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Posted 22d ago
Full time · Permanent
$78,000 - $88,000

Salary + super

Key points we found

  • Join a growing family-owned business
  • Full-time position with competitive pay
  • Supportive team environment with training opportunities
Posted today
Full time · Permanent
$80,000 - $110,000

$80,000-$110,000

Key points we found

  • Provide evidence-based therapeutic interventions to individuals and families.
  • Collaborate with a multidisciplinary team to deliver holistic care.
  • Maintain accurate clinical documentation and liaise with external agencies.
Posted 14d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Superannuation is on top of the salary

Key points we found

  • Lead and supervise retail and console staff for smooth operations.
  • Formulate and implement purchasing, marketing, and pricing policies.
  • Monitor inventory levels and manage ordering processes.
Posted today
Full time · Permanent
$75,000 - $85,000

Above Award Wages

Key points we found

  • Oversee day-to-day operations across crop production areas.
  • Supervise planting, pruning, harvesting, and pest control activities.
  • Ensure compliance with quality and safety standards.
Posted 14d ago
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Provide high-quality, individualised support to participants in their homes and community settings.
  • Assist clients with personal care, mobility, domestic tasks, and community access.
  • Support clients to build independence and participate in social and recreational activities.
Posted 7d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Diagnosing and repairing mechanical and electrical faults in European and prestige vehicles.
  • Performing scheduled servicing and preventative maintenance, including oil and filter changes and vehicle inspections.
  • Liaising with customers regarding vehicle issues and repair recommendations.
Posted 21d ago
Full time · Permanent
$73,000 - $78,000 Above avg.

Key points we found

  • Prepare and cook authentic Shanxi and Northern Chinese dishes.
  • Supervise kitchen assistants and maintain food safety standards.
  • Assist with menu planning and accommodate dietary requirements.
Posted 21d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Multiple full-time positions available in window manufacturing.
  • Roles include fabricators, glaziers, installers, and apprentices.
  • Opportunity to gain trade qualifications for apprentices.
Posted 7d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Coordinate and deliver property and corporate marketing campaigns.
  • Manage financial administration and quality control of marketing activities.
  • Demonstrate exceptional written communication and organisational skills.
Posted today
Full time · Permanent
$180,000 - $200,000 Above avg.

Key points we found

  • Develop and implement strategic sales and marketing plans.
  • Lead and manage the sales and marketing team to achieve business growth.
  • Conduct market research and oversee marketing campaigns.
Posted today
Full time · Contract
$94,769 - $120,284 Above avg.

AHP3/AHP2/PO3/PO2 ($94,769 - $120,284) + 12% super

Key points we found

  • Lead meaningful child protection work in regional communities.
  • Drive high-quality, culturally responsive social work and case management practice.
  • Provide specialist practice guidance and consultation to support case management.
Posted 21d ago
Full time · Permanent
Similar jobs pay ~$72k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Seafood Processors require a minimum of 2 years experience with duties including sorting, dressing, and packing seafood.
Posted today
Full time · Contract
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Posted 14d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

$80,000 – $85,000 per annum plus superannuation

Key points we found

  • Prepare and cook a range of dishes according to the restaurant''s menu.
  • Ensure consistency in taste, presentation, and portion sizes.
  • Maintain cleanliness and organisation of the kitchen in line with food safety standards.
Posted 22d ago
Full time · Contract
$90,000 - $100,000

Key points we found

  • Manage commercial agreements and ensure contractual compliance.
  • Collaborate with internal and external stakeholders to support operational projects.
  • Monitor contract performance and assist in resolving disputes.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Prepare and present high-quality Italian cuisine.
  • Ensure compliance with food safety and hygiene regulations.
  • Supervise and support kitchen staff for efficient operations.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare various food items including vegetables, poultry, meats, and seafood.
  • Maintain high standards of quality control and hygiene in the kitchen.
  • Create new dishes and revamp the menu as necessary.
Expiring today
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a dynamic team at Blue Marlin Fish and Chips as a full-time Chef.
  • Prepare contemporary dishes and collaborate on menu development.
  • Ensure compliance with health and safety regulations.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic team at Indi''s Indian Restaurant as a Chef.
  • Prepare and present authentic Indian cuisine while ensuring food quality and hygiene standards.
  • Collaborate with team members and provide training to new kitchen staff.
Posted 7d ago
Full time · Permanent
$80,000 - $100,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to restaurant standards.
  • Ensure compliance with hygiene and food safety regulations.
  • Collaborate with kitchen and front-of-house staff for efficient service.