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Posted 23d ago
Full time · Permanent
$76,515 - $80,000 Above avg.

Key points we found

  • Oversee day-to-day kitchen operations at Espresso Lane Café.
  • Plan and develop menus, ensuring food quality and safety compliance.
  • Supervise and train kitchen staff while managing stock and inventory.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage overall operations of the outlet to ensure efficiency and profitability.
  • Drive sales growth by analysing trends and implementing promotional strategies.
  • Recruit, train, and supervise staff while ensuring high levels of customer service.