Search results
27 jobs
Sort by
+60d ago
Chef
The Carrington
Shepparton VIC 3630•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Craft and deliver high quality, creative dishes.
- Maintain a clean and efficient kitchen environment.
- Collaborate with the kitchen team to enhance menu items.
+60d ago
Cook
Cafe Chulo
Myrtleford VIC 3737•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality dishes and set up menus.
- Delegate tasks to kitchen staff and ensure timely meal preparation.
- Ensure compliance with health and safety regulations.
Posted 8d ago
FULL-TIME CHEF
The mira restaurant and bar
Swan Hill VIC 3585•Full time
$80k - $87k
Above avg
KEY POINTS WE FOUND
- Preparation of food for cooking and presentation
- Maintain food safety and hygiene standards
- Assist in menu development and planning
+60d ago
Cook
Cafe The Prevue
Wangaratta VIC 3677•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join Cafe The Prevue as a full-time cook in Wangaratta.
- Prepare and cook food while ensuring quality and safety standards.
- Collaborate with the kitchen team and assist in menu planning.
Posted 20d ago
CHEF – BURGEROOZE BAR & GRILL
Burgerooze Bar & Grill
Gisborne VIC 3437•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Burgerooze Bar & Grill.
- Prepare and cook high-quality dishes while assisting with menu development.
- Support and train junior kitchen staff in a busy restaurant environment.
Expiring in 4d
Cook
Fu Da Vic Pty Ltd
Epsom VIC 3551•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese dishes according to restaurant standards.
- Ensure quality and freshness of ingredients before use.
- Maintain cleanliness and adhere to food safety and hygiene requirements.
Posted 20d ago
Cooks / Chefs / Café & Restaurant Manager
Shepparton RSL
Shepparton VIC 3630•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Seeking dynamic and creative individuals for full-time positions.
- Roles include Café & Restaurant Manager, Chefs, and Cooks with various responsibilities.
- Candidates should have relevant qualifications and experience in the hospitality industry.
Posted 5d ago
Head Cook
Dedicated Conference Centres
Romsey VIC 3434•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook modern meals according to the menu.
- Ensure food safety and maintain a clean kitchen environment.
- Monitor stock levels and assist with menu improvements.
Posted 5d ago
Chef
Farmers Arms Hotel - Junortoun
Junortoun VIC 3551•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes in accordance with menu standards.
- Design and contribute to menu development, including seasonal and special dishes.
- Assist in training and supervising junior kitchen staff and trainees.
Posted 21d ago
Cook
THE ROYAL HOTEL
Sea Lake VIC 3533•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to established recipes and standards.
- Maintain cleanliness and safety in the kitchen environment.
- Work collaboratively with kitchen staff to ensure timely meal service.
Posted 21d ago
Cook (Commercial – Asian Cuisines) | ANZSCO ******
Sole E Luna Ristorante Italiano Pty Ltd.
Mildura VIC 3500•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Asian dishes in a busy commercial kitchen.
- Maintain food safety and hygiene standards while supporting Italian and continental menu items.
- Work collaboratively with kitchen staff to ensure timely service and quality meals.
Posted 14d ago
Chef
A&K AUS PTY LTD t/a CANTEENA
Gisborne VIC 3437•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Plan and prepare a variety of dishes for breakfast, lunch, and dinner.
- Maintain high standards of food hygiene and kitchen organisation.
- Supervise kitchen staff and coordinate food preparation during busy service periods.
Posted 19d ago
Breakfast Cook -Casual
Cleveland Estate, Macedon Ranges
Lancefield VIC 3435•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Prepare and cook breakfast dishes for the dining room
- Maintain a clean, safe, and well-organised work area
- Assist afternoon teams with prep for the following shifts
Posted 7d ago
Food Services Assistant
Respect Aged Care
Cohuna VIC 3568•Part time
$50k - $60k
KEY POINTS WE FOUND
- Provide quality meals and exceptional service to older Australians.
- Assist with food preparation, meal service, and maintaining food safety standards.
- Work collaboratively with the kitchen team to enhance the dining experience for residents.
+60d ago
Team Members - Shepparton
Oporto
Shepparton VIC 3630•Full time
$50k - $60k
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 2d ago
Cook
Corryong Health
Corryong VIC 3707•Part time
$50k - $70k
KEY POINTS WE FOUND
- Plan and provide high quality, nutritious meals.
- Work in a safe hygienic environment.
- Part time (0.6) leave cover position for up to 12 months.
Posted 3d ago
Cook
Compass Group
Bendigo VIC 3550•Casual/Holiday
$55k
KEY POINTS WE FOUND
- Produce delicious culinary offerings on Monday and Tuesday from 6.30 am to 2.30 pm.
- Adhere to food and safety regulations while maintaining excellent customer focus.
- Opportunity for extra shifts and internal role movement.
Posted 18d ago
Food Services Assistant
Arcare Aged Care
Castlemaine VIC 3450•Part time
$50k - $60k
KEY POINTS WE FOUND
- Support the delivery of high-quality meals for residents.
- Assist with meal preparation and maintain clean dining areas.
- Engage positively with residents during mealtimes.
Posted 18d ago
Cook - Schnitz Echuca
SCHNITZ
Echuca VIC 3564•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join a team that values good food and exceptional customer service.
- Learn to cook the perfect schnitzel while developing kitchen skills.
- Be part of a supportive and fun work environment.
Posted 26d ago
Cook
Baptcare
Kerang VIC 3579•Part time
$65k
KEY POINTS WE FOUND
- Prepare and present nutritious, well-balanced meals aligned with set menus.
- Support the delivery of specialised and therapeutic diets.
- Maintain high standards of food safety and hygiene.