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Posted 23d ago
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Oversee day-to-day kitchen operations at Espresso Lane Café.
- Plan and develop menus, ensuring food quality and safety compliance.
- Supervise and train kitchen staff while managing stock and inventory.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage overall operations of the outlet to ensure efficiency and profitability.
- Drive sales growth by analysing trends and implementing promotional strategies.
- Recruit, train, and supervise staff while ensuring high levels of customer service.
- …