Sous chef
- Assist the Head Chef in daily kitchen operations including menu planning and food preparation.
- Supervise kitchen staff to ensure high standards of food quality and timely service.
- Monitor stock levels and manage food costs while ensuring compliance with food safety regulations.
About the role
We're seeking an experienced Sous Chef to join our talented culinary team at Mr Brightside', a leading restaurant in Caulfield South, VIC. As a Sous Chef, you'll play a vital role in supporting the Head Chef and ensuring the smooth running of our busy kitchen. This is a full-time position based in our modern, well-equipped kitchen.
What you'll be doing
Assisting the Head Chef in the day-to-day operations of the kitchen, including menu planning, recipe development and food preparation
Supervising and coordinating the work of the kitchen staff to ensure high standards of food quality, presentation and timely service
Monitoring stock levels, placing orders and managing food costs to maximise profitability
Ensuring compliance with all food safety and hygiene regulations
Providing training and development opportunities for the kitchen team
Collaborating with the front-of-house team to deliver an exceptional dining experience for our customers
What we're looking for
Minimum 3-5 years' experience as a Sous Chef or in a similar senior kitchen role within a high-quality restaurant or café environment
Strong culinary skills with expertise in a range of cooking techniques and cuisines
Excellent time management, problem-solving and leadership abilities
Passion for using fresh, seasonal ingredients and creating innovative dishes
Strong attention to detail and a commitment to food safety and hygiene
Qualifications in Hospitality Management or a relevant culinary degree would be highly regarded
What we offer
Competitive salary
Opportunities for ongoing training and career progression
A collaborative and supportive team environment
Flexible work arrangements and a focus on work-life balance
About us
Mr Brightside' is a beloved local restaurant in the heart of Caulfield South, known for our innovative, seasonally-inspired cuisine and warm, welcoming atmosphere. We are a close-knit team of passionate hospitality professionals dedicated to delivering an exceptional dining experience for our guests. If you're ready to join a dynamic, forward-thinking culinary team, we'd love to hear from you.
Apply now to become our new Sous Chef!
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