Food & Beverage Attendant/Kitchen Hand

Entree Recruitment · Findon SA 5023 · Casual/Holiday
Posted 9d ago

Food & Beverage Attendant/Kitchen Hand

Entree Recruitment
Findon SA 5023

·

Casual/Holiday

$74k
$37.48 per hour + super
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KEY POINTS WE FOUND
  • Deliver high-quality front-of-house service to residents and visitors.
  • Assist the Head Chef in a small commercial kitchen.
  • Work as part of a supportive onsite team.

About the Company

Our client is one of South Australia’s largest and most experienced not-for-profit aged care providers, with a proud history of caring for older South Australians for over 60 years. Their purpose is to provide peace of mind through compassionate, high-quality care, while creating welcoming communities where residents can enjoy a comfortable and fulfilling lifestyle.

With a focus on exceptional care, community and wellbeing, they offer a welcoming retirement and resort-style living environment where residents can feel supported, connected and at home.

About the Role

As a Food & Beverage Attendant, you will deliver high-quality front-of-house service to residents and visitors, with variety across café, restaurant and bar service.

As a Kitchen Hand, you will work alongside the Head Chef, providing support across a small commercial kitchen and assisting with the smooth day-to-day delivery of food services.

In both roles, you will be part of a supportive onsite team, working closely with the Head Chef, Concierge team and Site Manager to deliver an exceptional experience for residents and visitors.

Both opportunities are offered on a casual, ad hoc basis, with the shifts available to work offered through a fortnightly roster.

Duties

  • Customer service across café, restaurant and bar areas (may include alcohol service)
  • POS operation, cash handling and general café duties
  • Coffee machine use, café set‑up and service
  • Able to work independently when required
  • Food preparation and handling whilst maintaining a clean and sanitary environment

Skills & Experience

  • Previous café, barista or hospitality front‑of‑house experience preferred
  • Previous experience working within a kitchen or restaurant setting
  • Ability to work autonomously in a supervisory‑style environment
  • Strong customer service focus and confidence engaging with residents
  • Current NPC, flu vaccination and 1 x COVID vaccination required

Culture & Benefits

  • Dedicated consultant support – personalised guidance every step of the way
  • Exclusive training workshops – free sessions to grow your skills
  • Temp Staff Rewards Program – recognition and rewards for your contribution
  • Networking events – connect with other temp professionals
  • Monthly newsletters – stay informed on jobs, industry insights, and market trends

How to Apply

Click APPLY to submit your application, including a cover letter and CV, in one document in Microsoft Word only. Applications can be addressed to Kathy Lyrtzis quoting reference number JO-2609-12073. Telephone enquiries are welcome at (08) 8100 8804

Consultant

Kathy Lyrtzis

Senior Recruitment Partner

(08) 8100 8804
Kathy.lyrtzis@entree.com.au
https://www.linkedin.com/in/kathy-lyrtzis/

Reference number: JO-2609-12073
Profession:Hospitality and TourismWaiting Staff

Company: Entrée Recruitment
Date posted: 1st Sep, 2026

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Skills

0 of 10 matched
Ability to work in a supervisory environmentAutonomous work abilityCafe serviceCash handlingCoffee machine useCustomer engagementCustomer serviceFood preparationPos operationSanitary environment maintenance

Perks & benefits

0 of 3 matched
Dedicated consultant supportExclusive training workshopsTemp staff rewards program

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More details

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