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Posted 8d ago
Casual/Holiday · Temporary
$38 - $42/hr Above avg.

Key points we found

  • Provide gold-standard, respectful and culturally sensitive in-home personal care and support to aged care consumers.
  • Ensure services are delivered in accordance with Aged Care Quality Standards and Policies.
  • Engage effectively with consumers from culturally diverse backgrounds.
Posted 8d ago
Full time · Permanent
$79,000 - $85,000 Above avg.

Key points we found

  • Install and weld structural steel components for construction projects.
  • Interpret technical drawings and collaborate with the construction team.
  • Adhere to safety and quality standards while maintaining documentation.
Posted 9d ago
Full time · Permanent
$70,000 - $73,000 Above avg.

Key points we found

  • Operate and monitor machinery for precast concrete production.
  • Inspect finished products for quality control and maintain production records.
  • Follow safety and environmental procedures in a manufacturing environment.
Posted 8d ago
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook a variety of pizzas and pasta in Italian-style.
  • Manage kitchen operations, including food preparation and service.
  • Ensure compliance with food safety standards.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Conduct market research to identify trends and opportunities in the tile industry.
  • Develop and implement marketing strategies and campaigns to enhance brand presence.
  • Collaborate with various teams to align marketing activities with business objectives.
Posted 8d ago
Full time · Contract
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and deliver a complete menu for breakfast, lunch, and dinner.
  • Delegate tasks to kitchen staff and ensure meals are prepared promptly.
  • Ensure compliance with health and safety regulations in the kitchen.
Posted 1d ago
Full time · Contract
$80,000 Above avg.

Key points we found

  • Oversee day-to-day operations of a busy takeaway restaurant.
  • Manage inventory, supplier relationships, and staff performance.
  • Ensure compliance with food safety and health regulations.
Posted 8d ago
Full time · Permanent
$102,657 - $116,592
Posted 8d ago
Part time · Permanent
$315,843 - $349,187 Above avg.

Key points we found

  • Provide leadership to the Obstetrics and Gynaecology department.
  • Manage human resources and financial responsibilities.
  • Foster partnerships for multi-disciplinary care.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook meals to order for breakfast and lunch service.
  • Assist in menu writing and costing, as well as stock ordering.
  • Maintain high cleaning standards in the kitchen.
Posted 8d ago
Full time · Permanent
$82,000 - $88,000 Above avg.

Key points we found

  • Manage day-to-day operations of serviced apartments and hotel site.
  • Oversee reservations, guest services, and staff management.
  • Ensure compliance with health and safety regulations.
Posted 9d ago
Full time · Temporary
$116,089 - $125,490 Above avg.

ASO7 ($116,089 - $125,490) plus 12% superannuation

Key points we found

  • Oversee the delivery of complex data governance and data management projects.
  • Manage the employment of data management instruments and technologies to transform data into a strategic asset.
  • Implement and pioneer processes surrounding data collection, sharing, utilisation and storage.
Posted today
Full time · Permanent
$79,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes in line with restaurant standards.
  • Assist in menu planning, stock control, and ordering supplies.
  • Supervise and train kitchen staff to ensure consistency in food preparation and service.
Posted 8d ago
Full time · Permanent
$80,000

A$80,000 + housing, visa sponsorship & benefits

Key points we found

  • Lead and coordinate daily kitchen operations as Head Chef.
  • Plan and develop seasonal menus while managing kitchen budgets.
  • Ensure compliance with food safety and hygiene standards.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Plan the development of customer access telecommunications network infrastructure.
  • Assess existing telecommunications network infrastructure and prepare planning documentation.
  • Provide operational support in the design and optimisation of telecommunications networks.
Posted today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Plan, prepare and deliver vocational training in wall and ceiling lining, building and construction.
  • Conduct practical demonstrations and provide hands-on instruction in wall and ceiling lining techniques.
  • Maintain accurate training, assessment, attendance and student progression records.
Posted 1d ago
Full time · Permanent
$79,500 - $82,000 Above avg.

Key points we found

  • Plan and oversee daily operations of the café/retail outlet.
  • Recruit, train, and supervise staff to ensure performance and coverage.
  • Monitor sales performance and implement strategies to drive sales.
Posted 1d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook menu items according to established recipes and standards.
  • Maintain a clean and safe kitchen environment while complying with food safety regulations.
  • Assist in training and supervising junior kitchen staff.