EXPERIENCED CHEF
- Ensure food standards, preparation, presentation and cooking techniques meet company’s standards.
- Maintain the highest possible standard of hygiene and cleanliness in the kitchen.
- Train junior chefs and trainees while demonstrating innovative and creative cooking.
THE WRAY HOTEL is one of the amazing and stunning venue in Fremantle WA. Our location is stunning, the venue is amazing and the food is absolutely beautiful.
Our venue is open 7 days a week.
We are looking for a Full Time Chefs and Cooks
The successful candidate must:
- Ensure food standards, preparation, presentation and cooking techniques meet company’s standards
- Have passion for delivering exceptional cuisine including maintaining consistency and the highest quality of food served
- Ability to keep the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen
- Very good communication and organisational skills
- Organisational ability including time management, task prioritisation and resource scheduling
- Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP.
- Flexible with working hours (including weekend and public holidays).
To be successful in this role you must have:
- Certificate III & IV in Commercial Cooking.
- At least 2 years experience as Chef or Cook.
- Innovative and creative approach to cooking.
- Thorough understanding of food safety requirements.
- Experience with training junior chefs and trainees
Only shortlisted applicants will be contacted.
If you think you meet this criteria then please email your CV to
Daman (Manager THE WARY HOTEL)
Email: **********************
Location: FREMANTLE, WA
Pay: $77,000.00 to 80,000.00per year
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