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Posted 14d ago
Full time
·
Permanent
$74,000 - $80,000
Above avg.
Key points we found
- Ensure food standards, preparation, presentation and cooking techniques meet company’s standards.
- Maintain the highest possible standard of hygiene and cleanliness in the kitchen.
- Demonstrate good communication and organisational skills.
Posted 21d ago
Full time
·
Permanent
$75,000 - $95,000
Key points we found
- Develop and apply statistical models for forecasting and analysis.
- Analyse complex datasets to support strategic business decisions.
- Prepare reports and visualisations to communicate insights to stakeholders.
- …