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Expiring today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Plan and prepare authentic Indian cuisine while maintaining high food quality standards.
- Supervise and train kitchen staff to ensure efficient operations.
- Ensure compliance with food safety and hygiene regulations.
Posted 24d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Plan seasonal menus for the restaurant and functions.
- Prepare and present a variety of modern Australian dishes.
- Supervise kitchen operations and maintain high culinary standards.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Transform production, inventory, and operational data into meaningful insights.
- Develop and maintain dashboards, reports, and performance metrics.
- Identify trends and drive operational efficiencies across the business.
Posted 23d ago
Full time
·
Permanent
$78,000 - $84,000
Above avg.
Key points we found
- Assist with planting, cultivating, and harvesting crops according to seasonal schedules.
- Operate and maintain irrigation systems and monitor crops for pests and diseases.
- Grade, pack, and prepare produce for distribution while ensuring quality standards.
Posted today
Full time
·
Permanent
Similar jobs pay
~$72k - $120k
Pay information not disclosed by advertiser
Key points we found
- Full-time positions available in the fishing industry including Ships Master, Ships Engineer, Master Fisher, Ships Officer, Deck Hands & Fishing Hands.
- Candidates must have relevant experience and appropriate licenses for ranked positions.
- Salary negotiable based on qualifications, skills, and experience.
Posted 23d ago
Full time
·
Permanent
$110,000 - $140,000
Key points we found
- Lead the financial management of the business and support strategic decision-making.
- Oversee financial operations, ensuring compliance and commercial performance across projects.
- Provide financial analysis and recommendations to improve profitability and operational efficiency.
Posted 16d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and present authentic Japanese dishes including sushi and sashimi.
- Maintain high standards of food quality and presentation.
- Supervise and train kitchen staff to ensure consistency in food preparation.
Posted 16d ago
Full time
·
Temporary
$80,000 - $85,000
Above avg.
GREAT PAY
Key points we found
- Prepare and cook a variety of dishes in a busy Indian restaurant.
- Maintain high standards of quality and presentation while adhering to health and safety regulations.
- Collaborate with the kitchen team to develop new menu items and manage stock levels.
Posted 15d ago
Full time
·
Permanent
$76,000 - $81,000
Key points we found
- Lay tiles as per customer specifications and patterns.
- Prepare job site and apply adhesive and grout accurately.
- Install waterproofing systems and ensure attention to detail.
Posted 15d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Responsible for business growth and improving efficiency.
- Support counsellors and case managers in serving clients effectively.
- Prepare operational reports and analyse business performance.
Posted 15d ago
Full time
·
Permanent
$80,000 - $80,500
Above avg.
Key points we found
- Seeking an experienced full-time Chef to join the kitchen team.
- Responsible for menu planning, food costing, and kitchen supervision.
- Ensure high standards of food quality, safety, and hygiene.
Posted today
$78,000 - $85,000
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Establish and maintain landscaped gardens and outdoor environments.
- Operate and maintain gardening machinery and equipment.
- Ensure compliance with workplace health and safety requirements.
Expiring today
Full time
·
Permanent
$80,000 - $100,000
Key points we found
- Interpret blueprints and fabrication plans to determine job requirements.
- Prepare and shape metal materials using various tools and techniques.
- Inspect completed welds and fabricated assemblies for quality compliance.
Expiring today
Full time
·
Permanent
$77,800 - $85,000
Above avg.
Key points we found
- Prepare and bake a variety of bread, pastries, and cakes.
- Maintain high standards of product quality and food safety.
- Collaborate with team members to meet production schedules.
Posted 23d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes according to the restaurant's menu.
- Ensure quality and presentation of all foods while maintaining hygiene regulations.
- Liaise with management and train staff in food preparation processes.
Expiring today
Full time
·
Permanent
$79,000 - $81,000
Above avg.
Key points we found
- Fabricating and welding steel components for plant and equipment.
- Repairing and maintaining plant and equipment while ensuring quality standards.
- Reading and interpreting engineering drawings and completing records accurately.
Posted 8d ago
Full time
·
Permanent
$100,000 - $110,000
Above avg.
Start from $100,000
Key points we found
- Prepare and cook meals according to recipes and high-quality standards.
- Plan menus and new recipes while managing food supplies and inventory.
- Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.
Posted 15d ago
Full time
·
Permanent
$79,499
Key points we found
- Manage service-related contracts and commercial agreements.
- Ensure contractual obligations are met and documentation is accurate.
- Provide exceptional customer service while supporting service operations.
Posted 16d ago
Full time
·
Permanent
$80,000 - $100,000
Key points we found
- Install, service, maintain, and commission HVAC systems.
- Work across a diverse range of residential and commercial projects.
- Deliver quality workmanship and professional customer service.
- …