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Posted 7d ago
Full time · Contract
$79,500 - $80,000 Above avg.

Key points we found

  • Join a vibrant kitchen team in Hurstville
  • Prepare and cook a variety of authentic Chinese dishes
  • Manage kitchen operations and ensure food safety standards
Posted today
Full time · Permanent
$85,000 - $95,000

Key points we found

  • Monitor and improve food production processes to ensure consistent product quality.
  • Assist with the development and refinement of new and existing food products.
  • Conduct product testing, trials and evaluations, including shelf-life and sensory assessments.
Posted today
Full time · Permanent
$79,423 - $80,000 Above avg.

Key points we found

  • Join a creative and professional team at Pulse Hair Salons.
  • Provide exceptional customer service and build a loyal clientele.
  • Enjoy a competitive salary with bonuses and commissions.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and present authentic Japanese dishes including sushi and sashimi.
  • Maintain high standards of food quality and presentation.
  • Supervise and train kitchen staff to ensure consistency in food preparation.
Posted today
Full time · Permanent
$80,000 Above avg.

Plus Super

Key points we found

  • Responsible for overall kitchen operation including menu planning and food preparation.
  • Supervise and train kitchen staff while maintaining high standards of quality.
  • Order and track food inventory and implement new food concepts.
Posted today
Full time · Permanent
$68,000 Above avg.

Key points we found

  • Greet and seat customers, providing menus and directing takeaway customers.
  • Take orders accurately and offer suggestions on food and drink options.
  • Serve food promptly and maintain cleanliness in the dining area.
Posted 7d ago
Full time · Permanent
$79,000 - $81,000

Key points we found

  • Cast and fabricate fibrous plaster products including cornices and mouldings.
  • Fix, set and finish plaster on site to a high standard.
  • Read and work from drawings and specifications.
Posted today
Full time · Contract
$80,000 Above avg.

Key points we found

  • Support the daily care, learning, development and wellbeing of children.
  • Assist with the preparation and delivery of engaging learning experiences.
  • Build respectful and supportive relationships with children and families.
Posted 7d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook a variety of steakhouse dishes including steaks, ribs, and burgers.
  • Ensure quality, portioning, and presentation consistency across all service periods.
  • Collaborate with kitchen staff to maintain smooth kitchen operations.
Posted 7d ago
Full time · Permanent
$80,000 - $86,000

Key points we found

  • Interpret construction drawings and specifications to determine project requirements.
  • Measure, cut, and assemble timber components using hand and power tools.
  • Construct and install timber structures while ensuring quality and safety standards.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian and Middle Eastern dishes.
  • Ensure food quality and safety standards are met.
  • Work efficiently across breakfast, lunch, and dinner services.
Posted today
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Prepare detailed civil and structural drawings for residential developments.
  • Collaborate with engineers and project managers to ensure accuracy of documentation.
  • Review and revise drawings based on feedback and site requirements.
Posted 7d ago
Full time · Permanent
Similar jobs pay ~$75k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Operate and monitor a range of agricultural machinery and mobile plant for broadacre farming operations.
  • Conduct routine servicing, preventative maintenance and repairs on agricultural machinery.
  • Identify and report mechanical faults while maintaining accurate service records.
Posted today
Full time · Permanent
$76,000 - $100,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes for lunch and dinner.
  • Maintain kitchen standards and ensure cleanliness and hygiene.
  • Support daily kitchen operations and implement stock control procedures.
Posted today
Full time · Permanent
$90,000 Above avg.

Key points we found

  • Conduct SMSF financial statement and compliance audits
  • Adhere to internal audit process procedures and service standards
  • Maintain and develop relationships with external accountants
Posted 7d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join the culinary team at Lobster Shack as a Cook.
  • Prepare a variety of food items and manage meal preparations.
  • Thrive in a fast-paced kitchen environment with a focus on teamwork.
Posted today
Full time · Permanent
$77,000 - $90,000 Above avg.

Key points we found

  • Plan and coordinate memorable events at The Railway Tavern.
  • Manage bookings and liaise with clients to ensure high-quality service.
  • Work closely with kitchen and bar teams to deliver exceptional guest experiences.
Posted 8d ago
Full time · Permanent
$79,500 - $90,000

Key points we found

  • Prepare architectural drawings and construction documentation using AutoCAD and Revit.
  • Ensure compliance with building codes and project specifications.
  • Collaborate with architects and engineers to deliver design solutions.
Posted today
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Develop and manage engaging digital content across multiple online platforms.
  • Strengthen the company's online brand and promote education and migration services.
  • Analyse digital marketing performance and recommend improvements.
Posted today
Full time · Permanent
$80,000 Above avg.

Plus Super

Key points we found

  • Responsible for overall kitchen operation including menu planning and food preparation.
  • Supervise and train kitchen staff while maintaining high standards of quality.
  • Implement new food concepts and represent the restaurant at events.