Posted 8d ago
FULL-TIME CHEF
KEY POINTS WE FOUND
- Preparation of food for cooking and presentation
- Maintain food safety and hygiene standards
- Assist in menu development and planning
The Mira Wholesale Group Pty Ltd
We are looking for full time Chef for our restaurant located in Swan Hill, 38 hours per week role.
DUTIES AND RESPONSIBILITIES
- Preparation the food for cooking, garnish and representation
- Keep up with industry trends and creating new recipes
- Maintain food safety and hygiene standards
- Support restaurant during peak periods and event catering as needed
- Reviewing the menu and doing inventory
- Assist in menu development and planning
- Demonstrate, implement, and maintain effective cost control strategies.
Skills and Experience:
- Previous 1 - 2 YEAR CHEF experience in a busy Vietnamese/Chinese kitchen
- Great communication skills.
- Ability to work well within a team.
- Certificate III or IV in commercial cookery.
- Reliable and hard working
- You must be passionate about food and able to lead by example, with drive, enthusiasm, and attention to detail.
SALARY: $80,000 - $87,000 GROSS PER ANNUM FULL TIME PLUS SUPERANNUATION
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Skills
0 of 11 matchedAttention to detailCost controlFood preparationFood safetyGarnishingHygiene standardsInventory managementLeadershipMenu developmentPassion for foodTeamwork
Licenses & certifications
0 of 2 matchedCertificate iii in commercial cookeryCertificate iv in commercial cookery
The Mira restaurant and Bar
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