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Posted today
Full time
·
Contract
Similar jobs pay
~$80k - $120k
Upon Application
Key points we found
- Manage day-to-day construction activities across multiple residential projects.
- Ensure compliance with building regulations and workplace safety requirements.
- Coordinate trades and communicate with clients and consultants.
Posted 23d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Prepare and cook high-quality meals according to established recipes.
- Operate and maintain a traditional woodfire oven.
- Ensure compliance with food safety and hygiene regulations.
Posted 38d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Operate mobile plant equipment including pavers and rollers.
- Perform pre-start checks and minor repairs on equipment.
- Work both day and night shifts as required.
Posted 23d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Qualified Fruit & Nut Grower required with proven ability and experience.
- Responsibilities include crop management, pest control, and harvesting.
- Must have relevant qualifications and 1 to 2 years of experience.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare various food items including vegetables, poultry, meats, and seafood.
- Maintain high standards of quality control and hygiene in the kitchen.
- Create new dishes and revamp the menu as necessary.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee all kitchen operations and ensure exceptional food and service delivery.
- Design and develop seasonal menus reflecting local produce and culinary identity.
- Maintain compliance with food safety standards and manage kitchen budget.
Posted 7d ago
Full time
·
Permanent
$90,000 - $120,000
Key points we found
- Develop and recommend strategies to improve organizational performance and productivity.
- Provide advice on operational restructuring, cost control, and process optimization initiatives.
- Analyze business operations to identify areas for improvement and prepare reports for management.
Posted today
Full time
·
Contract
$94,769 - $110,052
Above avg.
AHP2 / PO2 ($94,769 - $110,052) + 12% super
Key points we found
- Provide expert disability support to strengthen services for vulnerable children and young people.
- Build staff capability to support children and young people with disability.
- Contribute to policy and service development and drive culturally responsive, inclusive practice.
Posted today
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
- Preparing and cooking meals while ensuring quality and presentation standards.
- Collaborating with management to design menus and manage kitchen operations.
- Supervising and mentoring kitchen staff to uphold culinary standards.
Posted 37d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Full time Salary
Key points we found
- Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
- Work in a high volume restaurant with a focus on Mexican cuisine.
- Enjoy competitive salary and career growth opportunities.
Posted 23d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a dedicated kitchen team at Lavendra Indian Restaurant.
- Prepare and cook a variety of Indian dishes using traditional and modern techniques.
- Train and develop junior kitchen staff while maintaining quality and hygiene standards.
Posted 14d ago
Full time
·
Permanent
$80,000
Key points we found
- Support the management and administration of service contracts.
- Ensure compliance with contractual obligations and service standards.
- Liaise with clients and stakeholders regarding service delivery matters.
Posted 31d ago
Part time
·
Temporary
Similar jobs pay
~$50k - $70k
Pay information not disclosed by advertiser
Key points we found
- Seeking a reliable and detail-oriented Cleaner / Housekeeping Attendant.
- Responsible for maintaining high standards of cleanliness in residential and commercial properties.
- Flexible working arrangements available, with ongoing training and support.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of South Indian dishes
- Maintain hygiene standards and minimise food wastage
- Assist in training other kitchen staff
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare reports and safety regulations for agricultural processes.
- Conduct crop analysis and monitor pest infestations.
- Advise on agricultural management and innovative techniques.
Posted 15d ago
Full time
·
Permanent
$70,000 - $90,000
Key points we found
- Oversee daily operations of the restaurant to ensure efficiency.
- Manage inventory and lead promotional campaigns.
- Develop strategies to improve sales and customer satisfaction.
Posted 7d ago
Full time
·
Permanent
$82,000 - $85,000
Above avg.
Key points we found
- Seeking an experienced Full-Time Chef with strong knowledge of Indian and Nepalese cuisine.
- Responsible for planning menus, preparing dishes, and supervising kitchen staff.
- Ensuring compliance with food safety standards and maintaining kitchen cleanliness.
Posted 15d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Prepare and present a diverse range of contemporary Italian dishes.
- Ensure compliance with food safety and hygiene standards.
- Contribute to menu planning and culinary innovation.
Posted 14d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Superannuation will be as per the market norms
Key points we found
- Hiring multiple positions for curry and tandoor chefs.
- Manage daily kitchen prep and workflow during peak hours.
- Ensure food quality, safety, and hygiene compliance.
Posted 14d ago
Full time
·
Permanent
$72,000
Above avg.
Key points we found
- Assist culinary team with food preparation and maintain kitchen cleanliness.
- Load and monitor cooking of seafood and other items in fryers.
- Pack takeaway orders and ensure compliance with food safety standards.
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