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Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Oversee daily operations of the restaurant
- Ensure exceptional customer service and maintain high standards
- Manage budgets, inventory, and compliance with regulations
Posted 8d ago
Full time
·
Permanent
$73,000 - $83,000
Above avg.
Key points we found
- Oversee daily bar operations and staff management.
- Develop creative drink menus and manage inventory.
- Ensure compliance with health and safety regulations.
- …