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Posted 22d ago
Full time
·
Permanent
$65,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of meals including breakfast items and takeaway dishes.
- Maintain high food quality standards and ensure compliance with food safety regulations.
- Support the kitchen team during busy service periods and assist with stock management.
Posted today
Full time
·
Permanent
$94,907 - $116,569
Above avg.
$94,907 – $116,569 per year
- …