Posted 20d ago
Chef
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff and managing kitchen operations.
Qualification: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
Tasks Include:
- planning menus, estimating food and labour costs, and ordering food supplies
- monitoring quality of dishes at all stages of preparation and presentation
- discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- may select and train staff
- may freeze and preserve foods
Chef Requirements:
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
Please send resume by email to *********************
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Skills
0 of 14 matchedCooking techniquesCost estimationFood orderingFood preparationFood preservationHygiene regulationsInterpersonal skillsLeadershipMenu planningMultitaskingPassion for foodQuality controlStaff trainingStocktaking and ordering
Licenses & certifications
0 of 3 matchedAdvanced diplomaAqf associate degreeDiploma (anzsco skill level 2)
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