Chef
- Plan menus and prepare, cook and present meals to consistent quality standards, including accommodating dietary needs and customer requests.
- Coordinate kitchen workflow, staff, stock, ordering and food costs while minimising waste.
- Maintain food safety, hygiene and workplace safety standards, and keep kitchen equipment and preparation areas clean.
Employer: Andel Capital Pty Ltd
Trading name: Acacia Motor Lodge
Business address: 10 John Street, Coonabarabran, NSW 2357, Australia
Position: Chef
Employment type: Full-time, ongoing
Hours: 38 hours per week,
Proposed salary: AUD $78000-80000 annum plus superannuation
About the position
Andel Capital Pty Ltd, trading as Acacia Motor Lodge, is seeking a skilled and experienced Chef to support its hospitality operations in
Coonabarabran, NSW. We are looking for a motivated and reliable professional with a passion for preparing quality meals, coordinating
kitchen operations and maintaining excellent food safety standards.
Key responsibilities:
- Plan and develop menus according to guest preferences, seasonal availability and business needs.
- Prepare, cook and present meals to consistent quality and presentation standards.
- Coordinate daily kitchen operations, food preparation and service.
- Monitor food quality, portion sizes and presentation, and make improvements as required.
- Estimate food requirements, maintain stock levels, minimise waste and manage food costs.
- Order ingredients and supplies and maintain appropriate storage and stock rotation practices.
- Maintain food safety, hygiene, sanitation and workplace health and safety standards.
- Keep kitchen equipment and food preparation areas clean and in safe working order.
- Train, supervise and coordinate kitchen staff, where applicable.
- Manage kitchen workflow and accommodate special dietary needs and customer requests.
- Liaise with front staff.
Qualifications and experience:
- A relevant commercial cookery qualification, preferably Certificate IV in Kitchen Management (or equivalent or higher).
- At least two years of relevant experience in a commercial kitchen.
- Practical knowledge of cooking techniques, menu planning and kitchen operations.
- Knowledge of Australian food safety, hygiene and workplace safety requirements.
- Strong organisational, communication and time-management skills.
- Ability to work independently and collaboratively in a busy hospitality environment.
- Availability to work a roster including weekends and public holidays where required.
What we offer:
- Full-time, ongoing employment in regional New South Wales.
- Competitive remuneration according to skills and experience.
- A supportive working environment and opportunity to contribute to menu development and food service operations.
How to apply:
Please email your current résumé and a brief cover letter outlining your relevant qualifications and experience to **************************.
Application closing date: 11/12/2026
Applications are welcome from all suitably qualified candidates.
AndelCapital Pty Ltd is an equal opportunity employer.
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