Cooks

THE ULTIMATE RESTAURANT GROUP - POI PTY LTD · Marsden Park NSW 2765 · Full time
Posted 2d ago

Cooks

THE ULTIMATE RESTAURANT GROUP - POI PTY LTD
$78k - $83k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food items according to established recipes.
  • Maintain cleanliness of kitchen areas and equipment.
  • Follow food safety and hygiene procedures.

Business Overview:

Our industry partner, Product of Italy - Marsden Park, is a well-established casual dining restaurant specialising in authentic Italian cuisine, including fresh pasta, wood-fired pizzas, and classic Italian mains. Located in Western Sydney, NSW, the restaurant is known for its warm, family-friendly atmosphere, consistent food quality, and strong local customer base.

Product of Italy - Marsden Park prides itself on delivering high-quality, freshly prepared Italian dishes using traditional techniques and quality ingredients. The business maintains high standards of food presentation, service delivery, and kitchen operations while fostering a positive, collaborative, and professional workplace culture.

As the business continues to operate at high trade volumes, it is seeking a qualified and skilled Cooks to support kitchen operations and maintain consistency across its menu.

Salary: AUD $78,000 – $83,000

Location : Shop 14/11 Darling St, Marsden Park NSW 2765, Australia

Key Responsibilities

  • Prepare and cook food items in accordance with established recipes and instructions.
  • Assist in basic food preparation, including cutting, portioning, and assembling ingredients.
  • Ensure dishes are produced consistently and presented in line with expected standards.
  • Maintain cleanliness of kitchen areas, equipment, and workstations throughout operations.
  • Follow food safety, hygiene, and workplace health and safety procedures at all times.

Requirements:

  • At least 1–3 years of relevant work experience as a Cook in a commercial kitchen.
  • Ability to follow instructions and work efficiently in a fast-paced environment.
  • Basic knowledge of food preparation techniques and kitchen operations.
  • Strong attention to detail and commitment to maintaining quality standards.
  • Ability to work effectively as part of a team and support overall kitchen operations.
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Skills

0 of 9 matched
Attention to detailBasic food preparationEfficiencyFood preparation techniquesFood safetyHygiene standardsKitchen operationsTeamworkWorkplace safety

Ausphin Pty Ltd

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