Cooks
- Prepare and cook a variety of meals using commercial kitchen equipment, ensuring quality and presentation standards.
- Maintain food safety, hygiene, stock rotation and clean, organised workstations.
- Support menu preparation and efficient kitchen service while collaborating with the team in a fast-paced environment.
Business Overview:
Our industry partner, The Trustee for Nirvana Trust, trading as XS Espresso Green Valley, a café and dining destination located at Shop 22/187 Wilson Road, Green Valley, NSW 2168.
The café provides customers with a welcoming dining experience, serving food and beverages throughout the day. With extended trading hours, XS Espresso Green Valley caters to customers looking for breakfast, lunch, dinner and coffee.
XS Espresso Green Valley is currently looking for enthusiastic and dedicated Cooks to join its kitchen team. The business is seeking individuals who are passionate about food preparation, maintaining food quality and delivering excellent dining experiences to customers.
Salary Range: $78,000 - $83,000 AUD
Key Responsibilities:
- Operate grills, fryers, ovens, and other kitchen equipment to produce high-quality meals.
- Portion and prepare ingredients, including meats, seafood, vegetables, sauces, and accompaniments.
- Ensure all dishes meet required taste, texture, and presentation standards before service.
- Maintain cleanliness and organisation of workstations in accordance with food safety and hygiene regulations (HACCP).
- Store food properly, rotate stock, and monitor freshness to minimise wastage.
- Assist with menu preparations, including mise en place and daily food production.
- Follow kitchen procedures and support smooth service during busy periods.
- Collaborate with the kitchen team to ensure timely preparation and delivery of meals.
- Adhere to workplace health and safety protocols and maintain a clean, safe working environment.
Skills & Experience Required:
- Minimum 1–3 years experience in a commercial kitchen.
- Trade qualification in Commercial Cookery (or equivalent).
- Ability to prepare a variety of dishes with precision and attention to detail.
- Strong organisational skills and ability to work under pressure in a fast-paced environment.
- Excellent communication and teamwork skill
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