Posted today
Cafe/Restaurant Manager
KEY POINTS WE FOUND
- Manage daily operations of the cafe/restaurant.
- Recruit, train, and supervise staff to ensure smooth operations.
- Collaborate with chefs to design and plan menus.
About Us:
Morandini Investments Pty Ltd is looking for Cafe/Restaurant Manager to organise daily operations and motivate our staff to provide excellent customer service.
Salary: $69,000 - $77,000 plus Superannuation
Full Time * Permanent
Key Responsibilities:
- Managing day to day operations of the cafe/restaurant.
- Recruiting, training, and supervising front-of-house and kitchen staff to ensure smooth
- daily operations.
- Collaborating with chefs to design and plan menus that maintain consistency and high
- quality.
- Coordinating and overseeing the organisation of special events and functions.
- Managing the procurement and cost control of goods and supplies in line with the
- restaurant’s budget.
- Keeping detailed and up-to-date records of inventory, stock levels, and financial
- transactions.
- Ensuring the dining area and facilities meet health and hygiene standards, and are well-
- presented, clean, and fully operational.
- Engaging with customers to gather feedback and ensure satisfaction with meals and
- overall service experience.
- Assisting with guest services such as reservations, greeting customers, and taking orders
- when required.
Skills and Experience Required:
- Minimum of 1 years’ relevant experience in a restaurant or hospitality management role.
- Proven ability to lead and motivate a team in a fast-paced environment.
- Strong understanding of food safety and hygiene standards.
- Excellent communication and customer service skills.
- Ability to manage budgets, stock, and supplier relationships effectively.
- Relevant qualification in hospitality management or related field.
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Skills
0 of 7 matchedBudget managementCustomer serviceEvent coordinationFood safetyInventory managementStaff trainingTeam leadership
Licenses & certifications
0 of 2 matchedFood safety certificationHospitality management qualification