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Posted 7d ago
Full time
·
Permanent
$95,000 - $105,000
Above avg.
Key points we found
- Seeking a skilled carpenter and joiner to join our team.
- Responsible for reading and interpreting drawings and sourcing materials.
- Must ensure projects are executed according to plans with a focus on quality.
Posted 45d ago
Full time
·
Permanent
$179,451 - $195,425
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare, season, and cook a variety of fresh food in a busy café and restaurant kitchen.
- Maintain high food quality standards and ensure a warm dining experience for guests.
- Plan menus and estimate food requirements while training and supervising kitchen staff.
Posted 22d ago
Full time
·
Permanent
$70,000 - $100,000
Key points we found
- Oversee the company's financial and accounting functions.
- Prepare and analyse financial records, statements, and reports.
- Ensure compliance with Australian Accounting Standards and relevant taxation legislation.
Posted 14d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Ensure quality and presentation standards are met.
- Maintain a clean and safe working environment.
Posted 4d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Posted today
Full time
·
Permanent
$85,000 - $95,000
Above avg.
Key points we found
- Seeking a skilled Carpenter for residential and commercial projects.
- Responsibilities include timber framing, cladding, and internal joinery.
- Full-time role with opportunities for career development.
Posted 22d ago
Full time
·
Permanent
$79,500
Above avg.
Key points we found
- Looking for a passionate Spanish speaking educator to join our team.
- Coordinate a Spanish teaching program centre wide.
- Maintain an ongoing commitment to child safety and wellbeing.
Posted 45d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Join a growing Melbourne-based painting company
- Responsible for preparing surfaces and applying paints
- Ensure high-quality standards and follow safety regulations
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook and season food items according to guidelines and menu.
- Adhere to food safety standards and implement HACCP code of practice.
- Train junior kitchen staff and maintain high standards in food safety.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Responsible for kitchen operations and menu development.
- Lead and manage kitchen staff while ensuring food safety standards.
- Innovate dishes using local produce to enhance customer satisfaction.
Posted 22d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Develop and execute marketing campaigns for organic products.
- Manage digital and social media channels to promote brand.
- Conduct market research to identify growth opportunities.
+60d ago
$80,000
Above avg.
+60d ago
$70,000 - $79,999
Posted 22d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Manage daily dairy operations and milk production.
- Oversee herd management and animal welfare.
- Coordinate breeding, health monitoring, and farm maintenance.
Posted 46d ago
Full time
·
Permanent
$85,000 - $125,000
Pay may be structured with Salary and Commission
Key points we found
- Lead sales strategies and initiatives for the ANZ market.
- Develop and maintain customer relationships and sales presentations.
- Participate in product development and market planning.
Posted 53d ago
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Posted 22d ago
Full time
·
Permanent
$79,500 - $85,000
Key points we found
- Oversee and coordinate workforce operations for construction projects.
- Manage relationships with clients, developers, and contractors to achieve project objectives.
- Conduct site inspections and deliver progress reports throughout project development.
Posted 22d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead kitchen operations and deliver quality meals.
- Plan and develop seasonal and daily menus.
- Guide and train kitchen staff while ensuring compliance with hygiene standards.
Posted 38d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and develop menus in consultation with management.
- Prepare, cook, and present a variety of high-quality dishes.
- Supervise food preparation and ensure consistency in food quality.
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