Restaurant Manager | Queen Chow Enmore
- Lead restaurant operations and drive service and product standards at Queen Chow Enmore.
- Train, coach and engage the team to deliver welcoming guest experiences and build a positive, respectful workplace.
- Manage financial controls and sales initiatives while maintaining detailed knowledge of the venue’s food and beverage offering.
Job Description Apply now
Restaurant Manager | Queen Chow Enmore
Company Description
At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day.
Job Description
Queen Chow Enmore…with Cantonese classis and diverse dim sum, Queen Chow Enmore is where the east meets the inner west.
Inspired by Hong Kong street food, Queen Chow Enmore has a fresh take on traditional Chinese. Where all the classics, like barbecued ducks, live seafood, steamed, baked and fried dumplings, have got you covered. Creating the backbone for our venues, our cellars work incredibly efficiently to provide the bars and restaurants with the support they need to produce amazing product.
This is an incredible opportunity for an experienced Restaurant Manager who is looking for the next challenge in their hospitality career. This role will have a direct impact on driving the service and product standards in venue.
A big focus in this role will be training our wonderful team to be even more exceptional when it comes to engagement and delivery. We are looking for someone who is committed to imbedding themselves in the team and venue, connecting authentically with the community.
We build teams who know how to deliver guest experiences like no other. Our leaders are expected to always drive the teams they support to create magical moments for every guest – big and small!
Qualifications
- Understand how to deliver exemplary guest experience. This incredible venue will feel warm and welcoming with a casual tone of engagement. Underpinned by knowledgeable, professional execution.
- Lead & Coach a diverse team of people. Ensuring that team culture is guest focused, community led, and sales driven.
- Competency to drive the financial results of the department. Be sales focused, create and lead the team to execute revenue initiatives. Demonstrate proven results in management of financial controls.
- Passion for product. Support the extraordinary team of chefs and guarantee you and your teams have a detailed knowledge of the product.
- Establish a healthy working environment for the team – enjoyable, educational, results focused and respectful.
Additional Information
Merivale Employee Benefits
- 25% staff discount across 90+ Merivale venues.
- Exclusive monthly perks, staff-only rewards and events.
- Merivale Staff Cellar – access to premium wines at staff pricing.
- Paid parental leave – with flexible return to work options.
- Unlimited career growth with endless development opportunities.
- Merivale Academy – online and in-person training, including Leadership, Guest Experience, F&B.
- Professional accreditation support – including Leadership and WSET qualifications.
- Employee Assistance Program – confidential wellbeing and mental health support, provided by Sonder.
- Employee Referral Program – earn rewards for bringing great people on board.
Apply now
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