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Posted 31d ago
Full time · Permanent
$71,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes from diverse cuisines.
  • Develop unique menus showcasing culinary styles.
  • Oversee kitchen operations and manage inventory.
Posted 15d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Operate equipment for repair and fabrication of agricultural machinery.
  • Utilise various welding techniques to join metal sections.
  • Maintain a tidy work environment and keep service records updated.
Posted 30d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily operations across the website, studio, markets and pop-up events.
  • Oversee inventory management, stock allocation, pricing, and visual merchandising to maximise sales.
  • Plan and execute marketing campaigns and pop-up events to increase brand awareness and revenue.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Maintain, test and repair petrol engines and mechanical parts of lightweight motor vehicles.
  • Diagnose mechanical and electrical faults, and perform scheduled maintenance services.
  • Inspect vehicles and issue Roadworthy Certificates (RWC) or detail work required for roadworthiness.
Posted 16d ago
Full time · Permanent
$80,000 Above avg.

80,000 plus super

Key points we found

  • Join a professional kitchen team as a Chef.
  • Prepare and present high-quality meals for various services.
  • Supervise kitchen staff and ensure compliance with food safety standards.
Posted 7d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

75000-80000 plus superanuation

Key points we found

  • Prepare and cook breakfast, lunch, café meals and catering items.
  • Produce high-quality meals with excellent presentation while following food safety standards.
  • Collaborate with the café team to provide great customer experiences.
Posted 15d ago
Full time · Contract
$90,000 - $98,000 Above avg.

Including superannuation.

Key points we found

  • Create and manage digital content and marketing campaigns.
  • Promote furniture assembly and handyman services.
  • Increase brand awareness and generate customer enquiries.
Posted 15d ago
Full time · Permanent
$82,000 - $85,000 Above avg.

Per Annum plus Superannuation

Key points we found

  • Manage daily store operations and lead the retail team.
  • Ensure strong sales performance and high customer service standards.
  • Oversee stock control and financial performance.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to recipes and dietary requirements.
  • Assist in menu planning and ensure food quality and presentation.
  • Maintain cleanliness and safety standards in the kitchen.
Posted 15d ago
Full time · Permanent
$79,000 - $82,000 Above avg.

Key points we found

  • Support clients with daily living activities and personal care.
  • Assist clients with mobility and community access.
  • Organise social and recreational activities to promote wellbeing.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a leading meat wholesale and retail butcher in Victoria.
  • Prepare and process meat while ensuring food safety standards.
  • Collaborate with team members to maintain operational efficiency.
Posted 23d ago
Part time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Seeking passionate Early Childhood Teachers and Casual Educators.
  • Focus on nature-based learning and child wellbeing.
  • Advocate for children''s rights and create safe learning environments.
Posted today
Full time · Permanent
$90,000

Key points we found

  • Design and develop custom fabrication solutions and mechanical equipment.
  • Prepare detailed engineering and fabrication drawings using CAD software.
  • Liaise with clients and coordinate with fabrication teams to ensure manufacturability.
Posted 8d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Minimal Annual Salary $78,000 plus Superannuation

Key points we found

  • Assist in managing the kitchen operations at Tooleybuc Sporting Club.
  • Focus on growing dining customers and increasing revenue from functions.
  • Work full-time from Wednesday to Sunday, including public holidays.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Operate mobile plant equipment including pavers and rollers.
  • Perform pre-start checks and minor repairs on equipment.
  • Work both day and night shifts as required.
Posted 15d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a vibrant team at Izakaya Hosaku as a Chef.
  • Prepare and cook high-quality dishes in a fast-paced environment.
  • Contribute to menu planning and ensure food safety standards.
Posted 7d ago
Full time · Permanent
$77,000 - $85,000

Key points we found

  • Analyse business requirements and design data solutions.
  • Develop and maintain Python and SQL-based applications.
  • Liaise with stakeholders to gather and document business requirements.
Posted 23d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Liaise with stakeholders to gather and document business requirements.
  • Analyse business processes and recommend ICT-based improvements.
  • Support system testing and user training for new or modified systems.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage daily kitchen operations and ensure food quality and safety.
  • Prepare and cook meals while maintaining cleanliness and food safety standards.
  • Supervise and train kitchen staff to deliver high-quality dishes.
Posted 15d ago
Full time · Permanent
$70,000 - $90,000

Key points we found

  • Oversee daily operations of the motel including reception, housekeeping, and maintenance.
  • Manage room occupancy, pricing, and bookings to maximise revenue.
  • Ensure compliance with health and safety standards and enhance guest experience.