Café / Restaurant Manager
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
Caffe Primo Munnopara
Location: 77 & 78/600 Main N Rd, Smithfield SA 5114
Number of Positions: 2
Website: https://www.caffeprimo.com.au/location/munno-para/
Caffe Primo’s concept of providing Good Quality meals made with fresh ingredients at Reasonable Prices for all to enjoy, continues to be the secret to its on going success
We proudly serve a delicious variety of traditional, gourmet, and vegan pizzas, along with a range of pastas, Burgers, Seafood delicacies, Chicken and Meat Dishes and salads. We’re a well-loved dinning place committed to offering great value and quality meals for our community — whether dining in, picking up, or ordering delivery.
We are now seeking an experienced, motivated, and qualified Café / Restaurant Manager to lead our front-of-house operations, inspire our team, and deliver memorable dining experiences for every guest.
Qualifications & Experience
- Minimum 2-3 years’ experience as a Restaurant or Café Manager
- Strong leadership, communication, and organizational skills
- Passion for hospitality and customer service excellence
- Sound knowledge of restaurant operations, budgeting, and compliance
- Ability to thrive in a fast-paced, team-oriented environment
- Flexibility to work weekdays, weekends, and evenings
Key Responsibilities
- Oversee day-to-day restaurant operations, ensuring seamless service and high customer satisfaction
- Plan specials and menus in collaboration with chefs, balancing quality, creativity, and profitability
- Organise and manage special events and functions
- Manage purchasing, pricing, and inventory in line with budgets and operational needs
- Maintain accurate records of stock, orders, and financial transactions
- Ensure compliance with health and safety regulations and maintain a clean, attractive venue
- Interact with guests to assess satisfaction, manage feedback, and maintain strong customer relationships
- Recruit, train, roster, and supervise staff to deliver exceptional service standards
- Work collaboratively with kitchen and bar teams for smooth communication and coordination
- Handle reservations, greet guests, and assist with service during peak hours
- Contribute to the restaurant’s growth through effective sales and service strategies
Why Join Us
- Secure full-time role within a well-established and growing restaurant brand
- Supportive, collaborative, and inclusive work culture
- Opportunity to lead a passionate team and make a meaningful impact
If you are an energetic hospitality professional with a positive attitude and proven leadership skills, we’d love to hear from you!
How to Apply
Please submit your current CV along with a brief cover letter outlining your experience and suitability for the role.
Your application will include the following questions:
1.Which of the following best describes your right to work in Australia?
2.Do you have relevant management experience in the hospitality industry?
3.Have you completed a relevant qualification of Diploma in Hospitality Management or higher ?
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