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Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Operate heavy vehicles to transport goods safely and efficiently.
- Conduct vehicle inspections and maintain accurate delivery records.
- Liaise with dispatch personnel and customers to coordinate deliveries.
Posted 15d ago
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and passionate cook/chef for a Japanese restaurant.
- Must have at least two years of experience in a commercial kitchen.
- Ability to make sushi and knowledge of basic Japanese food is essential.
Posted 8d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of menu items consistently to recipes and quality standards.
- Complete ingredient preparation, monitor stock and support timely service during busy periods.
- Maintain clean kitchen work areas and follow food safety, hygiene and workplace safety procedures.
Posted 16d ago
Full-Time Restaurant Managers
ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant and bar operations including lunch, dinner, and late-night service.
- Recruit, train, and supervise front-of-house and kitchen staff.
- Ensure compliance with food safety and liquor licensing requirements.
Posted today
$90k
Above avg
KEY POINTS WE FOUND
- Manage the organisation and resources of the corporate office, including administrative systems and office personnel.
- Support office staffing through recruitment, training and performance management; these capabilities are desirable.
- Bring office management experience, strong organisation and planning skills, proficiency in Microsoft Word, Excel and Outlook, and excellent communication and confidentiality.
Posted 15d ago
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Perform manicures and pedicures, including cuticle care and massage.
- Provide waxing services and apply nail enhancements using various systems.
- Consult clients and follow hygiene and safety procedures.
Posted 7d ago
KEY POINTS WE FOUND
- Install, maintain and repair taxi fleet equipment, including dispatch terminals, GPS, cameras, alarms, meters and payment terminals.
- Diagnose and repair vehicle electrical faults, remove equipment from retired fleet vehicles and prepare new vehicles for service.
- Keep accurate records and ensure installations meet ACT taxi regulations and manufacturer specifications.
Posted 45d ago
$80k - $86k
Above avg
KEY POINTS WE FOUND
- Plan and implement age-appropriate learning activities.
- Provide care and supervision in a safe, inclusive environment.
- Build positive relationships with children, families and colleagues.
Posted today
$81k - $83k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair mechanical faults in customer vehicles, including engines, transmissions, suspension and other systems.
- Carry out scheduled servicing, tyre fitting, wheel balancing and roadworthiness inspections using diagnostic equipment and workshop tools.
- Provide customers with professional advice while maintaining a safe, clean and organised workshop.
Posted 16d ago
Furniture Finisher [SHARK COATINGS PTY LTD, trading as Shark Coatings]
SHARK COATINGS PTY LTD, trading as Shark Coatings
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a premier provider of timber and furniture finishing solutions.
- Take ownership of surface preparation and coating application.
- Ensure projects are delivered on time and to premium quality specifications.
Posted 31d ago
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a passionate Chef to craft vibrant café-style dishes.
- Responsible for planning and directing food preparation and cooking activities.
- Supervising and training kitchen staff while maintaining high standards.
Posted 15d ago
Chefs [Redmond Hotels Pty Ltd, trading as The Coast Hotel]
Redmond Hotels Pty Ltd, trading as The Coast Hotel
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead daily kitchen shifts and manage prep stations.
- Execute high-volume service periods with a focus on quality control.
- Collaborate with the Head Chef to maintain high culinary standards.
Posted 15d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of menu items in a busy kitchen environment.
- Supervise kitchen operations and maintain food safety standards.
- Contribute to menu development and manage stock and ingredient requirements.
Posted 22d ago
$90k
Above avg
KEY POINTS WE FOUND
- Develop and implement content marketing plans aligned with business objectives.
- Create original, engaging content for various digital platforms.
- Assist in planning and executing digital marketing campaigns.
Posted 22d ago
$80k - $85k
KEY POINTS WE FOUND
- Assess community needs and develop support initiatives.
- Engage with individuals and community groups to identify support needs.
- Build relationships with health, welfare, and community organisations.
Posted 15d ago
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee food preparation and kitchen operations.
- Maintain food quality and hygiene standards.
- Train and supervise kitchen staff.
Posted 22d ago
$83k
Above avg
KEY POINTS WE FOUND
- Breed and raise dairy cattle for milk production.
- Monitor herd health and manage pasture growth.
- Conduct daily milking operations and oversee farm finances.
Posted today
$75k - $85k
KEY POINTS WE FOUND
- Plan and coordinate daily office administration, facilities, resources and cross-department schedules.
- Develop and review office procedures, monitor operational performance and expenditure, and report on staffing and office operations.
- Support management planning and budgets, improve administrative processes, and liaise with customers, suppliers and contractors.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes using fresh, local ingredients.
- Ensure all food safety and hygiene standards are met.
- Contribute to the development of new menu items and special offerings.
Posted 38d ago
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.