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Posted today
Full time · Permanent
$78,000 - $85,000 Above avg.
Posted today
Full time · Temporary
$147,769 - $156,144 Above avg.

Fortnightly salary: $5,664.00 - $5,985.00

Posted today
Full time · Permanent
$77,000 - $85,000 Above avg.

Key points we found

  • Seeking two skilled and passionate Chefs to join our team.
  • Responsible for planning, organising, and overseeing food preparation and cooking.
  • Ensure compliance with hygiene and food safety regulations.
Posted today
Full time · Permanent
Similar jobs pay ~$77k - $85k

Pay information not disclosed by advertiser

Key points we found

  • Support the consistent execution of food quality, safety, and operational standards across venues.
  • Assist in training and performance tracking while monitoring daily operations.
  • Implement quality control procedures and promote continuous improvement.
Posted today
Full time · Contract
$101,285 - $116,216 Above avg.

PO3 $101,285 - $107,078 / AHP3 $108,347 - 116,216

Key points we found

  • Lead and support teams in delivering child protection services.
  • Guide culturally responsive practices in regional communities.
  • Provide professional development and career advancement opportunities.
Posted today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Develop and implement marketing campaigns across digital platforms.
  • Conduct market research to identify opportunities in education and migration sectors.
  • Monitor campaign performance and provide insights for improvement.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook nutritious meals for residents.
  • Maintain food safety and hygiene standards.
  • Support kitchen operations and teamwork.
Posted today
Full time · Permanent
$80,000 - $86,000 Above avg.

Key points we found

  • Join a dynamic team at Wildflower Society Cafe as a Chef.
  • Prepare high-quality meals and manage kitchen operations.
  • Ensure compliance with food safety regulations.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead and support the kitchen team through a growth and rebuilding phase.
  • Manage day-to-day kitchen operations across restaurant, bistro, and functions.
  • Ensure food quality, presentation, and portion control are consistent.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

AP-13503

Key points we found

  • Oversee daily operations of the retail store ensuring smooth and efficient functioning.
  • Manage and train store employees while ensuring high levels of customer satisfaction.
  • Develop and manage the store budget, implement loss prevention strategies, and analyse market trends.
Posted today
Full time · Permanent
$100,000 - $150,000 Above avg.

Key points we found

  • Drive business growth and expand customer base across Australia.
  • Manage sales and marketing strategies and team performance.
  • Build long-term partnerships with hospitality clients.
Posted today
Full time · Permanent
$78,000 - $85,000 Above avg.

Annual Salary

Key points we found

  • Prepare and cook high-quality Indian cuisine
  • Assist in menu planning and development
  • Train and mentor junior kitchen staff
Posted today
Full time · Permanent
Similar jobs pay ~$69k - $82k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including ranked positions and seafood processing.
  • Candidates must have relevant experience and verifiable references for all roles.
  • Salary ranges vary by position and are subject to negotiation based on experience.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan menus and develop new recipes.
  • Oversee food preparation and presentation.
  • Manage kitchen staff and ensure food quality.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

$70,000 - $80,000 based on experience

Key points we found

  • Prepare simple meals, snacks, and drinks for counter service.
  • Greet customers, take orders, and serve with a smile.
  • Clean food counter, tables, and dining areas.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes including entrées, mains, and desserts.
  • Assist in daily kitchen operations and service delivery.
  • Maintain high standards of food hygiene and safety compliance.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Perform mechanical servicing and diagnostics on light vehicles.
  • Repair and replace vehicle components to ensure safety and performance.
  • Maintain accurate service records and comply with health and safety standards.
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

$70,000 - $80,000 based on experience

Key points we found

  • Join a dynamic team as a Chef at Wallaroo Roadhouse.
  • Plan and design menus while managing food costs and quality.
  • Supervise kitchen staff and ensure high standards of food safety.
Posted today
Full time · Permanent
$70,000 - $77,000 Above avg.

Key points we found

  • Deliver high-quality daily service operations
  • Ensure high-quality and presentation of food provided to guests
  • Maintain a safe clean and organised work environment with emphasis on high food safety standards
Posted today
Full time · Permanent
$78,000 - $85,000 Above avg.

Annual Salary

Key points we found

  • Diagnose and repair vehicle faults including mechanical and electrical systems.
  • Perform routine maintenance and conduct comprehensive vehicle inspections.
  • Provide excellent customer service and maintain accurate records of work performed.