Full-Time Restaurant Managers
- Manage daily restaurant and bar operations including lunch, dinner, and late-night service.
- Recruit, train, and supervise front-of-house and kitchen staff.
- Ensure compliance with food safety and liquor licensing requirements.
Restaurant Managers - 3
ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
- Position: Restaurant Manager (3 positions)
- Employment type: Permanent full-time (38 hours per week)
- Salary: $80,000 – $85,000 per year plus superannuation
- Location: Hawthorn VIC 3122
About Us
Vaporetto Bar and Eatery is a lively Hawthorn favourite, known for great food, a buzzing bar and memorable functions. As we continue to grow, we are looking for three experienced Restaurant Managers to help run the show across our lunch, dinner and late-night service.
If you love leading a team, creating outstanding guest experiences and running a tight, profitable venue, we would love to hear from you.
Key Responsibilities
- Plan, organise and direct daily restaurant and bar operations across lunch, dinner and late-night service, including opening and closing procedures
- Recruit, train, roster, supervise and manage the performance of front-of-house and bar staff, and kitchen staff in consultation with the Head Chef
- Plan menus with the Head Chef, set pricing in line with budgets, and control food and beverage costs and wastage
- Order and manage stock, check deliveries and negotiate with suppliers
- Ensure compliance with food safety, hygiene and Occupational Health and Safety (OHS) requirements
- Ensure compliance with liquor licensing and Responsible Service of Alcohol (RSA) requirements
- Implement and monitor venue policies and procedures
- Meet with customers to plan functions, events and special bookings, and oversee them on the day
- Oversee cash handling, POS operations and daily takings reconciliation
- Monitor budgets, sales and labour costs, and prepare operational reports for ownership
- Contribute to marketing, promotions and specials to grow sales
- Handle customer feedback and complaints to maintain high service standards
Skills and Qualifications
- Diploma or higher in Hospitality Management or a related field, OR at least 3 years’ experience as a Restaurant, Café or Venue Manager
- Proven experience supervising, rostering and training front-of-house and bar staff
- Strong skills in budgeting, cost control, stock control and reporting
- Good knowledge of food safety, Occupational Health and Safety (OHS) and liquor licensing requirements
- Experience using POS (point-of-sale), rostering and booking systems, plus MS Office
- Current Responsible Service of Alcohol (RSA) certificate (Victoria)
- Food Safety Supervisor certificate, or willingness to obtain one
- Strong leadership, communication and customer service skills
- Ability to work evenings, weekends and public holidays on a rotating roster
Why Join Us?
- Competitive salary of $80,000 – $85,000 plus superannuation
- Permanent full-time role with a stable and growing business
- Staff meals and venue discounts
- A real say in menus, events and how the venue runs
- A supportive, friendly team culture
- Career progression opportunities as we expand
How to Apply
Ready to take the lead? Email your resume, cover letter and any supporting documents to *********************
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