Posted 10d ago
Head Chef
KEY POINTS WE FOUND
- Oversee the a la carte dining onsite on a part-time basis.
- Responsible for stock control, budgets, rostering, staff mentoring, and training.
- Create and maintain nutritional menus with a focus on healthy eating.
Head Chef
$35.00 base rate as a permanent part-time employee
Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. This approach makes the Morrison difference.
The Role
- Oversee the a la carte dining onsite on part-time basis
- This is a retirement village not a residential aged care facility. Doncaster, VIC, location.
- Responsible for stock control, budgets, rostering, staff mentoring, training
- Liaise with the client and other key stakeholders
- Create and maintain nutritional menus with a focus on healthy eating
The Person
- Minimum Cert. III Commercial Cookery
- Previous kitchen management experience in a similar role
- Experience in HACCP, food safety and infection control
- Police Check holder or be willing to obtain this check
Benefits
- Immediate access to 100+ retail discounts
- Looking to grow and develop in your role?
- Compass have a multitude of learning and development avenues for your growth!
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Skills
0 of 12 matchedBudgettingCommercial cookeryFood safetyHealthy eatingInfection controlKitchen managementLiaising with stakeholdersMenu creationNutritional planningStaff mentoringStock controlTraining
Licenses & certifications
0 of 5 matchedCert. iii commercial cookeryFood safety certificationHaccp certificationInfection control certificationPolice check
Compass Group
More details
Expiring date