Sous Chef

Company Name Grace Darling Hotel Pty Ltd

Salary $80,000 – $82,000 per annum + superannuation

Employment Type Full-Time Permanent Role

Position Sous Chef

About the Role

We are seeking an experienced and motivated Sous Chef to join our kitchen team. The successful candidate will assist with the day-to-day operation of the kitchen, food preparation, menu execution and supervision of kitchen staff while maintaining high standards of food quality, presentation and hygiene.

Key Responsibilities

1. Planning and organising the preparation and cooking of food in accordance with menus and established recipes.
2. Preparing, seasoning and cooking food to the required quality and presentation standards.
3. Assisting the Head Chef with menu planning, recipe development and the introduction of new dishes.
4. Supervising and coordinating kitchen staff during food preparation and service.
5. Monitoring the quality, freshness and quantity of ingredients and food products.
6. Inspecting food and kitchen supplies to ensure they meet required quality standards.
7. Estimating food and ingredient requirements and assisting with ordering and stock control.
8. Ensuring food is stored, handled and prepared in accordance with food safety and hygiene requirements.
9. Monitoring portion sizes, food preparation methods and cooking procedures to maintain consistency.
10. Assisting with managing kitchen costs and minimising food wastage.
11. Training and guiding junior kitchen staff in food preparation, cooking techniques and kitchen procedures.
12. Maintaining cleanliness and hygiene of kitchen equipment, work areas and food preparation areas.
13. Coordinating food service operations to ensure meals are prepared and served efficiently and on time.
14. Assisting in resolving kitchen operational issues and maintaining smooth workflow during busy service periods.
15. Ensuring compliance with workplace health and safety, food safety and sanitation requirements.

Skills & Experience

1. Minimum Qualification Certificate IV in Kitchen Management and Diploma in Hospitality Management is an advantage.
2. Demonstrated experience of minimum 3 years working as a Chef or Sous Chef in a commercial kitchen.
3. Strong knowledge of food preparation, cooking techniques and food safety standards.
4. Ability to supervise and work effectively with kitchen staff.
5. Good organisational and time-management skills.
6. Ability to work under pressure in a fast-paced kitchen environment.
7. Strong attention to food quality, presentation and consistency.

What We Offer

1. Full-time employment
2. Competitive salary of $80,000 – $82,000 per annum + superannuation
3. Opportunity to work in a professional and supportive kitchen environment
4. Opportunities for career development and progression