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Posted 60d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of menu items to high standards.
  • Maintain consistency in flavor, presentation, and timing during busy service.
  • Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Posted 8d ago
Full time · Permanent
$151,938 - $176,530

Key points we found

  • Lead the Australian Plague Locust Commission in implementing a preventative control strategy.
  • Manage budgets, contracts, and staff resources across multiple locations.
  • Develop and maintain relationships with key stakeholders in biosecurity and agriculture.