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Posted 16d ago
Full time
·
Permanent
$110,000 - $120,000
Above avg.
Key points we found
- Support the Managing Director with strategic planning and operational execution.
- Manage daily business operations and optimise resource allocation.
- Lead internal HR administration and promote a positive team culture.
Posted today
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Manufacture and assemble custom cabinetry and joinery products.
- Read and interpret technical drawings and specifications.
- Install completed cabinetry at client sites.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Design and update menus reflecting seasonal ingredients and customer preferences.
- Prepare and present a wide range of authentic Indian dishes to a high standard.
- Supervise kitchen operations and provide guidance to junior staff.
Posted 17d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Provide person-centred support to individuals with disabilities.
- Develop and implement personalised support plans to promote independence.
- Facilitate community-based activities to enhance social inclusion and life skills.
Posted 1d ago
Full time
·
Permanent
$79,500 - $85,000
Above avg.
Key points we found
- Join a busy kitchen team at a well-established café.
- Plan and develop seasonal menus while managing food costs.
- Ensure high standards of food quality and safety compliance.
Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, season, cook and present quality food according to recipes and customer requests.
- Maintain compliance with food safety standards and ensure kitchen cleanliness.
- Manage kitchen operations, including cost control and inventory management.
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
$80,000 plus 12% Superannuation
Key points we found
- Full Time Chef position at 7 Cutz Steakhouse Newcastle
- Responsible for meal preparation, cooking, and kitchen operations
- Must have at least 2 years of hospitality experience and strong organisational skills
Posted 16d ago
Full time
·
Permanent
$79,450
Above avg.
Key points we found
- Prepare a wide range of meals in a fast-paced kitchen environment.
- Ensure food quality and safety standards are met.
- Work collaboratively with kitchen staff and apprentices.
Posted 16d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Design, develop, test, and maintain software applications and systems.
- Collaborate with stakeholders to identify technology solutions that meet business requirements.
- Ensure software solutions comply with security and quality assurance standards.
Posted 16d ago
Full time
·
Contract
$78,000 - $82,000
Key points we found
- Conduct diagnostic assessments and interpret health data.
- Develop and implement health promotion strategies for patients.
- Provide patient education on lifestyle modifications and chronic disease management.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join South Australia Police as a Police Cadet and undergo fully paid training.
- Engage in frontline services to the community, including crime prevention and traffic policing.
- Enjoy generous benefits, job security, and opportunities for professional growth.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Full-time Chef specialised in Indian cuisine required.
- Responsible for kitchen operations, staff supervision, and food quality.
- Experience in restaurant management is preferred.
Posted 8d ago
Full time
·
Permanent
$104,722 - $113,618
Above avg.
Fortnightly salary: $4,014.00 - $4,355.00
Key points we found
- Adhere to legislative and governance requirements in data management.
- Support delivery of probabilistic data linkage using R.
- Develop and maintain positive working relationships with stakeholders.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$85k - $89k
Pay information not disclosed by advertiser
Key points we found
- Safely operate MC class trucks for bulk haulage of grain and fertilisers.
- Conduct pre-trip and post-trip vehicle inspections and ensure compliance with regulations.
- Provide exceptional customer service and maintain accurate delivery records.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee the delivery of quality hotel services and ensure smooth day-to-day operations.
- Coordinate and supervise front office, reception, housekeeping, and guest services departments.
- Develop and implement hotel service procedures to improve service delivery and efficiency.
Posted 1d ago
Full time
·
Permanent
$79,500
Above avg.
Key points we found
- Full-time position for a qualified hairdresser
- Flexible hours to suit work/life balance
- Ongoing paid training and stylist discounts
Posted 16d ago
Full time
·
Permanent
$100,000 - $115,000
Key points we found
- Design and maintain AWS-based cloud network and systems infrastructure.
- Monitor and troubleshoot cloud infrastructure and system availability.
- Support disaster recovery and operational readiness of hosted environments.
Posted 1d ago
Full time
·
Permanent
$95,000 - $105,000
plus superannuation
Key points we found
- Plan, design, implement and maintain complex communications and information systems.
- Provide expert guidance and monitor telecom infrastructure, network and hardware components.
- Collaborate with stakeholders and ensure compliance with service level agreements.
Posted 16d ago
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Install, maintain, test, and repair electrical systems and equipment.
- Diagnose electrical faults and perform troubleshooting activities.
- Ensure compliance with Australian safety standards and regulations.
Posted 16d ago
Full time
·
Permanent
$79,500 - $82,000
Above avg.
Key points we found
- Oversee day-to-day culinary operations in a busy Indian restaurant.
- Create innovative menu offerings while ensuring food safety and hygiene compliance.
- Lead and motivate kitchen staff to deliver quality food and superior service.
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