Chef
- Prepare, cook and present dishes while maintaining food quality and portion standards.
- Manage kitchen supplies and food safety, and coordinate preparation with managers and other staff.
- Supervise, roster and mentor cooks and kitchen assistants; contribute to staff selection and training.
Employer: NIGHT ROCK PTY LTD T/as ROSE OF AUSTRALIA HOTEL
ABN: **************
Position: Chef – Full Time
Location: Williamstown, VIC
Salary: $80,000 per annum + Super
Posted On: 09 Nov 2026
About Us
ROSE OF AUSTRALIA HOTEL is a dynamic and growing hospitality business based in Williamstown. We are committed to delivering exceptional dining experiences through quality food, efficient service, and a strong team culture. We are currently seeking a passionate and experienced Chef to join our professional kitchen team on a full-time fixed-term contract.
Key Responsibilities
- Implement staff rosters and supervise cooks and kitchen assistants.
- Liaise with managers, dietitians, and other staff regarding food preparation.
- Order and maintain kitchen supplies, food, and equipment.
- Demonstrate cooking techniques and mentor kitchen staff on best practices.
- Prepare, cook, and present dishes with attention to detail.
- Portion food and add gravies, sauces, and garnishes.
- Enforce strict hygiene and food safety regulations.
- May be involved in staff selection and training.
- May handle food preservation, freezing, and storage tasks.
Requirements
- Minimum 1 year of relevant work experience in a commercial kitchen.
- Strong understanding of food safety and hygiene standards.
- Ability to work in a fast-paced, team-oriented environment.
- Proven leadership and time management skills.
- Trade qualification in Commercial Cookery.
Benefits
- Competitive annual salary of $80,000 + Super.
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