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Posted today
Full time
·
Permanent
$102,817 - $111,975
Above avg.
Fortnightly salary: $3,291.00 - $4,292.00
Key points we found
- Join the mental health services team at Lockyer Valley Correctional Centre.
- Provide clinical support and conduct risk assessments for adults in care.
- Engage in professional development and mentorship opportunities.
Posted 22d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Create exceptional dishes and lead kitchen operations.
- Maintain food quality standards and manage kitchen staff.
- Ensure outstanding dining experiences for guests.
Posted 8d ago
Full time
·
Permanent
$81,016
Above avg.
Key points we found
- Full-time permanent position for a Solid Plasterer.
- Responsibilities include applying plaster, studying blueprints, and preparing surfaces.
- Must have completed a formal apprenticeship or have at least 3 years of experience.
Posted 16d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Oversee day-to-day operations of the restaurant
- Ensure exceptional customer service and optimize performance
- Manage staff schedules and maintain operational efficiency
Expiring today
Full time
·
Permanent
$100,000 - $110,000
Above avg.
Start from $100,000
Key points we found
- Prepare and cook meals according to recipes and high-quality standards.
- Plan menus and new recipes while managing food supplies and inventory.
- Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.
Posted today
Full time
·
Permanent
$138,602 - $155,011
Above avg.
Key points we found
- Provide proficient clinical services within the Mental Health Access Team.
- Conduct assessments and manage complex client presentations.
- Deliver mental health triage and appropriate referrals for clients.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and ensure service excellence.
- Manage stock purchasing, inventory control, and supplier pricing.
- Recruit, train, and supervise front-of-house staff.
Posted 23d ago
Full time
·
Permanent
$90,000 - $105,000
Key points we found
- Perform preventative maintenance on air conditioning systems
- Diagnose and repair breakdowns in commercial and residential units
- Provide high-level customer service and complete service reports
Expiring today
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and cook food according to the hotel menu and guest preferences.
- Ensure all kitchen equipment is properly regulated and maintained.
- Check the quality and freshness of raw ingredients and store them appropriately.
Posted 1d ago
Full time
·
Permanent
$77,250 - $97,991
Above avg.
Fortnightly salary: $2,961.00 - $3,756.00
Key points we found
- Conduct mental health screenings and assessments for offenders.
- Provide case management and support for individuals with mental health and disability issues.
- Collaborate with internal and external stakeholders to deliver effective interventions.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and prepare contemporary Australian menus with European influences.
- Prepare and present high-quality dishes using premium local produce.
- Supervise kitchen staff and maintain hygiene and food safety standards.
Expiring today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Above awards
Key points we found
- Recruit, train, manage and motivate staff to ensure efficiency and increase sales.
- Create and implement internal sales and marketing strategies to achieve sales objectives.
- Monitor market trends and sales, and prepare monthly, quarterly and annual sales forecasts.
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
- Organise daily preparation and manage a section during service.
- Maintain food safety and hygiene standards while supporting junior kitchen staff.
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Plan and develop menus and seasonal offerings in consultation with the Head Chef.
- Prepare and cook a diverse range of breakfast and lunch dishes to high standards.
- Implement and enforce food safety and hygiene requirements in the kitchen.
Posted 8d ago
Full time
·
Temporary
$64,562 - $70,261
$64,562 – $70,261 plus 15.4% Superannuation
Key points we found
- Gain experience in integrated water resource management.
- Work on projects supporting sustainable management of the Murray-Darling Basin.
- Opportunities available across various divisions including policy development and river management.
Posted 22d ago
Full time
·
Permanent
Similar jobs pay
~$72k - $120k
Pay information not disclosed by advertiser
Key points we found
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary negotiable based on qualifications and experience, with annual salaries ranging from $71,500 to over $120,000.
Expiring today
Full time
·
Permanent
$80,000 - $110,000
Above avg.
Above awards
Key points we found
- Provide technical support to employees across various operations.
- Investigate and resolve hardware, software, and network issues.
- Assist users with Microsoft 365 applications and maintain ICT systems.
Posted 30d ago
Full time
·
Permanent
$85,000 - $95,000
Key points we found
- Design, develop, and maintain software applications tailored to client needs.
- Collaborate with clients to gather requirements and ensure alignment with business goals.
- Provide training and support for ERP systems and software solutions.
Posted 23d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Lead the kitchen team in preparing and cooking all-day breakfast and lunch menus.
- Plan menus, estimate food and labour costs, and ensure food quality and hygiene standards.
- Train and mentor kitchen staff while maintaining brand consistency.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations and manage the preparation of exceptional dishes.
- Supervise kitchen staff and ensure high standards of food quality and hygiene.
- Train and mentor junior kitchen staff while coordinating with front-of-house staff.
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