Restaurant Management jobs
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Posted 24d ago
KFC Restaurant General Manager - Mountview Newley Opening Restaurant
KFC Corporate
Redbank NSW 2446•Full time
~$81k(Estimated)
KEY POINTS WE FOUND
- Lead the team at the new KFC Mountview restaurant as the Restaurant General Manager.
- Ensure high food quality, hygiene, and safety standards are maintained.
- Support training and development of staff to build a high-performing crew.
Posted 9d ago
ASSISTANT MANAGER
Allstar Recruitment Group
Fremantle WA 6160•Full time
~$50k - $55k(Estimated)
KEY POINTS WE FOUND
- Manage and direct the team in a popular restaurant setting.
- Assist with general management duties including training and staff rosters.
- Provide exceptional customer service and maintain a hands-on management approach.
Posted 9d ago
ASSISTANT CAFE MANAGER
Allstar Recruitment Group
Perth WA 6000•Full time
~$52k - $54k(Estimated)
KEY POINTS WE FOUND
- Assist the Café Manager in all day-to-day operations
- Lead by example and manage floor staff to ensure quality service
- Maintain café presentation and manage stock and costs
Posted 33d ago
Assistant Restaurant Manager - Castle Towers
Nando's
Castle Hill NSW 2154•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive the pace of service.
- Coach team members to deliver exceptional customer experiences.
Posted 4d ago
Assistant Manager - Fairy Meadow
Oporto
Fairy Meadow NSW 2519•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Ensure smooth operations and high customer satisfaction
- Drive continuous improvement and optimise profit
Posted 9d ago
Park Manager
BelgraviaPRO
Wollemi NSW 2330•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage a holiday park in NSW with a focus on customer service and community engagement.
- Oversee business operations and ensure exceptional guest experiences.
- Lead and supervise small teams while being hands-on in maintenance and cleaning.
Posted 17d ago
Restaurant Manager
Grill'd
Annerley QLD 4103•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of 20-50 staff to drive engagement and results.
- Manage operations including rostering, recruitment, and compliance.
- Oversee financial performance and community engagement initiatives.
Posted 26d ago
Assistant Restaurant Manager - Belmont
Nando's
Belmont WA 6104•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a team of legends.
- Coach your team to deliver the unforgettable Nando’s experience.
- Ensure every shift is brilliant and full of energy.
Posted 24d ago
KFC Assistant Restaurant Manager - Central Gold Coast (Area 61)
KFC Corporate
Gold Coast•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
Posted 17d ago
Restaurant Manager - Schnitz Penrith
SCHNITZ
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Develop leadership skills while managing all aspects of restaurant operations.
- Foster a positive and inclusive workplace culture.
Posted 33d ago
Assistant Restaurant Manager - Palmerston
Nando's
Palmerston City NT 0830•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and deliver exceptional customer experiences.
- Coach and develop team members while maintaining high energy during shifts.
Posted 10d ago
Food and Beverage Supervisor | In Room Dining and Mini Bar
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor the In-Room Dining & Mini Bar team to deliver exceptional service.
- Oversee daily operations, including service flow, staffing, and menu execution.
- Create memorable experiences for guests while ensuring compliance with food safety and hotel standards.
Posted 2d ago
Food and Beverage Duty Manager - Rydges Parramatta
EVT Australia
Rosehill NSW 2142•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Direct day-to-day food and beverage activities, planning and assigning work across the restaurant and bar team.
- Coach, mentor and give regular feedback to team members, and train them in brand standards, service behaviours and regulations.
- Lead a seamless guest experience, and act on guest satisfaction surveys to improve service.
Posted 2d ago
Assistant Restaurant Manager - Fast-Casual Diner
Hospoworld Resourcing
Melbourne VIC 3004•Full time
~$73k - $78k(Estimated)
KEY POINTS WE FOUND
- Assist in managing daily operations of a fast-casual diner
- Oversee staff and ensure high-quality customer service
- Implement systems and procedures for efficient restaurant management
Posted 2d ago
Assistant Restaurant Manager | Sunshine Coast
Hospoworld Resourcing
Sunshine Coast QLD•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant
- Maintain high standards of service and foster a positive work environment
- Deliver exceptional customer service and lead a dedicated team
Posted 2d ago
Restaurant Managers - All levels
Hospoworld Resourcing
Adelaide SA 5000•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Lead energetic teams in a busy restaurant environment.
- Manage restaurant operations and ensure customer satisfaction.
- Support and develop staff while driving career progression opportunities.
Posted 2d ago
Restaurant & Hospitality Managers
Hospoworld Resourcing
Canberra ACT 2600•Full time
~$95k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team in a busy restaurant environment.
- Ensure high customer service standards and smooth operations.
- Manage rosters and handle customer issues.
Posted 2d ago
Venue Manager | Sydney | Days Only ☀️
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations and busy breakfast and lunch services.
- Build relationships with guests and coach your team to high standards.
- Manage staffing levels, rosters, and take ownership of guest feedback.
Posted 2d ago
Assistant Restaurant Manager | Carindale
Hospoworld Resourcing
Brisbane QLD 4000•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant
- Maintain high standards of service and foster a positive work environment
- Deliver exceptional customer service and lead the team effectively
Posted 2d ago
Assistant Manager | Rothwell
Hospoworld Resourcing
Brisbane QLD 4000•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Join a well-known brand during an exciting growth phase.
- Manage a large team and support day-to-day operations of a high-volume venue.
- Opportunity for career advancement into a Restaurant General Manager role.