Chef

Xee Trade Pty Ltd · Ringwood VIC 3134 · Full time
Posted today

Chef

KEY POINTS WE FOUND
  • Prepare and cook meals while maintaining food quality, presentation, portion control and food safety standards.
  • Manage food and labour costs, inventory and stock levels, and minimise kitchen waste.
  • Supervise, train and mentor kitchen staff, coordinate kitchen operations and respond to customer feedback.

The team at Hunky dory Eastland in Ringwood are looking for a full-time qualified Chef to join the team.

Diploma in Hospitality Management and

1 year of work experience required.

Salary: $80,000 - $85,000

Duties:

· Preparing and cooking meals, managing portions, and ensuring dishes meet quality

and presentation standards.

· Calculating food and labour costs, ordering inventory, and overseeing stock to

maintain kitchen efficiency and reduce wastage.

· Managing food costs, monitoring portion sizes, and minimizing waste to stay within

budget constraints.

· Enforce food safety and hygiene standards in compliance with regulations

· Supervising, training, and mentoring kitchen staff, ensuring high culinary standards

· Working with management to synchronise kitchen operations with restaurant

needs, especially during peak service times

· Addressing customer feedback and complaints about food quality, ensuring

customer satisfaction, and adjusting as necessary

Skills:

. Strong understanding of food safety, hygiene, and kitchen management

procedures.

· Effective communicator with staff and management, ensuring smooth kitchen

operations

· Excellent time management skills and the ability to work well under pressure

Stay Safe While Job Hunting

We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.

Skills

0 of 16 matched
CookingCustomer complaint handlingFood cost controlFood hygieneFood preparationFood presentationFood safetyInventory managementKitchen managementPortion controlStaff supervisionStaff trainingStock controlTime managementWaste minimisationWorking under pressure

Licenses & certifications

0 of 2 matched
Certificate iv in commercial cookeryDiploma in hospitality management

Hunky Dory Eastland