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Posted 1d ago
$85k - $100k
KEY POINTS WE FOUND
- Review production materials, documentation and processes to ensure products meet quality, specification and compliance requirements.
- Investigate quality issues and process deviations, coordinate corrective actions, and identify opportunities for continuous improvement.
- Support updated procedures and quality improvements, including guidance and training for staff.
Posted 16d ago
Chefs [GREAT NORTHERN HOTEL (NSW) PTY LTD, trading as West Kempsey Hotel]
GREAT NORTHERN HOTEL (NSW) PTY LTD, trading as West Kempsey Hotel]
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dedicated kitchen brigade at a beloved hospitality venue.
- Manage daily kitchen operations and execute high-quality culinary offerings.
- Supervise junior kitchen personnel and maintain food quality and consistency.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide beauty treatments including facials, waxing and make-up, and recommend suitable services to clients.
- Maintain hygienic treatment areas, accurate client records and workplace health and safety standards.
- Deliver friendly customer service, build client relationships and support product knowledge and sales.

+60d ago
Director Inclusion and Wellbeing Reform
Northern Territory Government, Department of Health
$179k - $195k
Posted 23d ago
Early Childhood (Pre-primary School) Teacher
Milieu Early Education & Care
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and implement high-quality educational programs for preschool-aged children.
- Create safe and stimulating learning environments that promote children''s development.
- Collaborate with families and professionals to support children''s educational needs.
Posted 1d ago
Chef /Sous Chef / Chef de partie / Cook / Front of House Manager
Flavours of Vietnam
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time permanent positions available for various culinary roles.
- Requires quick learners who can thrive in a fast-paced environment.
- Salary range of $75,000 - $85,000 per year with potential for above award rates.
Posted 46d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and supervising food preparation and cooking.
- Ensure high-quality dishes are served and comply with food safety regulations.
- Support staff recruitment and provide training as needed.
Posted 16d ago
$120k - $150k
KEY POINTS WE FOUND
- Plan, manage and deliver ICT and telecommunications projects.
- Coordinate engineers, ICT specialists, technical staff, contractors and external service providers.
- Monitor project progress and ensure work is completed on time and within budget.
Posted 38d ago
$80k - $81k
Above avg
KEY POINTS WE FOUND
- Inspect, diagnose, repair, and maintain vehicles for safe operation.
- Conduct routine servicing and identify mechanical faults.
- Maintain accurate service records and ensure compliance with safety regulations.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and supervise kitchen staff, including coordinating work, hiring and training team members.
- Plan menus, develop recipes, prepare food and maintain consistent presentation and quality.
- Manage food and supply inventory while maintaining kitchen cleanliness, food safety and hygiene standards.
Posted 16d ago
$110k - $130k
KEY POINTS WE FOUND
- Develop and implement procurement strategies for food and beverage products.
- Manage supplier relationships and negotiate contracts for cost-effective purchasing.
- Analyse procurement data to identify opportunities for efficiency and savings.
Posted 23d ago
$75k - $85k
KEY POINTS WE FOUND
- Conduct vehicle diagnostics and maintain accurate reports.
- Complete quality maintenance services and inspect and replace vehicle components as required.
- Test drive vehicles after repairs are complete.
Posted 38d ago
$79k - $90k
Posted 23d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards.
- Supervise workflow and ensure timely service.
Posted 23d ago
$80k - $85k
KEY POINTS WE FOUND
- Assess community needs and develop support initiatives.
- Engage with individuals and community groups to identify support needs.
- Build relationships with health, welfare, and community organisations.
Posted 23d ago
$85k - $95k
KEY POINTS WE FOUND
- Design and develop electrical systems and projects from concept to commissioning.
- Ensure compliance with Australian electrical standards and regulations.
- Liaise with clients and stakeholders to coordinate technical requirements.
Posted 16d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality meals and maintain food standards.
- Supervise and train kitchen staff while managing kitchen operations.
- Ensure compliance with food safety and hygiene standards.

Posted 39d ago
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.
Posted 23d ago
$80k - $95k
KEY POINTS WE FOUND
- Oversee the management and effective utilisation of the vehicle fleet.
- Coordinate fleet acquisition, maintenance, and operational performance.
- Monitor fleet-related expenditure and identify cost efficiency opportunities.