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Posted 7d ago
Full time · Permanent
$80,515

Key points we found

  • Lead the kitchen team as Head Chef.
  • Create and present decorative food displays.
  • Manage kitchen operations including staff recruitment and supply ordering.
Posted 1d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Deliver professional skin, beauty, and wellness services tailored to client needs.
  • Evaluate client concerns and develop personalised treatment pathways.
  • Foster positive client relationships and support client wellbeing throughout their treatment journey.
Posted 7d ago
Full time · Permanent
$77,000 - $85,000 Above avg.

Superannuation is on top of the salary

Key points we found

  • Oversee and support children's daily routines in a safe environment.
  • Collaborate with the educational team to prepare materials for activities.
  • Facilitate age-appropriate recreational activities to engage children.
Expired 10d ago
Full time · Permanent
$80,000 - $120,000
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage day-to-day retail operations and ensure efficient store functioning.
  • Oversee stock control, customer service standards, and staff supervision.
  • Implement purchasing, pricing, and promotional activities.
Posted 7d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Direct food preparation and collaborate with head chef.
  • Produce high quality plates, including both design and taste.
  • Ensure that food is top quality and that the kitchen is in good condition.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Responsible for the service, repair and maintenance of vehicles
  • Troubleshoot and diagnose vehicle issues
  • Provide high-quality workmanship on all vehicles
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a premier dining destination focused on high-quality beef and exceptional culinary experiences.
  • Assist the Head Chef in day-to-day kitchen operations and ensure optimum efficiency.
  • Supervise kitchen staff and maintain high standards of food preparation and safety.
Posted 7d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Manage day-to-day operations of administration and dispatch departments.
  • Develop and maintain strong client relationships and respond to queries.
  • Oversee data entry, documentation management, and invoicing.
Posted 7d ago
Full time · Contract
$76,515 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of café and dining dishes according to franchise standards.
  • Manage kitchen operations, including stock management and staff training.
  • Ensure compliance with food safety standards and quality control.
Posted 1d ago
Full time · Permanent
$121,651 - $129,924 Above avg.

Fortnightly salary: $4,662.90 - $4,980.00

Key points we found

  • Ensure compliance with Work Health and Safety (WHS) legislation
  • Lead and mentor inspectors to improve workplace safety
  • Engage with businesses and stakeholders in high-pressure situations
Posted 8d ago
Full time · Permanent
$76,000 - $85,000

Key points we found

  • Responsible for planning, organising and coordinating the supply, storage and distribution of goods and cargo.
  • Manage freight movements and coordinate with suppliers and service providers.
  • Ensure compliance with company policies and safety standards.
Posted 7d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Oversee and coordinate supply chain, inventory, warehousing, and distribution operations.
  • Develop and implement strategies to support business operations and customer requirements.
  • Negotiate contracts and monitor warehouse operations for compliance and efficiency.
Posted 7d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Design and manufacture award-winning retail fit-outs and commercial interiors.
  • Produce high-quality 3D visualisations and detailed construction drawings.
  • Manage projects efficiently while liaising with clients and suppliers.
Posted 7d ago
Full time · Permanent
$85,000 - $100,000 Above avg.

Key points we found

  • Responsible for installation, testing, maintenance, and troubleshooting of structured cabling and telecommunications infrastructure.
  • Conduct fault finding and troubleshooting of network and communications cabling systems.
  • Ensure compliance with workplace health and safety requirements and relevant industry standards.
Posted 1d ago
Full time · Permanent
$121,651 - $129,924 Above avg.

Fortnightly salary: $4,662.90 - $4,980.00

Key points we found

  • Ensure compliance with Work Health and Safety (WHS) legislation in construction projects.
  • Lead and mentor inspectors while promoting a positive safety culture.
  • Engage with businesses and stakeholders to improve workplace safety.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Full-time cook position at The Coffee House Chinchilla.
  • Responsibilities include food preparation, maintaining hygiene standards, and working as part of a team.
  • Requires at least 1 year of experience in a similar role.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Hourly rate

Key points we found

  • Operate forklifts to transport feed, stock, pallets, and farm supplies.
  • Load and unload deliveries safely and efficiently.
  • Conduct routine equipment inspections and assist with inventory handling.
Posted 7d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and present a diverse range of menu items in accordance with established recipes and venue standards.
  • Oversee daily kitchen operations to ensure efficient workflow and timely delivery of meals.
  • Supervise and support kitchen staff while maintaining high standards of food quality and hygiene.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook authentic Thai dishes, focusing on wok-based specialties.
  • Supervise kitchen staff and ensure compliance with food safety regulations.
  • Develop menus and manage inventory control for efficient kitchen operations.