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Posted 23d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Ensure quality, reliability, security, and performance of ICT systems.
  • Design and execute test plans and document results.
  • Collaborate with stakeholders to improve quality standards.
Posted 24d ago
Full time · Permanent
$95,000 - $105,000 Above avg.

Key points we found

  • Provide veterinary consultations and diagnose medical conditions.
  • Develop and implement treatment plans for animals.
  • Maintain accurate medical records and client communication.
Posted 16d ago
Full time · Permanent
$87,000 - $112,000

$98K – $112K Total Remuneration Package

Key points we found

  • Manage and support enterprise mobile device infrastructure and environments.
  • Deliver application deployment, patching and updates via Intune & SCCM.
  • Provide advanced troubleshooting, reporting and technical guidance.
Posted 16d ago
Full time · Permanent
$75,000 - $90,000

Key points we found

  • Build, install, and dismantle formwork for concrete structures.
  • Read and interpret construction blueprints and plans.
  • Inspect formwork structures to ensure quality standards are met.
+60d ago
Full time · Permanent
$65,000 - $80,000

Key points we found

  • Join a skilled team as a stonemason at Euro Marble.
  • Work with various stones to create architectural features and designs.
  • Ensure safety and quality in all stonemasonry projects.
Posted 31d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Provide personal care assistance to clients with disabilities.
  • Support clients with daily living activities and promote their independence.
  • Maintain accurate records and report on clients'' wellbeing.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead kitchen operations and ensure consistent food quality.
  • Manage food costs and oversee kitchen staff training.
  • Create and innovate menu items while ensuring compliance with health regulations.
Posted 23d ago
Full time · Permanent
$110,000 - $120,000 Above avg.

Key points we found

  • Responsible for planning and overseeing production activities.
  • Ensure compliance with food safety and workplace safety standards.
  • Manage and develop production teams to meet operational goals.
Posted 15d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a busy coastal cafe and restaurant as a Chef.
  • Plan and design menus while supervising food preparation.
  • Ensure high standards of hygiene and food safety.
Posted 9d ago
Full time · Temporary
$40 - $65/hr Above avg.

Key points we found

  • Seeking experienced Building, Civil and Construction Labourers for ongoing work.
  • Tasks include general construction labouring, site clean-up, and operating tools.
  • Immediate start with competitive hourly rates and opportunities for long-term employment.
Posted 9d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Work closely with stakeholders to understand software requirements and recommend solutions.
  • Design, develop and maintain software applications and system integrations.
  • Conduct software testing and prepare technical documentation.
Posted 54d ago
Full time · Permanent
$150,000 - $175,000

Key points we found

  • Provide full family medical care and emergency medicine
  • Conduct health assessments and chronic disease management
  • Perform onsite pathology and ultrasound services
Posted 23d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Plan, coordinate, and produce video content from concept to final delivery.
  • Film and edit television programs, documentaries, commercials, and digital media content.
  • Manage pre-production, production, and post-production activities.
Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Seeking an experienced gardener with a minimum of two years'' experience.
  • Responsibilities include maintaining gardens, planting, and using garden machinery.
  • Must have knowledge of soil management and landscape design.
Posted 45d ago
Full time · Permanent
$75,000 - $95,000 Above avg.

Key points we found

  • Assisting clients with personal care and mobility support.
  • Preparing meals and administering medications as needed.
  • Providing companionship and assisting with household tasks.
Posted 1d ago
Full time · Permanent
$79,000 - $85,000 Above avg.

Key points we found

  • Provide high-quality hair cutting, styling, and grooming services.
  • Build positive relationships with clients through excellent customer service.
  • Stay updated with the latest trends and techniques in the hair and beauty industry.
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$72k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available for various roles in the fishing industry.
  • Candidates must have relevant experience and appropriate licenses where required.
  • Positions involve working at sea and may require extended periods away from home.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

2

Key points we found

  • Prepare, cook and present high-quality meals in accordance with the venue''s menu and recipes.
  • Plan and develop seasonal menus and daily specials while ensuring compliance with food safety standards.
  • Supervise, train and mentor kitchen staff to maintain a clean and efficient kitchen.
Posted 23d ago
Full time · Permanent
$206,048 - $234,718 Above avg.

Key points we found

  • Lead and develop a multidisciplinary team responsible for asset information management.
  • Drive the effective use of asset information systems to enhance asset performance and decision-making.
  • Champion innovation through data analytics and emerging technologies.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Preparation and cooking of food in accordance with the menu.
  • Oversee food plating and garnishing, maintaining consistency and artistic presentation.
  • Create and test new recipes, experimenting with flavours and techniques to innovate the menu.