Pastrycook
- Prepare and bake a variety of pastries and baked goods.
- Ensure quality and freshness of ingredients and products.
- Maintain hygiene and safety standards in the kitchen.
About us
Located in WA 6065, Trend Holdings Pty Ltd is dedicated to delivering top-tier baked goods and pastries while maintaining the highest standards of quality, food safety, and culinary innovation. We are currently seeking a driven Pastrycook to join our crew. We offer a positive workplace culture where the successful candidate can grow professionally.
Job responsibilities
- Inspect workspaces and machinery prior to daily production to guarantee alignment with occupational health and safety (OHS) standards.
- Check the quality and freshness of raw materials and accurately weigh and measure ingredients in accordance with recipes.
- Prepare, mature, cut, mould, mix and shape various types of dough and pastry goods using manual techniques and commercial bakery equipment.
- Craft and prepare a variety of sweet and savoury pastry fillings.
- Manage the end-to-end production cycle, including the forming, loading, baking, unloading, depanning and cooling of batches of pies, rolls, pastries and other bakery products.
- Oversee the baking process by adjusting heat levels and observing visual cues to ensure optimal doneness.
- Add sweet glazes to pastries and beautifully decorate cakes using icing and cream.
- Empty, wash, and grease baking trays, tins, and other baking equipment to maintain hygiene and prepare equipment for the next batch.
What we are looking for
- Proven experience as a Pastrycook or in a similar pastry or bakery role.
- A relevant qualification in patisserie is highly regarded.
- Strong attention to detail, creativity, and a genuine passion for baking.
- Ability to work efficiently in a fast-paced environment and handle early morning shifts or weekends.
- Excellent teamwork and time management skills.
What we offer
- A supportive, friendly, and dynamic team environment.
- Work with high-quality ingredients and modern baking equipment.
Salary: $79,000 - $80,000 per annum plus superannuation
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