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Posted 16d ago
Full time · Permanent
$76,515 Above avg.

Anual

Key points we found

  • Assist in running and maintaining quality and standards for the venue.
  • Menu planning and daily food production supervision.
  • Ensure high kitchen standards in food hygiene, safety, and quality.
Posted 1d ago
Full time · Permanent
$75,000 Above avg.

Key points we found

  • Oversee daily operations of the restaurant ensuring smooth service delivery.
  • Lead and support front-of-house and kitchen staff to foster a positive team culture.
  • Manage operational costs and ensure compliance with food safety regulations.