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+60d ago
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Seeking an experienced chef with restaurant industry experience.
- Responsibilities include menu planning, food costing, and maintaining food quality standards.
- Must be available over a 5-day roster and work well under pressure.
Posted 15d ago
Full time
·
Permanent
$80,000
Above avg.
Fortnightly
Key points we found
- Diagnose and repair mechanical and electrical faults in light vehicles.
- Perform scheduled servicing and maintenance in accordance with manufacturer specifications.
- Work as part of a skilled team in a well-equipped workshop.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
+60d ago
Full time
·
Permanent
$55,000
Key points we found
- Permanent full-time roles available in various locations across Australia.
- Assist clients with personal care and domestic assistance in their homes and the community.
- Provide support for clients using personal equipment and monitor their well-being.
Posted 30d ago
Full time
·
Permanent
Similar jobs pay
~$150k - $200k
Base Salary + Bonus + Superannuation
Key points we found
- Lead the planning and execution of production strategies for successful product launches.
- Oversee manufacturing readiness and process innovation while collaborating with cross-functional teams.
- Drive operational excellence by monitoring performance and building high-performing teams.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Responsible for planning, construction, installation, and maintenance of landscape projects.
- Requires technical landscaping skills and horticultural knowledge.
- Involves working independently and within a team environment.
Posted 8d ago
Full time
·
Permanent
$77,000
Annual Pay $ 77,000 + Superannuation
Key points we found
- Seeking a dynamic and creative Head Chef for full-time position.
- Responsible for menu planning, food preparation, and maintaining hygiene standards.
- Requires relevant trade qualification and a minimum of 3 years'' experience.
Posted 9d ago
Full time
·
Permanent
$80,000 - $95,000
Key points we found
- Assist in formulating and implementing brand promotion and market development plans.
- Organize offline and online marketing campaigns to expand customer resources.
- Conduct market research and output regular analysis reports.
Expiring today
Full time
·
Permanent
$76,600
Above avg.
Key points we found
- Lead day-to-day operations of the restaurant ensuring high standards of food safety and customer service.
- Mentor and manage a diverse team to deliver exceptional guest experiences.
- Develop and implement marketing strategies and manage budgeting and financial reporting.
+60d ago
Full time
·
Permanent
$84,500
Above avg.
Key points we found
- Operate mobile plant equipment for asphalting tasks
- Perform pre-start checks and minor repairs on equipment
- Work both day and night shifts as required
Posted 45d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Oversee reception and housekeeping services, garden, maintenance and security arrangements.
- Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
- Manage staff and contractors while providing guests with local tourism information.
Posted 1d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Diagnose mechanical and electrical faults in motor vehicles.
- Perform servicing, maintenance, and repairs on a range of vehicles.
- Ensure workplace health and safety standards are followed.
Posted 15d ago
Casual/Holiday
·
Contract
Similar jobs pay
~$60k - $80k pro rata
Casual + piece rate (Horticulture Award)
Key points we found
- Join a berry farm team as a Harvest Picker and Packer.
- Perform physically demanding tasks including hand-picking and packing blueberries.
- Work outdoors in all weather conditions during peak harvest periods.
Posted 24d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
+60d ago
Full time
·
Permanent
$130,000
Above avg.
Key points we found
- Play a critical role in scaling new business sales.
- Engage in consultative selling within enterprise asset-intensive industries.
- Build and manage a sales pipeline and deepen relationships with key clients.
+60d ago
Full time
·
Permanent
$140,000
Above avg.
Key points we found
- Technical Engineering job opportunity
- Provide technical support for mobile crushers
- National role with travel requirements
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food in accordance with the menu, ensuring high quality and consistency.
- Ensure food handling, storage, and preparation comply with food safety and hygiene regulations.
- Develop, create, and test new recipes to contribute to menu innovation.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality dishes.
- Lead and supervise kitchen staff to ensure efficient workflow.
- Maintain kitchen hygiene and food safety standards.
Posted 9d ago
Full time
·
Permanent
$75,000 - $90,000
Key points we found
- Assist in preparing civil engineering drawings and project documentation.
- Support full project lifecycle including feasibility analysis and design development.
- Collaborate with engineers to ensure project delivery on time and within budget.
Posted 53d ago
Full time
·
Permanent
$76,515
Above avg.
Anual
Key points we found
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
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