg.

Key points we found

  • Manufacturing, assembling and installing custom cabinetry and joinery.
  • Reading and interpreting architectural plans and technical drawings.
  • Operating woodworking machinery and ensuring quality standards are met.
Posted 16d ago
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Prepare and cook modern meals according to the menu.
  • Ensure food safety and maintain a clean kitchen environment.
  • Monitor stock levels and assist with ordering supplies.
Posted 1d ago
Full time · Permanent
$79,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of gnocchi dishes according to recipes and standards.
  • Collaborate with kitchen staff to maintain a productive team environment.
  • Train and supervise junior kitchen staff while ensuring food quality and safety.
Posted 1d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Preparing and cooking meals while ensuring quality and presentation standards.
  • Collaborating with management to design menus and manage kitchen operations.
  • Supervising and mentoring kitchen staff to uphold culinary standards.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a motivated team of HVAC professionals
  • Set up, maintain, and repair electronic systems
  • Collaborate with engineers on technical tasks
Posted 23d ago
Full time · Permanent
$90,000 - $100,000

Key points we found

  • Design, develop, test, and maintain software and mobile applications for NDIS compliance and client management.
  • Collaborate with teams to ensure software solutions meet operational needs and compliance standards.
  • Provide ongoing updates and training to ensure effective use of systems across the organisation.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare various food items including vegetables, poultry, meats, and seafood.
  • Maintain high standards of quality control and hygiene in the kitchen.
  • Create new dishes and revamp the menu as necessary.