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Posted 8d ago
Full time · Permanent
$60,000

+ Super + Commission

Posted 1d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Superannuation will be as per the market norms

Key points we found

  • Manage and coordinate daily kitchen prep and workflow during peak hours.
  • Prepare and plate menu items with consistency and excellent presentation.
  • Ensure food safety and hygiene compliance across all kitchen operations.