Chef

Located in Plenty VIC, Slice of Plenty is a driving range, restaurant and bar currently seeking a dedicated and skilled Chef to join their growing team.
 
Key Responsibilities:

• Preparing, cooking, and presenting high-quality dishes in accordance with established recipes and quality standards
• Assisting with menu planning and contributing to the development of seasonal menu offerings
• Monitoring food preparation to ensure consistency in taste, quality, and presentation
• Maintaining high standards of food hygiene, sanitation, and workplace health and safety
• Monitoring stock levels, ordering ingredients, and ensuring proper food storage and stock rotation
• Supervising and assisting kitchen staff to ensure efficient day-to-day kitchen operations
• Inspecting food supplies to ensure freshness and quality while minimising waste
• Working collaboratively with management and front-of-house staff to deliver an excellent customer experience

About You:

• At least 1 year of relevant experience as a Chef
• Strong knowledge of food preparation techniques and commercial kitchen operations
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
• Sound understanding of food safety, hygiene, and workplace health and safety requirements
• Excellent organisational and time management skills
• Ability to work both independently and as part of a team
• Passion for preparing high-quality food and delivering an excellent customer experience

Job Type: Permanent / Full-time

Salary: $70,000 - $90,000 per annum