in all categories

Sitemap.xml jobs

Showing 1 - 20 of 126289 jobs
Sort by
Relevance
Sorry, there were no jobs found for that search criteria.
Jobs you may still be interested in.
Posted 20d ago
Full time · Permanent
$147,769 - $156,144

Fortnightly salary: $5,664.00 - $5,985.00

Key points we found

  • Manage the Digital Engagement branch within the Queensland Revenue Office.
  • Build strong networks and proactively manage business requirements.
  • Lead and mentor a team to provide sustainable IT services.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Diagnose and repair vehicle faults using diagnostic equipment.
  • Perform scheduled maintenance and ensure compliance with safety standards.
  • Maintain communication with customers and suppliers.
Expiring in 1d
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Develop and implement age-appropriate programs for children.
  • Supervise activities and ensure the welfare of all children in care.
  • Collaborate with staff and parents to promote children''s learning.
Expired +60d ago
Full time · Permanent
$100,000
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$69k - $82k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including roles such as Ships Master, Ships Engineer, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary by position, with opportunities for negotiation based on experience.
Posted 15d ago
Full time · Permanent
$40 - $45/hr

Key points we found

  • Installers needed for shopfitouts and residential installs across Sydney.
  • Minimum 6 years experience in shopfitting and/or joinery required.
  • Must be able to read drawings, work unsupervised, and have attention to detail.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead a dynamic kitchen team as a Cook.
  • Plan and organise kitchen activities and staff.
  • Ensure high standards of food safety and hygiene.
Posted today
Full time · Permanent
Similar jobs pay ~$78k - $82k

Above Awards

Key points we found

  • Prepare and present food for regular service and functions.
  • Supervise kitchen staff and collaborate with the Restaurant Manager on recipes and menus.
  • Ensure compliance with health and safety standards while training kitchen workers.
Posted 21d ago
Full time · Permanent
$79,000 - $109,000

Key points we found

  • Join a dynamic team of health professionals in providing holistic services.
  • Work with clients of all ages with neurological and developmental conditions.
  • Access to professional development opportunities and flexible working arrangements.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic kitchen team as a Chef.
  • Oversee daily kitchen operations and maintain high food standards.
  • Lead junior kitchen staff and ensure compliance with food safety regulations.
Posted 21d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality dishes in line with restaurant standards.
  • Assist in menu planning and development, including seasonal offerings.
  • Supervise kitchen staff and ensure smooth daily operations.
Posted 21d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Manage contracts and ensure compliance with legal requirements.
  • Negotiate terms with suppliers and monitor contract performance.
  • Liaise with internal departments to support contract execution.
Posted 22d ago
Full time · Permanent
$130,000 - $140,000 Above avg.

Key points we found

  • Installation of fibre optic and structured copper cabling
  • Fault finding and fault rectification in data centre environments
  • Lead and manage small teams during project execution
Posted today
Full time · Contract
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Oversee restaurant operations and lead a skilled team.
  • Manage menu development and ensure compliance with food safety standards.
  • Enhance customer experience through effective service and feedback management.
Expiring in 1d
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Provide in-home support for clients with daily living tasks.
  • Assist clients with personal care and health-related activities.
  • Develop strong relationships with clients to promote their independence.
Posted 21d ago
Full time · Permanent
$78,000 - $80,000

Per annum plus Superannuation

Key points we found

  • Manage daily office operations and administrative support for waste management services.
  • Coordinate logistics, fleet scheduling, and supervise administrative staff.
  • Ensure compliance with health, safety, and environmental regulations.
Posted 21d ago
Full time · Permanent
$90,000 - $100,000

Key points we found

  • Lead and coordinate sales and marketing operations to drive revenue growth.
  • Implement marketing strategies to enhance brand awareness and market presence.
  • Build and maintain strong relationships with clients and industry stakeholders.
Posted 22d ago
Full time · Permanent
$80,000 Above avg.

$80,00 plus 12% Superannuation

Key points we found

  • Responsible for organising and controlling retail operations across multiple locations.
  • Ensure high standards of customer service and stock control.
  • Supervise staff and manage day-to-day business performance.
Posted 14d ago
Full time · Permanent
$150,000 - $180,000 Above avg.

Key points we found

  • Coordinate engineering activities on construction projects
  • Ensure projects are delivered safely, on schedule, and to high-quality standards
  • Collaborate with Project Managers, supervisors, subcontractors, and clients
Posted 14d ago
Full time · Permanent
$76,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook menu items according to Café 63 standards.
  • Manage the kitchen during busy service hours and ensure timely preparation of orders.
  • Monitor food stock and ingredients, control food costs, and minimise waste.