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Posted 15d ago
Full time · Permanent
$147,769 - $156,144 Above avg.

Fortnightly salary: $5,664.00 - $5,985.00

Key points we found

  • Lead a high-performing technical team providing compliance and assessment advice.
  • Oversee the contaminated land auditor framework and compliance program.
  • Influence decisions on complex environmental issues.
Posted 15d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Key points we found

  • Lead the kitchen team in preparing and cooking all-day breakfast and lunch menus.
  • Plan menus, estimate food and labour costs, and ensure food quality and hygiene standards.
  • Train and mentor kitchen staff while maintaining brand consistency.
Posted 29d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Oversee and drive overall operations of the retail showroom and fulfillment hub.
  • Manage stock intake levels and define service excellence standards.
  • Direct recruitment, training, and performance supervision of staff.
Posted today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Construct, erect, install, renovate and repair building structures and fixtures.
  • Interpret construction drawings and specifications to determine materials and installation procedures.
  • Ensure compliance with safety and quality standards in all carpentry work.
Posted today
Full time · Permanent
$78,000 - $83,000 Above avg.

Key points we found

  • Prepare and produce menu items in accordance with established recipes and standards.
  • Collaborate with kitchen staff to ensure seamless and timely food service.
  • Adhere to food safety and hygiene procedures in line with HACCP requirements.
Posted 15d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

$80,000 - $85000 per annum plus superannuation

Key points we found

  • Join a new restaurant team as a Cook specializing in Italian cuisine.
  • Prepare high-quality meals while adhering to food safety standards.
  • Assist in menu planning and maintain kitchen efficiency.
Expiring today
Full time · Permanent
$79,423 - $85,000 Above avg.

Key points we found

  • Join a premium unisex hair salon team in Belconnen, ACT.
  • Provide barbering and hairstyling services including fades and beard design.
  • Must be available to work weekends.
Posted today
Full time · Permanent
$71,000 - $75,000 Above avg.

Key points we found

  • Join a family-run business committed to sustainable farming practices.
  • Work as part of a team to pack high-quality fruits and vegetables.
  • Flexible hours during peak periods with competitive remuneration.
Expiring today
Full time · Permanent
$79,499

Key points we found

  • Manage service-related contracts and commercial agreements.
  • Ensure contractual obligations are met and documentation is accurate.
  • Provide exceptional customer service while supporting service operations.
Posted 15d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic team at Taste of Bollywood as a Chef.
  • Showcase your culinary skills in a fun and stylish atmosphere.
  • Prepare authentic Indian cuisine while adhering to food hygiene regulations.
Expiring today
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Oversee day-to-day operations of the fuel station and convenience store.
  • Manage staff, inventory, and sales performance while ensuring compliance with health and safety regulations.
  • Deliver exceptional customer service and support business growth.
Posted 15d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Oversee and optimise berry crop production activities.
  • Implement integrated pest and disease management strategies.
  • Assist with harvesting and post-harvest processes.
Posted 22d ago
Full time · Permanent
$131,100 - $139,950 Above avg.

Key points we found

  • Provide clinical care to remand and sentenced prisoners at Alice Springs Correctional Centre.
  • Deliver primary health care services within a multidisciplinary framework.
  • Mentor and support junior staff while contributing to clinical education.
Posted 7d ago
Full time · Contract
$80,000 - $90,000 Above avg.

Key points we found

  • Oversee procurement, stock control, and distribution activities for the Southbank facility.
  • Develop and implement operational budgets and inventory control strategies.
  • Manage supplier negotiations and ensure compliance with health and safety requirements.
Posted 7d ago
Full time · Permanent
$82,000 Above avg.

$82000 annual salary

Key points we found

  • Prepare and cook handcrafted pizzas
  • Maintain high standards of quality and efficiency
  • Work collaboratively in a fast-paced kitchen environment
Posted 14d ago
Full time · Permanent
$80,000 - $100,000

Key points we found

  • Support project delivery team in construction activities.
  • Coordinate resources and monitor site progress.
  • Ensure compliance with building codes and quality standards.
Posted 8d ago
Full time · Permanent
$80,000 - $120,000

Additional pay for site allowances + Super.

Key points we found

  • Seeking a qualified Carpenter for full-time work.
  • Involves various carpentry tasks including cutting, assembling, and erecting structures.
  • Must have a recognised trade qualification or relevant experience.
Posted today
Full time · Permanent
$79,550 Above avg.

Key points we found

  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 14d ago
Full time · Permanent
$80,000

Key points we found

  • Coordinate multiple residential and light-commercial outdoor living projects.
  • Act as the primary point of contact between clients, site supervisors, and subcontractors.
  • Ensure projects are delivered on time, on budget, and to quality and safety standards.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a dynamic team as a full-time Cook at Choo Choo Sushi Hyperdome.
  • Prepare and cook a variety of dishes while ensuring food safety and quality.
  • Collaborate with kitchen staff and assist in menu planning and development.