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Posted 22d ago
Full time · Permanent
$70,000 - $100,000 Above avg.

Key points we found

  • Coordinate administrative functions for projects
  • Manage project budgets and prepare reports
  • Facilitate stakeholder communication and maintain project records
Posted 22d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Study engineering drawings and specifications to determine job requirements.
  • Diagnose mechanical faults and determine appropriate repair methods.
  • Conduct preventative maintenance and overhaul of hydraulic and mechanical equipment.
Posted today
Full time · Contract
$80,000 - $100,000

Key points we found

  • Lead and nurture a multi-generational congregation in a Korean Christian community.
  • Prepare and deliver sermons and facilitate Bible study and prayer meetings.
  • Provide pastoral care and support to congregation members and their families.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee daily operations of a busy service station.
  • Lead and train retail staff to ensure exceptional customer service.
  • Manage inventory, sales performance, and compliance with health and safety requirements.
Posted 7d ago
Full time · Permanent
$79,500 - $83,000 Above avg.

Key points we found

  • Prepare and cook a variety of Thai and Asian dishes.
  • Maintain high standards of food quality, presentation, hygiene and safety.
  • Collaborate with kitchen staff to ensure efficient service.
Posted 30d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a premier French bistro in Melbourne as a Sous Chef.
  • Prepare and cook a variety of dishes to a high standard.
  • Collaborate with the team to deliver an exceptional dining experience.
Posted 22d ago
Full time · Contract
$77,000 - $85,000 Above avg.

Key points we found

  • Full-time Chef position available in a busy bistro and functions.
  • Candidates must have at least 2 years of experience and relevant qualifications.
  • Role involves preparing, cooking, and presenting high-quality meals.
Posted 15d ago
Full time · Permanent
$100,000 - $135,000

Key points we found

  • Seeking a qualified Civil Engineer for diverse infrastructure projects.
  • Responsibilities include drafting specifications, managing site operations, and ensuring compliance with Australian standards.
  • Offers competitive salary and opportunities for professional development.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Supervise daily kitchen operations and ensure food is prepared to standards.
  • Lead and motivate kitchen staff while ensuring compliance with safety regulations.
  • Manage inventory and oversee stock levels, ordering, and waste control.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of fresh café-style meals.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Collaborate with kitchen and front-of-house staff for smooth operations.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Join a vibrant team at Izakaya Hosaku as a Chef.
  • Prepare and cook high-quality dishes in a fast-paced environment.
  • Contribute to menu planning and ensure food safety standards.
Posted today
Full time · Permanent
$120,000

$120,000 per annum plus superannuation

Key points we found

  • Oversee multiple construction projects from planning to completion.
  • Ensure projects are delivered safely, on time, and within budget.
  • Coordinate with various stakeholders including subcontractors and government authorities.
Posted 22d ago
Full time · Permanent
$95,000 - $105,000

Key points we found

  • Oversee the movement of goods through internal operations from raw material allocation to dispatch readiness.
  • Manage stock planning and inventory control to support processing continuity and efficient material use.
  • Coordinate procurement-related activities and liaise with suppliers and contractors.
Posted 7d ago
Full time · Permanent
$82,000 - $85,000 Above avg.

Per Annum plus Superannuation

Key points we found

  • Manage daily store operations and lead the retail team.
  • Ensure strong sales performance and high customer service standards.
  • Oversee stock control and financial performance.
Posted 8d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

$80,000 - $90,000 per annum plus superannuation

Key points we found

  • Operate multi-combination road train vehicles transporting bulk mining materials.
  • Conduct vehicle inspections and ensure compliance with safety regulations.
  • Perform mechanical diagnostics and repairs on diesel engines and heavy vehicles.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

$80,000 per annum plus superannuation

Key points we found

  • Prepare and cook a variety of dishes
  • Support training and supervision of kitchen staff
  • Ensure food quality and safety standards are met
Posted 7d ago
Full time · Permanent
$72,736.56 Above avg.

Full time

Key points we found

  • Prepare and serve high-quality coffee and beverages.
  • Deliver exceptional customer service to hotel guests.
  • Maintain cleanliness and perform general maintenance on coffee-making equipment.
Posted 22d ago
Full time · Permanent
$40.50 - $42.50/hr

Key points we found

  • Develop maintenance plans and schedules for mechanical equipment.
  • Coordinate resources for maintenance activities and monitor execution.
  • Ensure compliance with safety regulations and support continuous improvement.
Posted 15d ago
Part time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Seeking passionate Early Childhood Teachers and Casual Educators.
  • Focus on nature-based learning and child wellbeing.
  • Advocate for children''s rights and create safe learning environments.
Posted 22d ago
Full time · Permanent
$80,000 - $82,000

AUD 80,000- 82,000 plus super annuation

Key points we found

  • Prepare and present high-quality meals in a professional kitchen.
  • Plan menus and manage food and labour costs.
  • Ensure compliance with hygiene regulations and train kitchen staff.