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Posted 24d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan menus and develop dishes for a high-volume kitchen.
- Maintain food quality and hygiene standards while supervising kitchen staff.
- Collaborate with management and front-of-house staff for efficient service.
Posted 16d ago
$77k - $85k
KEY POINTS WE FOUND
- Develop and execute marketing strategies to enhance customer engagement and brand awareness.
- Coordinate marketing campaigns from creative development to media placement.
- Conduct market research to identify trends and support business expansion.
Posted 23d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a vibrant American-style restaurant as a Chef.
- Lead and supervise kitchen operations while maintaining high food quality standards.
- Plan menus and prepare a variety of dishes including gourmet burgers and pizzas.
Posted 23d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Manage and coordinate designated kitchen sections during daily service.
- Prepare and cook menu items to established standards.
- Supervise workflow and ensure timely service.
Posted 16d ago
KEY POINTS WE FOUND
- Teach and advance the School''s ballet curriculum at undergraduate and postgraduate levels.
- Contribute to curriculum development, student mentorship, and artistic productions.
- Enhance the School''s engagement with the wider dance community.
+60d ago
$80k - $83k
Posted 16d ago
$80k
Above avg
KEY POINTS WE FOUND
- Assist welfare workers and coordinators in interviewing participants and assessing their difficulties.
- Develop and implement tailored support programs in consultation with welfare workers.
- Monitor clients'' progress and provide regular reports to stakeholders.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Provide salon services including cutting, colouring, washing, drying, styling and hair treatments.
- Welcome and advise clients, manage bookings and walk-ins, and deliver timely, personalised service.
- Maintain salon cleanliness and stock, promote suitable products, and process customer payments.
Posted 16d ago
$110k - $130k
KEY POINTS WE FOUND
- Develop and implement procurement strategies for food and beverage products.
- Manage supplier relationships and negotiate contracts for cost-effective purchasing.
- Analyse procurement data to identify opportunities for efficiency and savings.
Posted 23d ago
$90k - $110k
KEY POINTS WE FOUND
- Lead the sales and marketing function for a national supplier of reinforcing steel and building materials.
- Develop and execute strategies to grow market share and manage key accounts.
- Oversee marketing campaigns and collaborate with stakeholders to improve sales performance.
Posted 55d ago
Asphalt Mobile Plant Operator – Full time Permanent Position
ANJ Paving Pty Ltd
KEY POINTS WE FOUND
- Operate mobile plant equipment including pavers and rollers.
- Perform pre-start checks and minor repairs on equipment.
- Work both day and night shifts as required.
Posted 24d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of authentic Indian dishes.
- Maintain high food quality and hygiene standards.
- Work collaboratively in a fast-paced kitchen environment.
Posted 8d ago
$80k - $90k
KEY POINTS WE FOUND
- Oversee daily fleet operations, vehicle allocation, driver assignments and interstate freight schedules.
- Manage fleet maintenance, roadworthiness, operating costs and compliance with transport, safety and food-handling requirements.
- Supervise drivers and coordinate with customers, suppliers and distribution centres to ensure efficient, safe delivery of temperature-controlled goods.
Posted 1d ago
$80k
Above avg
KEY POINTS WE FOUND
- Provide attentive care and active supervision for children aged 6 weeks to 6 years, supporting their safety, wellbeing and daily routines.
- Assist with age-appropriate learning activities and an inclusive environment informed by Montessori principles and the EYLF.
- Observe and document children’s development, build positive relationships with families, and collaborate with educators while following relevant regulatory requirements.
Posted 32d ago
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Seeking a passionate Chef to craft vibrant café-style dishes.
- Responsible for planning and directing food preparation and cooking activities.
- Supervising and training kitchen staff while maintaining high standards.
Posted 31d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage the restaurant team across daily operations.
- Deliver consistently high standards of customer service.
- Recruit, train, develop and motivate staff.
Posted 16d ago
$100k
Above avg
KEY POINTS WE FOUND
- Oversee production operations at a new beverage manufacturing plant, including planning schedules, monitoring output and controlling costs.
- Coordinate equipment maintenance, acquisition, installation and commissioning, while ensuring production records and occupational health and safety requirements are maintained.
- Lead production teams and bring at least three years of beverage manufacturing experience, including hands-on experience starting up and operating PET blow moulding, bottle filling, labelling and packing machinery.
Posted 8d ago
KEY POINTS WE FOUND
- Install, maintain and repair taxi fleet equipment, including dispatch terminals, GPS, cameras, alarms, meters and payment terminals.
- Diagnose and repair vehicle electrical faults, remove equipment from retired fleet vehicles and prepare new vehicles for service.
- Keep accurate records and ensure installations meet ACT taxi regulations and manufacturer specifications.
Posted 8d ago
$100k - $120k
KEY POINTS WE FOUND
- Develop and maintain full-stack web applications and e-commerce functionality, including product management, stock availability and order processing.
- Design and integrate APIs, databases and business systems, and test, debug, deploy and optimise software.
- Document technical solutions and collaborate with management and other teams to support business requirements.
Posted 23d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food according to menu guidelines and recipes.
- Maintain consistency, quality, and presentation across all dishes.
- Assist with menu planning and contribute ideas for kitchen operations.