Chef/Cook
- Prepare and deliver a complete menu for breakfast, lunch, and dinner.
- Delegate tasks to kitchen staff and ensure meals are prepared promptly.
- Ensure compliance with health and safety regulations in the kitchen.
Full job description
We are looking for a Cook/Chef to join our team and prepare delicious, authentic fusion-style breakfast, lunch, and dinner for our customers.
Cook/Chef responsibilities include setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared promptly. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, that is an extra benefit for the restaurant.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Responsibilities:
Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
Study and modify each recipe and gather all necessary ingredients
Cook food promptly
Delegate tasks to kitchen staff
Inform front-of-house staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g., reduce salt, remove dairy)
Monitor food stock and place orders
Check the freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Requirements and skills:
Proven work experience as a Chef or Cook in a Fusion Kitchen
Hands-on experience with various kitchen equipment (e.g., grills, fryers, and ovens)
Advanced knowledge of culinary, baking, and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Have trades qualification Cert IV in Commercial Cookery/Kitchen Management or equivalent.
Job Types: Full-time, Contract
Contract length: 36 months
Pay: $75,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Salary packaging
- Visa sponsorship
Schedule:
- 8-hour shift
Experience:
- Kitchen: 2 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
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