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Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Maintain, test, and repair a diverse range of imported Japanese and European vehicles.
  • Diagnose mechanical and electrical faults and perform scheduled maintenance services.
  • Work in a state-of-the-art workshop environment with a focus on quality automotive care.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee and drive overall operations of the retail showroom and fulfillment hub.
  • Manage stock intake levels and define service excellence standards.
  • Direct recruitment, training, and performance supervision of staff.
Posted 16d ago
Full time · Permanent
$78,000 - $84,000 Above avg.

Key points we found

  • Assist with planting, cultivating, and harvesting crops according to seasonal schedules.
  • Operate and maintain irrigation systems and monitor crops for pests and diseases.
  • Grade, pack, and prepare produce for distribution while ensuring quality standards.
Posted 16d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Join a professional on-site team as a Carpenter for residential construction projects.
  • Interpret architectural drawings and specifications to ensure quality workmanship.
  • Utilise carpentry skills to construct and renovate custom homes.
Posted 23d ago
Full time · Permanent
$79,000 - $81,000

Key points we found

  • Fabricate steel components for plant and equipment.
  • Repair and maintain plant and equipment.
  • Assist with test-fitting and alignment of fabricated parts.
Posted 23d ago
Full time · Permanent
$79,500 - $85,000 Above avg.

Weekly

Key points we found

  • Seeking an experienced Metal Fabricator for a full-time role.
  • Responsibilities include reading engineering drawings, operating CNC machinery, and welding.
  • Looking for a reliable, detail-oriented individual with strong teamwork skills.
Posted today
Full time · Permanent
$75,000 - $90,000 Above avg.

Key points we found

  • Oversee daily operations of the restaurant and kitchen staff.
  • Ensure high standards of food quality and customer service.
  • Manage inventory, procurement, and financial records.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Above Award Wages

Key points we found

  • Responsible for planning, sourcing, and purchasing products for Hillston IGA.
  • Manage supplier relationships and ensure optimal stock levels.
  • Analyse market trends and consumer demand to inform purchasing decisions.
Posted 23d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of Hong Kong-styled dim sum items.
  • Ensure kitchen cleanliness and adherence to food safety regulations.
  • Assist in menu planning and staff training.
Posted today
Part time · Contract
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Welcome and seat guests with a friendly attitude
  • Take food and beverage orders and deliver exceptional customer service
  • Maintain a clean and organised dining area and work collaboratively with the kitchen and bar team
Posted today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Deliver high-quality, person-centred care to individuals living with disabilities.
  • Assist clients with activities of daily living and support their mobility needs.
  • Provide personal care and administer remedial massage therapy as needed.
Posted 8d ago
Full time · Permanent
$76,000 - $81,000

Key points we found

  • Lay tiles as per customer specifications and patterns.
  • Prepare job site and apply adhesive and grout accurately.
  • Install waterproofing systems and ensure attention to detail.
Posted 16d ago
Full time · Permanent
$78,000 - $84,000 Above avg.

Key points we found

  • Join a busy team at a renowned Indian restaurant in Goodwood, SA.
  • Prepare and present a variety of authentic Indian dishes while maintaining high culinary standards.
  • Supervise and mentor kitchen staff to ensure efficient kitchen operations.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Salary

Key points we found

  • Lead the creation and optimisation of digital marketing content.
  • Conduct market research to identify opportunities for new tourism products.
  • Collaborate with management and vessel operations to enhance brand awareness.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Diagnose and repair vehicle mechanical issues using diagnostic equipment.
  • Perform scheduled maintenance and ensure vehicle compliance with regulations.
  • Provide excellent customer service and maintain accurate repair records.
Posted 24d ago
Full time · Permanent
$71,589 - $77,075

RCW3 ($71,589 - $77,075) plus 12% superannuation

Key points we found

  • Work with children and young people in residential care.
  • Provide trauma-aware support and create safe spaces.
  • Help young people stay connected to culture and community.
Posted 8d ago
Full time · Permanent
$75,000 - $80,000

Key points we found

  • Responsible for accurate management of all costings.
  • Liaise with suppliers and subcontractors for estimates.
  • Prepare prestart costings for client approval.
Posted 1d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Plan and prepare authentic Subcontinent dishes while ensuring high quality and consistency.
  • Monitor food costs and manage kitchen operations efficiently.
  • Train and supervise kitchen staff to maintain food safety and hygiene standards.
Posted today
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Design and implement network and systems architecture for clients.
  • Configure and deploy network equipment including routers and firewalls.
  • Assess and recommend improvements to existing network infrastructure.
Posted 16d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes according to the restaurant's menu.
  • Ensure quality and presentation of all foods while maintaining hygiene regulations.
  • Liaise with management and train staff in food preparation processes.