Join the front-of-house team at 1889 Enoteca, an Italian restaurant and wine bar.
Deliver attentive and professional service with strong food and wine knowledge.
Ensure a welcoming dining experience for guests while maintaining high standards.

Posted 2d ago

Sommelier

The Pillars Pty Ltd trading as The Pillars

Sydney NSW 2000•Full time

$110k - $150k

Above avg

KEY POINTS WE FOUND

Manage and develop the club's wine offering across various dining and event services.
Provide expert wine recommendations and food pairings to members and guests.
Train and guide floor staff on wine service and pairings.

Posted 2d ago

Waiter

The Pillars Pty Ltd trading as The Pillars

Sydney NSW 2000•Full time

$80k - $100k

Above avg

KEY POINTS WE FOUND

Deliver attentive food and beverage service to members and guests.
Maintain presentation of dining and function spaces.
Process transactions and support private functions and events.

Posted 19d ago

Waiter Supervisors

Eaton Tavern

Eaton WA 6232•Full time

$70k - $80k

Above avg

KEY POINTS WE FOUND

Provide attentive table and dining service to guests.
Supervise and support waitstaff during service to ensure high standards.
Assist customers with food and beverage selections and manage service issues.

Posted today

Head Sommelier

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Deliver an exceptional wine experience as Head Sommelier.
Lead high-performing teams and manage wine service and cellar upkeep.
Stay updated with industry trends and maintain strong guest relationships.

Posted today

Assistant Head Sommelier | Noẽma

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
Focus on exceptional wine service and cellar management while creating memorable guest experiences.
Work alongside experienced sommeliers to develop your wine knowledge and career.

Posted today

Sommeliers | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Seeking experienced Sommeliers to join a talented wine team.
Opportunities for full-time and casual positions available.
Focus on exceptional service and guest experience.

Posted today

Sommelier

Marriott

Hobart TAS 7000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver knowledgeable and personalised wine service to guests.
Recommend wines and pairings based on guest preferences and menu selections.
Maintain the wine list and assist with inventory management.

Posted today

Sommeliers | Wishbone - New Venue

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Wishbone, a new restaurant in Melbourne''s CBD.
Focus on exceptional wine service and cellar management.
Work alongside experienced sommeliers to enhance your wine knowledge.

Posted 1d ago

Australian Open 2027 Cellar Attendant

Compass Group

Melbourne CBD VIC•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Work behind the scenes at the Australian Open as a Cellar Attendant.
Manage high volumes of beer kegs and ensure quality beverage service.
Collaborate with bar and operations teams during busy service periods.

Posted 9d ago

Food & Beverage Attendant - Marrow & Co

Bankstown Sports Club

Bankstown NSW 2200•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional table service in a premium à la carte environment
Guide guests through food, wine and beverage selections
Prepare and serve cocktails and beverages behind the bar when required

Posted 24d ago

Sommelier | New Opening

Zenith Hotels

Shoal Bay NSW 2315•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Join the opening team at a new waterfront restaurant in Shoal Bay.
Deliver knowledgeable wine service and assist in building the wine program.
Work closely with the Restaurant Manager and Head Chef to enhance guest experiences.

Posted 1d ago

Steward

Marriott

Chippendale NSW 2008•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Operate and maintain cleaning equipment and tools.
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
Ensure adherence to quality expectations and standards.

Posted 10d ago

Assistant Head Sommelier | Wishbone

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Wishbone, a new casual dining venue in Melbourne.
Focus on exceptional wine service and cellar management.
Collaborate with industry leaders to shape the wine experience.

Posted 10d ago

SOMMELIER

Solotel

Australia•Full time

~$75k - $95k(Estimated)

KEY POINTS WE FOUND

Seeking experienced Sommelier with a strong track record in premium & fine dining.
Passion for wine and guest experience is essential.
Salary negotiable based on experience, ranging from $75,000 to $95,000 + super.

Posted 26d ago

Cellar Door Host

Vinarchy

Woodside SA 5244•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Be the face of Petaluma, greeting visitors and guiding tastings.
Promote the Wine Club and manage wine orders.
Deliver exceptional customer service in a dynamic environment.

Posted 10d ago

Sommeliers | Noẽma - New Greek Restaurant

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of Noẽma, a new contemporary Mediterranean restaurant in Melbourne.
Focus on exceptional wine service, cellar management, and creating memorable guest experiences.
Work alongside industry leaders to develop your wine knowledge and career.

Posted 49d ago

Steward (Casual) | InterContinental Sanctuary Cove Resort

InterContinental

Hope Island QLD 4212•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support the Food and Beverage operation by maintaining cleanliness in the kitchen.
Perform cleaning and sanitising of kitchen areas and equipment.
Work independently and as part of a team to ensure high standards are met.