Cook

Position : Cook

Nature of employment : Full time - Expected to work on roaster and during weekends

Job Description & Duties

Position : Cook

Nature of employment : Full time - Expected to work on roaster and during weekends

Job Description & Duties:

1. Unique methods of mixing ingredients for the each type /particular style of
2. dishes
3. Cooking and preparation of the various stuffing for particular styled breads along
4. with blend of spices
5. Prepare Dosa Batter, Sambar and chutneys on a daily basis and check quality of
6. all base sauces.
7. Determine appropriate ingredients and purchasing specifications, test recipes,
8. specify individual serving portion for each recipe
9. Training and supervise junior kitchen staff·
10. Maintain high standard of personal presentation, hygiene and cleanliness in
11. kitchen areas;
12. Cut, prepare and cook vegetables for different menu items
13. Preparing sauces, dips, and accompaniments.
14. Store raw and cooked food in appropriate containers and in specified temperature
15. in controlled facilities
16. Portion food and plate.
17. Garnish and add sauces to food.
18. Regulating temperatures of ovens, grills and other cooking equipment
19. Preparing food to meet special dietary requirements of patrons like lactose free, Vegan and Celia free food
20. Monitoring the functions of the Kitchen hand and assistant cook
21. Checking the quality of ingredients used in the preparation of food and monitoring the inventory of ingredients
22. Assist Chef in the development of new recipes and menu

Work Experience: Minimum 1 year