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Posted 7d ago
Full time · Permanent
$95,000 - $105,000 Above avg.

Key points we found

  • Seeking a skilled carpenter and joiner to join our team.
  • Responsible for reading and interpreting drawings and sourcing materials.
  • Must ensure projects are executed according to plans with a focus on quality.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare, season, and cook a variety of fresh food in a busy café and restaurant kitchen.
  • Maintain high food quality standards and ensure a warm dining experience for guests.
  • Plan menus and estimate food requirements while training and supervising kitchen staff.
Posted 22d ago
Full time · Permanent
$70,000 - $100,000

Key points we found

  • Oversee the company's financial and accounting functions.
  • Prepare and analyse financial records, statements, and reports.
  • Ensure compliance with Australian Accounting Standards and relevant taxation legislation.
Posted 14d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Ensure quality and presentation standards are met.
  • Maintain a clean and safe working environment.
Posted 4d ago
Full time · Permanent
$75,000 - $85,000 Above avg.
Posted today
Full time · Permanent
$85,000 - $95,000 Above avg.

Key points we found

  • Seeking a skilled Carpenter for residential and commercial projects.
  • Responsibilities include timber framing, cladding, and internal joinery.
  • Full-time role with opportunities for career development.
Posted 22d ago
Full time · Permanent
$79,500 Above avg.

Key points we found

  • Looking for a passionate Spanish speaking educator to join our team.
  • Coordinate a Spanish teaching program centre wide.
  • Maintain an ongoing commitment to child safety and wellbeing.
Posted 45d ago
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Join a growing Melbourne-based painting company
  • Responsible for preparing surfaces and applying paints
  • Ensure high-quality standards and follow safety regulations
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare, cook and season food items according to guidelines and menu.
  • Adhere to food safety standards and implement HACCP code of practice.
  • Train junior kitchen staff and maintain high standards in food safety.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Responsible for kitchen operations and menu development.
  • Lead and manage kitchen staff while ensuring food safety standards.
  • Innovate dishes using local produce to enhance customer satisfaction.
Posted 22d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Develop and execute marketing campaigns for organic products.
  • Manage digital and social media channels to promote brand.
  • Conduct market research to identify growth opportunities.
Posted 22d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Manage daily dairy operations and milk production.
  • Oversee herd management and animal welfare.
  • Coordinate breeding, health monitoring, and farm maintenance.
Posted 46d ago
Full time · Permanent
$85,000 - $125,000

Pay may be structured with Salary and Commission

Key points we found

  • Lead sales strategies and initiatives for the ANZ market.
  • Develop and maintain customer relationships and sales presentations.
  • Participate in product development and market planning.
Posted 22d ago
Full time · Permanent
$79,500 - $85,000

Key points we found

  • Oversee and coordinate workforce operations for construction projects.
  • Manage relationships with clients, developers, and contractors to achieve project objectives.
  • Conduct site inspections and deliver progress reports throughout project development.
Posted 22d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Lead kitchen operations and deliver quality meals.
  • Plan and develop seasonal and daily menus.
  • Guide and train kitchen staff while ensuring compliance with hygiene standards.
Posted 38d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and develop menus in consultation with management.
  • Prepare, cook, and present a variety of high-quality dishes.
  • Supervise food preparation and ensure consistency in food quality.