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Posted 16d ago
$90k
KEY POINTS WE FOUND
- Analyse and manage end-to-end supply chain processes for raw materials and packaging.
- Develop and maintain demand forecasting, inventory planning and replenishment strategies.
- Monitor supply chain performance and identify opportunities to improve operational efficiency.
Posted 38d ago
$35 - $45/hr
Above avg
KEY POINTS WE FOUND
- Provide high-quality beauty and spa treatments.
- Create a relaxing and memorable experience for guests.
- Deliver excellent customer service and work both independently and as part of a team.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items to recipe and portion standards in a high-volume café kiosk.
- Manage kitchen preparation, stock, ordering, food safety, costs and wastage.
- Supervise and support kitchen staff, collaborating with front-of-house to deliver consistent service.
Posted 23d ago
$79k - $100k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day office workflows and processes.
- Coordinate compliance administration and support.
- Supervise staff and manage client relations.
Posted 16d ago
$80k
KEY POINTS WE FOUND
- Analyse business processes and identify system requirements.
- Facilitate the development and implementation of technology solutions.
- Coordinate project activities and support system users.
Posted 17d ago
Cooks & Chefs [Avalon Enterprises Pty Ltd t/as Avalon Restaurant]
Avalon Enterprises Pty Ltd t/as Avalon Restaurant
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen brigade at Avalon Restaurant in Katoomba, NSW.
- Prepare and cook a variety of dishes while ensuring high culinary standards.
- Oversee daily kitchen operations and manage staff during peak service periods.
KEY POINTS WE FOUND
- Prepare and cook menu items to high-quality standards.
- Maintain food safety, hygiene, and kitchen operations.
- Collaborate with kitchen and service staff for timely food preparation.
Posted 24d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare a wide variety of traditional Greek and contemporary cakes, pastries, biscuits, breads and savoury products.
- Maintain high standards of food safety, hygiene, cleanliness and organisation.
- Contribute ideas and look for opportunities to improve the way we work and the products we create.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and supervise kitchen staff, including coordinating work, hiring and training team members.
- Plan menus, develop recipes, prepare food and maintain consistent presentation and quality.
- Manage food and supply inventory while maintaining kitchen cleanliness, food safety and hygiene standards.
Posted 23d ago
KEY POINTS WE FOUND
- Lead the Systems Engineering team for the SouthPAN project.
- Provide technical advice and guidance on systems engineering and technical assurance.
- Develop and maintain engineering processes and protocols.
Posted 24d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of authentic Indian dishes.
- Maintain high food quality and hygiene standards.
- Work collaboratively in a fast-paced kitchen environment.
Posted 16d ago
Senior Medical Officer - Rural Generalist with Advanced Skills in Internal Medicine
Cairns and Hinterland Hospital and Health Service.
$192k - $282k
Above avg
KEY POINTS WE FOUND
- Provide advanced medical care in a rural setting
- Support a diverse population across multiple facilities
- Engage in professional development and training opportunities
Posted 16d ago
$79k - $90k
KEY POINTS WE FOUND
- Prepare and process customer artwork for production.
- Use graphic design software to adjust layouts and correct technical issues.
- Liaise with customers and production staff to resolve artwork issues.
Posted 16d ago
~$80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily restaurant operations and ensure high standards of customer service.
- Supervise and train restaurant staff while managing stock levels and budgets.
- Ensure compliance with food safety regulations and maintain restaurant presentation.
Posted 32d ago
$80k - $85k
Above avg
Posted 23d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to recipes and personal judgement.
- Ensure food safety and hygiene standards are maintained in the kitchen.
- Assist with stock control and minimise food wastage.
Posted 38d ago
$80k - $100k
KEY POINTS WE FOUND
- Oversee day-to-day accounting activities and financial reporting.
- Prepare financial reports and manage reconciliations.
- Ensure compliance with Australian taxation and accounting standards.
Posted 8d ago
KEY POINTS WE FOUND
- Install, maintain and repair taxi fleet equipment, including dispatch terminals, GPS, cameras, alarms, meters and payment terminals.
- Diagnose and repair vehicle electrical faults, remove equipment from retired fleet vehicles and prepare new vehicles for service.
- Keep accurate records and ensure installations meet ACT taxi regulations and manufacturer specifications.
Posted 1d ago
$78k - $82k
Above avg
Posted 1d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan seasonal café menus and prepare high-quality breakfast, lunch and light meals, including dishes featuring native Australian ingredients.
- Coordinate kitchen operations, manage stock and food costs, and supervise and train kitchen staff.
- Maintain food safety, hygiene and workplace health and safety standards in a busy daytime café.