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Posted 8d ago
Full time
·
Permanent
$60,000
+ Super + Commission
Posted 1d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Superannuation will be as per the market norms
Key points we found
- Manage and coordinate daily kitchen prep and workflow during peak hours.
- Prepare and plate menu items with consistency and excellent presentation.
- Ensure food safety and hygiene compliance across all kitchen operations.
- …