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Full time
·
Permanent
Key points we found
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Oversee end-to-end procurement, logistics, warehousing, and inventory operations.
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Ensure cost-effective sourcing and efficient supply operations.
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Lead and develop staff involved in procurement and supply chain.
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Prepare and present high-quality Modern Australian dishes.
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Manage preparation for à la carte dining and room service.
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Ensure compliance with food safety and hygiene standards.