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Full time
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Permanent
Key points we found
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Assist in running and maintaining quality and standards for the venue.
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Menu planning and daily food production supervision.
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Ensure high kitchen standards in food hygiene, safety, and quality.
Full time
·
Permanent
Key points we found
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Oversee daily operations of the restaurant ensuring smooth service delivery.
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Lead and support front-of-house and kitchen staff to foster a positive team culture.
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Manage operational costs and ensure compliance with food safety regulations.