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Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Develop and implement quality assurance systems for orchard operations.
  • Conduct quality inspections and testing of fresh produce.
  • Liaise with growers and management regarding product quality compliance.
Expiring today
Full time · Permanent
$80,000 - $90,000 Above avg.

$80000-$90000 Per Year

Key points we found

  • Prepare and cook all menu items to high standards.
  • Oversee and coordinate junior kitchen staff in food preparation and cooking.
  • Manage inventory and maintain supplier relationships.
Posted 9d ago
Full time · Contract
$80,000 Above avg.

Key points we found

  • Prepare and cook food, particularly fish preparation and sushi making.
  • Monitor and ensure quality of preparation and presentation of dishes according to restaurant standards.
  • Plan menus, estimate food and labour costs, and manage inventory.
Posted 8d ago
Full time · Temporary
$64,562 - $70,261

$64,562 – $70,261 plus 15.4% Superannuation

Key points we found

  • Gain experience in integrated water resource management.
  • Work on projects supporting sustainable management of the Murray-Darling Basin.
  • Opportunities available across various divisions including policy development and river management.
Posted 23d ago
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare, cook and present a variety of dishes in accordance with established recipes and menu standards.
  • Maintain food safety, hygiene and sanitation standards throughout food preparation, cooking and storage.
  • Assist with menu preparation, daily specials and adapting dishes based on available ingredients and customer requirements.
Posted 8d ago
Full time · Permanent
$80,000 - $100,000

$80,000 to $100,000+ Supper per annum

Key points we found

  • Provide high-level administrative and operational support to leadership teams.
  • Develop and manage the company''s resources including financial and staffing.
  • Ensure compliance with laws and regulations while representing the organisation.
Posted 52d ago
Casual/Holiday · Temporary
$33 - $40/hr Above avg.

Weelky pay, Hospitality industry Award

Key points we found

  • Join a busy café and restaurant team as a Front of House Supervisor.
  • Provide excellent customer service and manage barista and bar staff.
  • Opportunity for transition to a full-time salaried position after 3 months.
Posted 15d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Coordinate and optimise processes for the revenue cycle of LGCs and STCs.
  • Collaborate with internal teams and accredited installers to ensure compliance with rebate requirements.
  • Monitor and analyse renewable energy schemes and their implications.
Posted 15d ago
Full time · Permanent
$80,000 - $85,000

Key points we found

  • Prepare detailed civil and structural engineering drawings and documentation.
  • Develop and maintain accurate 2D and 3D models using Revit or Tekla.
  • Liaise with engineers and project managers to ensure technical accuracy.
Posted 8d ago
Full time · Permanent
$80,000

Key points we found

  • Manage financial accounting functions for the company.
  • Prepare financial reports, budgets, and forecasts.
  • Provide financial analysis and advice to management.
Posted 15d ago
Full time · Permanent
$100,000 Above avg.

Key points we found

  • Plan, organise, direct, control and coordinate manufacturing operations.
  • Develop and implement production strategies to increase output and minimise costs.
  • Monitor production activities and ensure compliance with occupational health and safety requirements.
Posted 22d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Manage day-to-day operations of the motel and restaurant
  • Ensure exceptional customer service and staff management
  • Oversee housekeeping and restaurant operations while maintaining compliance with health standards
Posted 15d ago
Full time · Permanent
$70,000 - $84,000

Weekly

Key points we found

  • Manage the day-to-day operations of the restaurant.
  • Monitor sales, financial transactions, inventory and operating costs.
  • Manage the recruitment, training, and performance of restaurant staff.
Posted 15d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Seeking an experienced Sheetmetal Worker for a full-time position.
  • Responsibilities include fabrication and installation of ducting and sheetmetal components.
  • Must adhere to workplace health and safety requirements.
Posted today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Develop and implement marketing strategies to support business growth.
  • Conduct market research and coordinate digital marketing campaigns.
  • Analyse campaign performance and prepare marketing performance reports.
Posted 24d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Provide personalised care and support to individuals living with disabilities.
  • Assist with daily living activities and encourage independence.
  • Build positive relationships with participants and support community participation.
Posted today
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Diagnose and repair mechanical and electrical faults in vehicles.
  • Conduct routine servicing and preventative maintenance on various vehicle systems.
  • Communicate with customers regarding vehicle repairs and maintenance.
Posted 1d ago
Full time · Permanent
$71,500 - $75,000 Above avg.

Key points we found

  • Prepare and serve high-quality cocktails and beverages.
  • Provide friendly and personalised service to guests.
  • Maintain a clean and well-stocked bar.
Posted 22d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Assist the Executive Chef in overseeing kitchen operations.
  • Ensure high standards of food quality and hygiene.
  • Supervise kitchen staff and manage food production efficiently.