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Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
Posted 23d ago
Full time
·
Contract
$70,000 - $76,000
Above avg.
per annum
Key points we found
- Provide personalized care and support to individuals with disabilities.
- Assist with daily living tasks and community engagement activities.
- Work flexible shifts as part of a supportive team.
- …