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Posted 14d ago
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Assist in the design and development of natural flavours.
- Analyse and evaluate the quality of natural flavours through laboratory tests.
- Support Flavourist in conducting experiments and tests on existing flavours.
Posted 14d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a dedicated team at Vienna Patisserie as a Full-Time Pastry Cook.
- Create custom cakes and produce a variety of European-style pastries.
- Maintain high standards of hygiene and quality in a fast-paced kitchen.
- …